Logo
SakenowaRecord your sake experiences and discover your favorites
shinya.ushinya.u
生まれも育ちも静岡県浜松市。 しばらくロカボなウィスキー中心だったところ、30代半ばでその香りや味の幅広さに感動して以来、色々な銘柄を楽しませてもらってます。 香り高く甘味のある酒が好み。それでいて後味が辛口でキリッと締まっていると料理とも合って良いですね。

Registered Date

Check-ins

110

Favorite Brands

5

Hall of Fame

DassaiKubota

Most Check-in Brands

Hananomai
10(23.81%)
Kikusui
3(7.14%)
Horaisen
3(7.14%)
出世城
3(7.14%)
Hououbiden
3(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
27(24.55%)
Niigata
13(11.82%)
Hyogo
11(10%)
Kyoto
10(9.09%)
Tochigi
6(5.45%)

Venues With Most Check-Ins

ローソン 浜松都田店
4(18.18%)
酒浪漫うちやま
4(18.18%)
浜松酒造
3(13.64%)
花の舞酒造
3(13.64%)
Cainz (カインズ 浜松都田テクノ店)
2(9.09%)

Timeline

shinya.ushinya.u
alt 1alt 2
花の舞酒造
17
shinya.u
Cold: Sweet and sour, reminiscent of white wine and grapefruit, with a slight astringent aftertaste. Released on 3.27.2025. It is made with wine yeast from the long-established French wine producer Simon Beers. It is more polished than Abyss with a rice polishing ratio of 50%. Rice and koji are also 100% Yamadanishiki from Shizuoka Prefecture. Label design of the natural wine series by Simon Beadz.
Japanese>English
shinya.ushinya.u
alt 1alt 2
18
shinya.u
The color is pure white. Cold, on the rocks: sweetness and alcohol can be felt. Kikusui's nigori sake. Nigori-zake is often thought to be lactic acidic, slightly carbonated, or thickened, but for those who do not like such things, this sake is easy to drink as it is similar to regular sake. It goes well with salted squid.
Japanese>English
shinya.ushinya.u
alt 1alt 2
20
shinya.u
Cold: Sweetness and umami of rice with a dry aftertaste. Easy to drink and delicious on its own or as a mid-meal drink.
Japanese>English
shinya.ushinya.u
Horin純米大吟醸
GekkeikanKyoto
2
shinya.u
Cold: Good aroma, sweet on the palate with a dry finish. Served at the Cannes International Film Festival Japan Night. I ordered a set of sake comparison set from Furusato Tax and received it immediately.
Japanese>English
shinya.ushinya.u
Gekkeikan大吟醸生詰酒
GekkeikanKyoto
3
shinya.u
Cold: Pineapple-like aroma, taste is firm and dry. Delivered right away for a hometown drinking contest.
Japanese>English
shinya.ushinya.u
Kikumasamuneしぼりたてギンブルー生貯蔵酒
Kikumasamune ShuzoHyogo
alt 1
alt 2alt 3
18
shinya.u
Cold: Sweetness, rice flavor and dryness, but a bit thin. At 10% alcohol by volume, it is designed for everyday drinking. Not as satisfying as other Shiboritate Gin series.
Japanese>English
shinya.ushinya.u
Born純粋 特別限定品純米大吟醸
Katokichibei ShotenFukui
alt 1
alt 2alt 3
24
shinya.u
Slightly yellowish Cold: mild aroma, acidity and rice flavor, dry taste 100% Yamadanishiki grown in the special A district of Hyogo Prefecture
Japanese>English
shinya.ushinya.u
MEIJO白ワインのような純米酒純米
Meijo ShuzoHyogo
alt 1
alt 2alt 3
17
shinya.u
Cold: clear in color. Fruity aroma, sweet and sour with a slight bitterness. Naturally tastier than a poor white wine. (They say to drink it chilled).
Japanese>English
shinya.ushinya.u
Kikusuiふなぐち 一番しぼり 新米新酒吟醸原酒生酒
Kikusui ShuzoNiigata
alt 1
alt 2alt 3
23
shinya.u
Cold: Rich sweetness and umami, but easy to drink. As expected of Kikusui! Easy to drink. Although the aluminum can protects the taste from ultraviolet rays, it was not a good idea to keep the new sake until this time of the year.
Japanese>English
shinya.ushinya.u
Keiryu朝しぼり 出品貯蔵酒
Endo ShuzojoNagano
alt 1
21
shinya.u
Cold: Rich and delicious with sweetness and rice flavor. It has a lingering aftertaste. Warmed: No big change, but still tasty. The malt is aged at low temperature for three days to raise the alcohol content to 20%, then bottled as soon as it is squeezed in the morning and immediately stored in ice cold storage. iTQi Best Taste Award
Japanese>English
shinya.ushinya.u
Kubota萬寿純米大吟醸
Asahi ShuzoNiigata
alt 1alt 2
19
shinya.u
Junmai Daiginjo Royal Road We enjoyed this wine at a reception. A bottle of over 5,000 yen for 720mL
Japanese>English
shinya.ushinya.u
alt 1
alt 2alt 3
18
shinya.u
Clear in color. Cold: Not much of a ginjo aroma, but it has a slight aroma and an apple-like flavor on the palate. The taste is robust, with sweetness, umami of rice, and dryness. It is recommended to be drunk well chilled, and it is not good when it is lukewarm. It tastes good for the cheap price.
Japanese>English
shinya.ushinya.u
alt 1alt 2
12
shinya.u
Clear in color. Cold: Dry with a slight sweetness followed by the umami and bitterness of rice. Warmed: Aroma and taste intensified. Read as "Sora no Shizuku". Co-developed with supermarket "Olympic", the second
Japanese>English
shinya.ushinya.u
Hidakami初しぼりかすみざけ純米生酒無濾過にごり酒
Hirako ShuzoMiyagi
alt 1
18
shinya.u
Cold: I've always had a bit of a problem with nigori sake, but this is easy to drink and delicious. As printed on the bottle, "If you're going to do it with fish, do it with HIKAKOMI! It was a great match with sashimi, as printed on the bottle. Special sake at the izakaya "Uomotsu Musashikosugi" where I was traveling
Japanese>English
shinya.ushinya.u
alt 1
11
shinya.u
Clear in color Cold: Dry with sweetness and rice flavor Warmed: Easy to drink with a touch of sweetness Established in 1872, this is the last remaining sake brewery in Shonan. Purchased as a souvenir from the store at the Enoshima Aquarium.
Japanese>English
shinya.ushinya.u
alt 1alt 2
15
shinya.u
Transparent in color. Room temperature: Dry taste with a stronger Hana-no-Mai character. Good as a mid-meal drink. Warmed: mild aroma, rice-like flavor, but monotonous, not recommended. Some writers said this is the best local sake from Shizuoka Prefecture, so I bought it.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title