SakenowaRecord your sake experiences and discover your favorites
profile iconkittasann
20歳にして日本酒にはまってしまって大変な目にあっています。成人して1年もしないうちにひどい酒飲みになってしまったものです。肝臓が心配です。 日本酒を好んで飲みます。ガス感があまりない生酒が好きです。でも日本酒なら大体好きです…… (主に記録用なので、コメントなしで投稿することもありますがご了承ください！)

Registered Date

Check-ins

151

Favorite Brands

2

Hall of Fame

Jikon

Most Check-in Brands

Edo Kaijou
4(10%)
Gakki Masamune
4(10%)
Kamoshibitokuheiji
3(7.5%)
Glorious Mt.Fuji
3(7.5%)
Jikon
3(7.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
14(9.27%)
Yamagata
13(8.61%)
Niigata
13(8.61%)
Akita
8(5.3%)
Tochigi
6(3.97%)
profile iconkittasann
Hakuryu出羽燦々純米吟醸原酒生酒
Hakuryu ShuzoNiigata
15
kittasannFragrant ginjo aroma. It has bitterness and sweetness, with a bread-like yeast aroma on the nose. You may think that the aftertaste is heavy, but it is not so, and the moderately assertive aroma goes well with food. Very good!
Japanese>English
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誉池月木槽しぼり　無濾過　生原酒純米原酒生酒無濾過槽しぼり
Ikezuki ShuzoShimane
23
kittasannIt has a fragrant ginjo aroma characteristic of nama-shu. It is mainly sweet, with little bitterness, a good acidity and a clean aftertaste. It is rather on the heavy side. Although it is not very fruity, the easy drinking taste and unassertive aroma do not interfere with the taste of food. It is a perfect match for sipping sake.
Japanese>English
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Chomeisen備前雄町純米吟醸
滝沢本店Chiba
20
kittasannIt has a rich and mellow ginjo aroma like a raw sake. The taste is sweet and gentle like Omachi. The aftertaste has a delicious rice flavor and is delicious.
Japanese>English
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Dewazakura桜花吟醸酒吟醸生酒
Dewazakura ShuzoYamagata
22
kittasannEven though it is raw sake, the aroma is moderate. Is it because brewing alcohol is added? ......? The sweetness and moderate bitterness flow smoothly, making it easy to drink.
Japanese>English
利八Dewazakura is delicious, isn't it? I love it too.
Japanese>English
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Soda特別純米山廃生酒
KitayaFukuoka
18
kittasannThe fruity aroma of nama-shu is mixed with the wide, full aroma of yamahai to create a ginjo aroma. It has a rich sourness because it is brewed with Yamahai, and it has a mellow and sweet taste with a good amount of sweetness and bitterness. The aftertaste has the flavor of rice, bitterness, and acidity, making it the perfect sake to drink during the long autumn nights. Oichii.
Japanese>English
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Yamamotoピュアブラック純米吟醸
YamamotoAkita
17
kittasannThis is a dry wine with a subdued aroma and a juicy, clean aftertaste. It is a type of easy drinking sake where you can enjoy the changes in flavor and aroma by drinking it chilled in the refrigerator while slowly bringing it back to room temperature. Oichii.
Japanese>English
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Daisekkei花紋本醸造原酒生酒無濾過
Daisekkei ShuzoNagano
24
kittasannFruity ginjo aroma typical of nama-shu. The sweetness spreads in the mouth, but the aftertaste is crisp and light, like a combination of sweet and dry. It is very good.
Japanese>English
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Hoshijiman特別純米原酒生酒無濾過
Kitanohana ShuzojoFukushima
19
kittasannIt has a gentle ginjo aroma and a sweet and savory taste. It is an unpasteurized sake with a high alcohol content, but is easy to drink. It is versatile enough to go with any Japanese food and has a nice aftertaste without being overpowering.
Japanese>English
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Jokigenともに。純米大吟醸
Sakata ShuzoYamagata
28
kittasannGentle ginjo aroma. The sourness and sweetness are quite moderate, and the bitterness is tightened and flows down as it is, and it has a dry taste reminiscent of a mountain stream. It is very good. >"I want to overcome this hardship together, together" is the name with a wish. I really hope it stops soon, my favorite pub has been closed for a long time and I'm sad😭.
Japanese>English
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Yauemon超辛口本醸造生酒
Yamatogawa ShuzotenFukushima
13
kittasannThis is the first time I've had a bottle of honjozo. I was curious about the taste, so I bought it. It smells and tastes like a combination of dry honjozo sake and nama-shu. I used to drink Junmaishu when I drank namaishu, so I was surprised to learn that there was such a thing as namaishu! I was surprised. 　After the umami and sweetness have passed through, the inside of your mouth is washed away as if it were swept away by running water, making it a super dry sake. It was great when I paired it with rape blossoms and nishin. It's delicious.
