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SakenowaRecord your sake experiences and discover your favorites
shinya.ushinya.u
生まれも育ちも静岡県浜松市。 しばらくロカボなウィスキー中心だったところ、30代半ばでその香りや味の幅広さに感動して以来、色々な銘柄を楽しませてもらってます。 香り高く甘味のある酒が好み。それでいて後味が辛口でキリッと締まっていると料理とも合って良いですね。

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110

Favorite Brands

5

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

KONISHIひやしぼり大吟醸
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16
shinya.u
Cold: Good aroma, fruity sweet and sour taste and lingering aftertaste on the palate. Relatively inexpensive and readily available, but delicious. No wonder it has won the highest gold medal in the main category of the Delicious Sake in a Wineglass Awards four times!
Japanese>English
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20
shinya.u
Room temperature: Weak aroma, sourness, sweetness and bitterness Chilled: weak aroma, strong acidity, refreshing and crisp. Warmed: Alcoholic smell and sourness at first, but mild taste Some of my acquaintance's relatives only drink Shiraga.
Japanese>English
Kaiun夢仕込み本醸造
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25
shinya.u
The shape of the bottle and the coloring of the label are beautiful. Cold: I didn't think the flavor was that noteworthy, but the umami of the rice lingered in the aftertaste. When I heard that it won the top gold medal in the main category at the Wineglass Delicious Sake Awards 2024, I went to the store the next day to buy some.
Japanese>English
黄桜辛口一献普通酒
3
shinya.u
For being called dry, it also contains sugar and is easy to drink, but I didn't really understand how good it was to be labeled as the No. 1 dry sake. I bought it out of curiosity because it was advertised by Kanji Ishimaru, a good-looking old man actor well-known for his roles in TV dramas and commercials such as Kamen Rider Gatchard. Maybe I should try the Junmai one.
Japanese>English
Senpuku精撰 Vぱっく普通酒
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21
shinya.u
The sake I usually drink is clear and colorless, and the slightly yellowish color is somewhat unusual. I did not like the old sake-like aroma, but it was not that peculiar. The heating guideline was written on the label, so I peeled off the lid and microwaved it for 1 minute at 500W. The aroma of alcohol was too strong for me to drink, so I left it for a little while, but I still had a little trouble and could not drink even one cup!
Japanese>English
Hananomai香るなま  酵母1801純米吟醸原酒生酒
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21
shinya.u
Good aroma, good taste, easy to drink. Maxvalu Tokai Limited edition. It is well chilled. Well received at local drinking parties.
Japanese>English
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19
shinya.u
Cold: Slightly aromatic, with a strong sweetness. It tastes better if you do not wait too long after pouring. Winner of the highest gold medal at the Delicious Sake in a Wine Glass Awards. No wonder my friend likes to drink it!
Japanese>English
Suginishikiきんの介 初しぼり純米生酛原酒中取り
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19
shinya.u
It has an initial sourness and a bit of bitterness, but the aftertaste is full. Personally, I thought it would not be my favorite, but when paired with cheese, the sweetness is enhanced and it is nice. Named after the 6th generation head of Sugii Sake Brewery, Mr. Hironosuke Sugii.
Japanese>English
3
shinya.u
Cold: Smooth taste and good balance. No wonder it is said to be a sake you can drink every day and never get tired of it. Shizuoka yeast is used. Kikuizui is said to be the best low-priced sake in Japan. Kikuizui has been introduced in the magazine "Mimi Shinbo".
Japanese>English
3
shinya.u
Cold: It has a wonderful ginjo aroma and a sharp aftertaste without any cloying taste. It disappears as easily as water. Secret brewing" is a handmade method that is completely different from mass production.
Japanese>English
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19
shinya.u
Cold: Dry with a pleasant ginjo aroma. A hint of sweetness. It is also proposed to be enjoyed as a ginjoko-kozo (old sake) with a certain number of months of aging. It is typical of sake brewers who were the first to popularize ginjo-shu. It was sold in cans at FamilyMart for 400 yen, so I bought it for its novelty and ease of use.
Japanese>English
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1
shinya.u
Cold: The wine appeals for its fruity aroma and freshly squeezed flavor, but the ink-like flavor is disappointing. It has a unique flavor reminiscent of ripe melon, so those who like it may like it.
Japanese>English
黄桜本醸造生酛山廃生貯蔵酒
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1
shinya.u
You can taste the acidity. If you don't like it as it is, you can change it up and mix it with tonic water to make what is commonly known as a "kimotonic.
Japanese>English
shinya.u
I drank some local sake when I was traveling, but I didn't think it tasted very good.
Japanese>English
Hananomaiぷちしゅわイチゴ酒 ちょびっと乾杯発泡
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18
shinya.u
Slightly sparkling, low alcohol, strawberry flavor, recommended for a change of pace and light people.
Japanese>English
5