kittasann
It has an alcoholic aroma, sweetness, bitterness, and sourness in gentle harmony, and a refreshing aftertaste. Good taste.
Japanese>English
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kittasann
This is dry sake! This is what dry sake tastes like. The flavor and sharpness of the sake made me feel nostalgic. It was perfect with the braised cod. It was delicious.
Japanese>English
kittasann
Fragrant ginjo aroma. It has bitterness and sweetness, with a bread-like yeast aroma on the nose.
You may think that the aftertaste is heavy, but it is not so, and the moderately assertive aroma goes well with food. Very good!
Japanese>English
kittasann
It has a fragrant ginjo aroma characteristic of nama-shu. It is mainly sweet, with little bitterness, a good acidity and a clean aftertaste. It is rather on the heavy side.
Although it is not very fruity, the easy drinking taste and unassertive aroma do not interfere with the taste of food. It is a perfect match for sipping sake.
Japanese>English
kittasann
It has a rich and mellow ginjo aroma like a raw sake.
The taste is sweet and gentle like Omachi. The aftertaste has a delicious rice flavor and is delicious.
Japanese>English
kittasann
The fruity aroma of nama-shu is mixed with the wide, full aroma of yamahai to create a ginjo aroma.
It has a rich sourness because it is brewed with Yamahai, and it has a mellow and sweet taste with a good amount of sweetness and bitterness.
The aftertaste has the flavor of rice, bitterness, and acidity, making it the perfect sake to drink during the long autumn nights. Oichii.
Japanese>English
kittasann
This is a dry wine with a subdued aroma and a juicy, clean aftertaste.
It is a type of easy drinking sake where you can enjoy the changes in flavor and aroma by drinking it chilled in the refrigerator while slowly bringing it back to room temperature. Oichii.
Japanese>English
kittasann
Fruity ginjo aroma typical of nama-shu.
The sweetness spreads in the mouth, but the aftertaste is crisp and light, like a combination of sweet and dry. It is very good.
Japanese>English
kittasann
It has a gentle ginjo aroma and a sweet and savory taste. It is an unpasteurized sake with a high alcohol content, but is easy to drink. It is versatile enough to go with any Japanese food and has a nice aftertaste without being overpowering.
Japanese>English
kittasann
Gentle ginjo aroma. The sourness and sweetness are quite moderate, and the bitterness is tightened and flows down as it is, and it has a dry taste reminiscent of a mountain stream. It is very good.
>"I want to overcome this hardship together, together" is the name with a wish.
I really hope it stops soon, my favorite pub has been closed for a long time and I'm sad😭.
Japanese>English
kittasann
This is the first time I've had a bottle of honjozo. I was curious about the taste, so I bought it.
It smells and tastes like a combination of dry honjozo sake and nama-shu. I used to drink Junmaishu when I drank namaishu, so I was surprised to learn that there was such a thing as namaishu! I was surprised.
After the umami and sweetness have passed through, the inside of your mouth is washed away as if it were swept away by running water, making it a super dry sake. It was great when I paired it with rape blossoms and nishin. It's delicious.
Japanese>English
kittasann
The cat illustration on the label was cute, so I bought the jacket. I'm impressed by the words on the back, "People who like cats and sake are all good people.
The ginjo aroma has a fruitiness, but it is modest and calm. When you put it in your mouth, you can feel the sweetness and bitterness, and the acidity is low and mellow.
The aftertaste is refreshing, but the bitterness remains softly, and the overall impression is round and carefree, reminiscent of a cat. It is very good.
Japanese>English
kittasann
Fruity ginjo aroma typical of nama-shu.
The taste is mainly sweetness and bitterness, which is also typical of nama-shu.
The bitterness lingers in the aftertaste, finishing it off with a crisp finish. It is delicious.
Japanese>English
kittasann
Aroma characteristic of brewed alcohol. However, the flavor is subdued and easy to drink for me, as I don't like that of brewed alcohol.
The taste is light and dry, powerful but not overpowering.
Japanese>English
kittasann
Gentle and pleasant ginjo aroma.
When you take a sip, the sweetness and bitterness pass through mellowly.
The aftertaste is refreshing, and it does not interfere with the taste of the meal, giving the impression of an excellent shokuchu.
It has no peculiarities and is easy to drink, so it is recommended for those who are not familiar with sake. Oichii
Japanese>English
kittasann
It has a slightly acidic, fragrant and calm ginjo aroma.
The mouthfeel is hard, and after the richness, bitterness, and umami pass through quickly, the acidity and faint sweetness spread as a lingering aftertaste.
It is well-balanced, with a light, dry, watery refreshing taste, but with a silvery finish.
Japanese>English
kittasann
The aroma and mellow flavor of the rice and yeast are typical of Junmai Ginjo sake.
The bitterness is relatively low and the balance of sweetness and sourness is good, and the aftertaste is clean and smooth.
Recently, we've been mainly drinking unpasteurized sake and fruity sake, so this kind of sake is a nice change of pace.
Japanese>English
kittasann
Fruity ginjo aroma with hints of yeast and melon.
The palate is soft, with a mineral taste and mouth-watering finish reminiscent of hard water and white wine.
It has a firm and juicy taste with mainly sweetness and bitterness, and a good balance of acidity that does not interfere with the taste.
I wasn't sure which one to buy, the refreshing summer sake or this one, but I thought the mellow sweet one would be better to enjoy on a gloomy rainy day, so I chose this one, and it was a good decision. With this sake, I'm sure I'll be able to enjoy the low pressure that I hate. I think I'll buy the summer sake when the rainy season ends.
Japanese>English