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SakenowaRecord your sake experiences and discover your favorites
shiny.ushiny.u
生まれも育ちも静岡県浜松市。 しばらくロカボなウィスキー中心だったところ、30代半ばでその香りや味の幅広さに感動して以来、色々な銘柄を楽しませてもらってます。 香り高く甘味のある酒が好み。それでいて後味が辛口でキリッと締まっていると料理とも合って良いですね。

Registered Date

Check-ins

114

Favorite Brands

5

Hall of Fame

DassaiKubota

Most Check-in Brands

Hananomai
11(24.44%)
Gekkeikan
4(8.89%)
Horaisen
3(6.67%)
Kikusui
3(6.67%)
出世城
3(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
28(24.56%)
Niigata
13(11.4%)
Kyoto
12(10.53%)
Hyogo
11(9.65%)
Tochigi
6(5.26%)

Venues With Most Check-Ins

酒浪漫うちやま
4(16.67%)
ローソン 浜松都田店
4(16.67%)
浜松酒造
3(12.5%)
花の舞酒造
3(12.5%)
ウチザワ酒店
2(8.33%)

Timeline

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Valor (ホームセンターバロー 浜松浜北店)
19
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Cold: Super dry as advertised. Good for a mid-meal drink. It is said to be a "Japanese sword (katana)" made from edible rice for overseas and packaged for the domestic market. The name is cool. It reminds me of Lupin III and Final Fantasy for my generation. They were the strongest swords that could cut almost anything, and were the object of admiration that tickled boys' hearts.
Japanese>English
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Gekkeikanしぼりたて生酒
GekkeikanKyoto
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15
shiny.u
Cold: Dry with a good taste of rice. Goes well with sushi. Included in Furusato Gekkeikan drinking comparison set.
Japanese>English
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花の舞酒造
19
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Cold: Sweet and sour, reminiscent of white wine and grapefruit, with a slight astringent aftertaste. Released on 3.27.2025. It is made with wine yeast from the long-established French wine producer Simon Beers. It is more polished than Abyss with a rice polishing ratio of 50%. Rice and koji are also 100% Yamadanishiki from Shizuoka Prefecture. Label design of the natural wine series by Simon Beadz.
Japanese>English
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19
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The color is pure white. Cold, on the rocks: sweetness and alcohol can be felt. Kikusui's nigori sake. Nigori-zake is often thought to be lactic acidic, slightly carbonated, or thickened, but for those who do not like such things, this sake is easy to drink as it is similar to regular sake. It goes well with salted squid.
Japanese>English
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20
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Cold: Sweetness and umami of rice with a dry aftertaste. Easy to drink and delicious on its own or as a mid-meal drink. 100% Yume Issen produced in Fukuoka Prefecture
Japanese>English
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Horin純米大吟醸
GekkeikanKyoto
2
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Cold: Good aroma, sweet on the palate with a dry finish. Served at the Cannes International Film Festival Japan Night. I ordered a set of sake comparison set from Furusato Tax and received it immediately.
Japanese>English
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Gekkeikan大吟醸生詰酒
GekkeikanKyoto
3
shiny.u
Cold: Pineapple-like aroma, taste is firm and dry. Delivered right away for a hometown drinking contest.
Japanese>English
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Kikumasamuneしぼりたてギンブルー生貯蔵酒
Kikumasamune ShuzoHyogo
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18
shiny.u
Cold: Sweetness, rice flavor and dryness, but a bit thin. At 10% alcohol by volume, it is designed for everyday drinking. Not as satisfying as other Shiboritate Gin series.
Japanese>English
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MEIJO白ワインのような純米酒純米
Meijo ShuzoHyogo
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17
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Cold: clear in color. Fruity aroma, sweet and sour with a slight bitterness. Naturally tastier than a poor white wine. (They say to drink it chilled).
Japanese>English
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Kikusuiふなぐち 一番しぼり 新米新酒吟醸原酒生酒
Kikusui ShuzoNiigata
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23
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Cold: Rich sweetness and umami, but easy to drink. As expected of Kikusui! Easy to drink. Although the aluminum can protects the taste from ultraviolet rays, it was not a good idea to keep the new sake until this time of the year.
Japanese>English
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Keiryu朝しぼり 出品貯蔵酒
Endo ShuzojoNagano
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21
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Cold: Rich and delicious with sweetness and rice flavor. It has a lingering aftertaste. Warmed: No big change, but still tasty. The malt is aged at low temperature for three days to raise the alcohol content to 20%, then bottled as soon as it is squeezed in the morning and immediately stored in ice cold storage. iTQi Best Taste Award
Japanese>English
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Kubota萬寿純米大吟醸
Asahi ShuzoNiigata
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19
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Junmai Daiginjo Royal Road We enjoyed this wine at a reception. A bottle of over 5,000 yen for 720mL
Japanese>English
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18
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Clear in color. Cold: Not much of a ginjo aroma, but it has a slight aroma and an apple-like flavor on the palate. The taste is robust, with sweetness, umami of rice, and dryness. It is recommended to be drunk well chilled, and it is not good when it is lukewarm. It tastes good for the cheap price.
Japanese>English
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12
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Clear in color. Cold: Dry with a slight sweetness followed by the umami and bitterness of rice. Warmed: Aroma and taste intensified. Read as "Sora no Shizuku". Co-developed with supermarket "Olympic", the second
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