しんごっつぁん
I drank it a year ago (10 days late) and couldn't resist buying it. Same taste impression as before. I've been through a lot lately, so I'm going to drink this and try my best with a new spirit.
Japanese>English
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しんごっつぁん
15%, 60%, subtle (rice) sweet aroma, smooth mouthfeel, clean and dry, but with the umami of rice.
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しんごっつぁん
15%, 55%, green apple? Fresh aroma like green apple, tingling on the palate, juicy but not too sweet, clean aftertaste!
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しんごっつぁん
15%, 50%, Kyokai 701, Nama-shu, Nama-moto, slightly tangy on the palate with a clean, slightly dry taste with a clean, crisp aroma.
Japanese>English
しんごっつぁん
15 degrees, tangy and juicy on the palate, but not too sweet and refreshing, with no peculiarities.
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しんごっつぁん
50%, 16 degrees, rummy aroma, tangy on the palate, just the right amount of sweetness that quickly fades away afterwards, delicious!
...It must be a coincidence, but the cap kept spinning and I had to use a device to open it...(lol)
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しんごっつぁん
Junmai Orikarami Nama Sake, 15%, 60%, Hokkaido Ginpu, slightly tangy on the palate, juicy, gently sweet, yogurt-like acidity, gobble it up, and it is a delicious sake to drink!
Japanese>English
しんごっつぁん
55%, 16%, tangy on the palate, fresh and juicy, but not too sweet, easy to drink.
Japanese>English
しんごっつぁん
Junmai Daiginjo, 40%, 15%, made with Sasanishiki, collaboration between Yamawa and Hakurakusei, very stylish label! Yamawa is in charge of brewing this year. Slightly tangy on the palate, fresh aroma, gentle sweetness, crisp, elegant sake! Delicious!
Japanese>English
しんごっつぁん
50%, 15%, Tohoku 194 (a direct descendant of Sasanishiki), slightly tangy on the palate, with a gentle aftertaste of rice flavor and moderate sweetness.
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しんごっつぁん
I had it just a year ago and it was still good! And when I lightly raised and lowered it, it overflowed as well!
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しんごっつぁん
55%, 16%, Hana-buki, tropical aroma like pineapple, tangy on the palate, sizzling sweetness, then quickly disappears.
Japanese>English
しんごっつぁん
15%, 60%, modest aroma, gentle rice flavor and sweetness, seems to go well with many dishes as the label says!
Japanese>English
しんごっつぁん
6%, triple the amount of koji used, a thick, mellow mouthfeel, sweet and sour creamy taste like yogurt, sometimes this kind of low alcohol can be good...
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しんごっつぁん
Fukuoka's Yamabusyu Sake Brewery, 65%, 15%, white grape? Aroma of white grapes? Moderately sweet and juicy, but with a clean finish.
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しんごっつぁん
55%, 16-17%, Sake meter value +6, Amino acidity 0.7, Acidity 1.9, Fresh aroma, slightly tangy on the palate, juicy from the raw sake, but crisp and dry with a hint of bitterness.
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Shigemasuヤメコトハジメ 13度吟のさと
しんごっつぁん
55%, 13%, Gin-no-sato, moderate aroma, slightly tangy on the palate, moderate sweetness, refreshing taste, low alcohol content, easy to drink, seems to go well with sashimi of squid!
Japanese>English
しんごっつぁん
55%, 15%, citrus? A citrus-like aroma? Tangy on the palate, with the juiciness of a raw sake, but sweetness and a lingering finish are reserved and clean.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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しんごっつぁん
Good evening, nabe-san! It's been a while since I had a glass of Romain, but it was delicious, just like a beautiful tasting liquor.
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しんごっつぁん
Unfiltered, unfiltered nama sake, Sasanishiki, 60%, 16-17%, grape-like aroma, tangy on the palate, juicy like an unfiltered nama sake, but sharp on the palate. The aroma is like grapes, the mouthfeel is tangy, and the taste is sharp, although it has a juicy flavor like unfiltered nama sake.
Japanese>English
しんごっつぁん
55%, 16%, Kura-no-Hana, modest aroma, clean and dry, but you can taste the rice flavor slowly in the aftertaste.
Japanese>English