Japanese>English
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Haginotsuru純米吟醸　別仕込　NEKO DISTANCE純米吟醸
Hagino ShuzoMiyagi
29
kittasannThe cat illustration on the label was cute, so I bought the jacket. I'm impressed by the words on the back, "People who like cats and sake are all good people. The ginjo aroma has a fruitiness, but it is modest and calm. When you put it in your mouth, you can feel the sweetness and bitterness, and the acidity is low and mellow. The aftertaste is refreshing, but the bitterness remains softly, and the overall impression is round and carefree, reminiscent of a cat. It is very good.
Japanese>English
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Taiheizan澄月純米吟醸生酒
Kodama JozoAkita
18
kittasannFruity ginjo aroma typical of nama-shu. The taste is mainly sweetness and bitterness, which is also typical of nama-shu. The bitterness lingers in the aftertaste, finishing it off with a crisp finish. It is delicious.
Japanese>English
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Ginreigassan
Gassan ShuzoYamagata
20
kittasannAroma characteristic of brewed alcohol. However, the flavor is subdued and easy to drink for me, as I don't like that of brewed alcohol. The taste is light and dry, powerful but not overpowering.
Japanese>English
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Wakanoi夏宝　雪室貯蔵特別純米生貯蔵酒
WakanoiYamagata
28
kittasannGentle and pleasant ginjo aroma. When you take a sip, the sweetness and bitterness pass through mellowly. The aftertaste is refreshing, and it does not interfere with the taste of the meal, giving the impression of an excellent shokuchu. It has no peculiarities and is easy to drink, so it is recommended for those who are not familiar with sake. Oichii
Japanese>English
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Shinomine遊々　山田錦純米原酒生酒無濾過
Chiyo ShuzoNara
20
kittasannIt has a slightly acidic, fragrant and calm ginjo aroma. The mouthfeel is hard, and after the richness, bitterness, and umami pass through quickly, the acidity and faint sweetness spread as a lingering aftertaste. It is well-balanced, with a light, dry, watery refreshing taste, but with a silvery finish.
Japanese>English
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Kagatsuru純米吟醸
Yachiya ShuzoIshikawa
30
kittasannThe aroma and mellow flavor of the rice and yeast are typical of Junmai Ginjo sake. The bitterness is relatively low and the balance of sweetness and sourness is good, and the aftertaste is clean and smooth. Recently, we've been mainly drinking unpasteurized sake and fruity sake, so this kind of sake is a nice change of pace.
Japanese>English
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Glorious Mt.Fuji愛山純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
24
kittasannFruity ginjo aroma with hints of yeast and melon. The palate is soft, with a mineral taste and mouth-watering finish reminiscent of hard water and white wine. It has a firm and juicy taste with mainly sweetness and bitterness, and a good balance of acidity that does not interfere with the taste. I wasn't sure which one to buy, the refreshing summer sake or this one, but I thought the mellow sweet one would be better to enjoy on a gloomy rainy day, so I chose this one, and it was a good decision. With this sake, I'm sure I'll be able to enjoy the low pressure that I hate. I think I'll buy the summer sake when the rainy season ends.
Japanese>English
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空海(そらうみ)-Inflight-純米吟醸原酒無濾過
寒菊銘醸Chiba
36
kittasannIt has a fruity ginjo aroma reminiscent of muscat, pear, or peach. It has a juicy taste with sweetness and sourness, and with a hint of gas, it is like a cider. The aftertaste is refreshing with a slight bitterness, making it perfect for the summer season. As the back label says, "We pursued a refreshing, juicy and pleasant mouthfeel that stretches out like an airplane flying over a warehouse near Narita Airport in summer.
Japanese>English
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Sanzen雄町純米原酒生酒
Kikuchi ShuzoOkayama
23
kittasannThe fruity aroma of nama-shu and the full and powerful aroma of Omachi are united in a boisterous ginjo aroma. The sweetness and acidity are strong and juicy, but the bitterness and grainy flavors gradually blur the outline, giving it a round impression. The bitterness and flavors linger in the mouth, making it a rather heavy sake. Oichii
Japanese>English
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