65%, 17.5°, Sake meter value +3, tangy on the palate, slightly fruity aroma? Juicy and full of Yamadanishiki, high strength, so the second half of the bottle is a bit slow, but it's nice.
17%, creamy aroma, sweetness and mouthfeel are both sweet sake, delicious and easy to drink, but the alcohol content is a bit high, so it's a dangerous one if you're not careful, not a burokku...
17°, 58%, slightly pineapple-like aroma, slightly tangy on the palate, juicy and bodied. Aroma like pineapple, slightly tangy on the palate, juicy and full-bodied, slightly sweet to slightly spicy flavor, disappears quickly in the second half of the bottle!
50%, 16.5 degrees, -5 sake, 1.4 acidity, 0.4 amino acidity, slightly tangy on the palate, fruity aroma, geeky and sweet, fades easily in the finish, delicious! A topping!
All Iwate sake, 55% koji rice, 60% kake rice, 17% alcohol, modest aroma, smooth mouthfeel, moderate sweetness, crisp and dry, slightly high in alcohol content, but easy to drink....
65%, 17 degrees, slightly tangy on the palate and then soft, with a moderate sweetness, good acidity and bitterness, a lot has happened in a year, that's what it tastes like (lol).