kittasann
The fruity aroma of nama-shu is mixed with the wide, full aroma of yamahai to create a ginjo aroma.
It has a rich sourness because it is brewed with Yamahai, and it has a mellow and sweet taste with a good amount of sweetness and bitterness.
The aftertaste has the flavor of rice, bitterness, and acidity, making it the perfect sake to drink during the long autumn nights. Oichii.
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