shinya.u
Yellowish in color.
Cold: Aged flavor can be detected. Not my personal favorite.
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shinya.u
Cold: Sweetness, rice flavor and dryness, but a bit thin.
At 10% alcohol by volume, it is designed for everyday drinking.
Not as satisfying as other Shiboritate Gin series.
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shinya.u
Slightly yellowish
Cold: mild aroma, acidity and rice flavor, dry taste
100% Yamadanishiki grown in the special A district of Hyogo Prefecture
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shinya.u
Cold: mild aroma, sweet and sour, rich and delicious
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shinya.u
Cold: clear in color. Fruity aroma, sweet and sour with a slight bitterness. Naturally tastier than a poor white wine.
(They say to drink it chilled).
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shinya.u
Cold: Rich sweetness and umami, but easy to drink.
As expected of Kikusui!
Easy to drink.
Although the aluminum can protects the taste from ultraviolet rays, it was not a good idea to keep the new sake until this time of the year.
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shinya.u
Cold: Strong acidity and sweetness, easy to drink and refreshing.
The alcohol content is low at around 10%.
Limited to Family Mart
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Keiryu朝しぼり 出品貯蔵酒
shinya.u
Cold: Rich and delicious with sweetness and rice flavor. It has a lingering aftertaste.
Warmed: No big change, but still tasty.
The malt is aged at low temperature for three days to raise the alcohol content to 20%, then bottled as soon as it is squeezed in the morning and immediately stored in ice cold storage.
iTQi Best Taste Award
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shinya.u
Junmai Daiginjo Royal Road
We enjoyed this wine at a reception.
A bottle of over 5,000 yen for 720mL
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shinya.u
Clear in color.
Cold: Not much of a ginjo aroma, but it has a slight aroma and an apple-like flavor on the palate. The taste is robust, with sweetness, umami of rice, and dryness.
It is recommended to be drunk well chilled, and it is not good when it is lukewarm.
It tastes good for the cheap price.
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shinya.u
Clear in color.
Cold: Dry with a slight sweetness followed by the umami and bitterness of rice.
Warmed: Aroma and taste intensified.
Read as "Sora no Shizuku".
Co-developed with supermarket "Olympic", the second
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shinya.u
Cold: I've always had a bit of a problem with nigori sake, but this is easy to drink and delicious.
As printed on the bottle, "If you're going to do it with fish, do it with HIKAKOMI! It was a great match with sashimi, as printed on the bottle.
Special sake at the izakaya "Uomotsu Musashikosugi" where I was traveling
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shinya.u
Clear in color
Cold: Dry with sweetness and rice flavor
Warmed: Easy to drink with a touch of sweetness
Established in 1872, this is the last remaining sake brewery in Shonan.
Purchased as a souvenir from the store at the Enoshima Aquarium.
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shinya.u
Cold: Dry with sweetness and rice flavor typical of junmai sake
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shinya.u
Transparent in color.
Room temperature: Dry taste with a stronger Hana-no-Mai character. Good as a mid-meal drink.
Warmed: mild aroma, rice-like flavor, but monotonous, not recommended.
Some writers said this is the best local sake from Shizuoka Prefecture, so I bought it.
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shinya.u
Cold: The aroma is mild, and the sharpness of the acidity, bitterness, and rice flavor can be felt before mellowing and disappearing quickly.
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shinya.u
It is characterized by a sweet and sour taste that is not confined to the boundaries of sake.
They do not use additives (brewing acids, deacids, enzymes, inorganic salts, vitamins, etc.) that are exempt from labeling requirements.
It is ranked second in Japan and first in Akita Prefecture on a certain sake evaluation website.
It is lucky that we were able to find this sake, as it costs more than 20,000 yen per bottle. When I told them my sake preference at the izakaya "Uomotsu Musashi Kosugi," they introduced me to them. This is a hidden sake that is supposed to be above the premium line such as Tasake and Nabeshima.
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shinya.u
Firmly dry. food alcohol
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shinya.u
Cold: Firmly dry and delicious along with sweet and sourness.
Warmed: The sweetness intensified, making it a delicious stand-alone sake.
100% Yamada-Nishiki
Polishing ratio 50%.
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shinya.u
Slightly yellow in color.
Cold: It has a complex flavor of sweetness and rice flavor, and is crisp and dry.
100% Yamadanishiki
40% polished
Winner of the National New Sake Competition Gold Medal (14 times in total)
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