しんごっつぁん
55%, 16%, slightly fruity aroma, tangy on the palate, freshness like a raw sake, moderate sweetness, clean taste, delicious!
Japanese>English
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しんごっつぁん
15%, 55%, -5 sake, 2.1 acidity, slightly sweet, strong acidity, clean finish
Japanese>English
しんごっつぁん
15%, 57%, fresh green apple aroma, not too sweet, elegant sweetness, light mouthfeel, refreshing aftertaste, delicious!
Japanese>English
しんごっつぁん
14 degrees, made with germinated brown rice, other brews, juicy, full-bodied sweetness and good acidity, disappears quickly without a lingering taste.
Japanese>English
しんごっつぁん
30%, 15-16°, tropical fruit aroma like pineapple, juicy but clean sweetness, super biotechnological! Super biotech!
Japanese>English
しんごっつぁん
16 degrees, high acidity, slightly sweet but sharp, tropical fruit aroma, a little rice flavor in the aftertaste
Japanese>English
しんごっつぁん
15%, 55%, 0 sake, 1.4 acidity, from this year? Slightly tangy on the palate, pineapple-like aroma, gentle sweetness, delicious!
Japanese>English
しんごっつぁん
Yamada-Nishiki, 15 degrees, tangy on the palate, citrusy aroma, clean sweetness that is not Yamada-Nishiki-like, light on the palate in the second half, delicious!
Japanese>English
しんごっつぁん
55%, 15%, modest aroma, slightly juicy but clean and crisp, and the label is stylish, peeling off the chicken to reveal an owl...
Japanese>English
しんごっつぁん
60%, 15%, Sasanishiki, pear-like aroma, rice flavor and gentle sweetness followed by a crisp taste.
Japanese>English
しんごっつぁん
70%, 18%, dry aroma...(lol), a hint of rice flavor, yet harsh and bilious superdry! Tastes almost like shochu.
Japanese>English
しんごっつぁん
13%, moderate aroma, tart, clean, sweet honey-like taste, and it is very easy to drink....
Japanese>English
しんごっつぁん
55%, 16 degrees, slightly juicy, gentle sweetness and moderate acidity, dry in the second half, four types of rice: Yamadanishiki, Hachitanishiki, Gin-no-Iroha, and Omachi, a sake that makes you feel luxurious.
Japanese>English
しんごっつぁん
70%, 15%, modest and refreshing aroma, slightly sweet and sour taste, lingering rice flavor.
Japanese>English
しんごっつぁん
16%, 50%, fruity aroma, sizzling sensation, slight sweetness and moderate acidity, dry aftertaste.
Japanese>English
しんごっつぁん
50%, 15°, fruity aroma, gentle sweetness, light and refreshing.
Japanese>English
しんごっつぁん
50%, 15°, slightly fruity aroma, juicy, slightly sweet and full, delicious!
Japanese>English
しんごっつぁん
16%, 50%, apple-like aroma, slightly tangy on the palate, slightly juicy with sweetness and a hint of sourness. Aroma like apple, slightly tangy on the palate, slightly juicy with sweetness and a hint of sourness (although I have a preconceived notion that it is apple-like...)!
Japanese>English
しんごっつぁん
60%, 15%, Sake meter value +1.5, moderate aroma? Slightly acidic, lingering rice flavor.
Japanese>English
しんごっつぁん
65%, 16%, modest, clean aroma, nice acidity, slight bitterness, lingering rice flavor, good acidity...
Japanese>English