しんごっつぁん
45%, 16%, moderate aroma, moderate acidity, good rice flavor and taste, more mellow than expected.
Japanese>English
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しんごっつぁん
55%, 15%, slightly tangy on the palate, juicy, gently sweet, slightly bitter in the second half? I went to Iwate, so I bought some Iwate sake!
Japanese>English
しんごっつぁん
15 degrees, slightly tropical aroma like pineapple, slightly tangy mouthfeel, slightly sweet, crisp in the second half, delicious!
Japanese>English
しんごっつぁん
15 degrees, slightly carbonated mouthfeel, modest aroma, close to nothing in a good sense, very elegant taste with a refreshing acidity.
Japanese>English
しんごっつぁん
55%, 16%, slightly fruity aroma, cute label, but crisp and dry with a gentle rice flavor.
Japanese>English
しんごっつぁん
60%, 17%, -1.5 sake, 1.7 acidity, juicy and slightly sweet, with a mild rice flavor, but with a slight acidity, and a crisp taste in the second half due to the high alcohol content.
Japanese>English
しんごっつぁん
50%, 15 degrees, clean, light and dry...(The date was old, so it might be oxidized...)
Japanese>English
しんごっつぁん
50%, 16%, Sake degree +2, Acidity 1.5, slightly tangy and slightly full on the palate with a clean acidity.
Slightly tangy and slightly full on the palate, with a nice acidity,
Japanese>English
しんごっつぁん
60%, 17.5°, Sake meter value +3.5, tangy on the palate, modest fruity aroma, slight acidity that makes you think it is refreshing, but the second half of the bottle is very drinkable. Sake
Japanese>English
しんごっつぁん
As when I drank it last year, 60%, 15%, pear? Aroma like pear, light mouthfeel, fruity sweetness and nice rice flavor.
...I bought it to drink with someone I know and couldn't drink it with them, but it is delicious!
Japanese>English
しんごっつぁん
13 degrees, tangy on the palate, some pineapple? Aroma like pineapple, moderate sweetness, good acidity, clean aftertaste, tastes like eating sweet and sour purple small grapes, good!
Japanese>English
しんごっつぁん
45%, 16 degrees, slightly tangy on the palate, juicy like raw sake, but not that much, sweet and fruity, adult juice, limited edition from the brewery...! Good as the last junmai ginjo!
Japanese>English
しんごっつぁん
16°, 50%, slightly fruity aroma, with a delicious rice flavor and taste, clean and dry, given to me by an acquaintance, thankful!
Japanese>English
しんごっつぁん
58%, 16%, tangy on the palate, rummy? No, like pineapple? Aroma? Gentle fruity sweetness at first, but it disappears quickly in the second half, delicious!
Japanese>English
しんごっつぁん
65%, 16 degrees, tingling and slightly carbonated on the palate, gentle sweetness and rice flavor, then clean and dry (it was kept under room temperature for quite a while, but it was okay as expected...)
Japanese>English
しんごっつぁん
50%, 15°, slightly fruity aroma, slightly juicy, slightly dry
Japanese>English
しんごっつぁん
55%, 16%, acidity 1.6, amino acidity 1.1, fruity aroma, but spicy... sharp and very dry! A beauty.
Japanese>English
しんごっつぁん
60%, 15%, acidity 2,0, jazzed up liquor..., grape? like aroma, good acidity and dry taste.
Japanese>English
しんごっつぁん
15°, 80%, smooth mouthfeel, slightly fruity aroma, not unpleasantly robust and dry.
Japanese>English
しんごっつぁん
Slightly tangy on the palate, slightly juicy, with good acidity and gentle rice flavor and sweetness, the precious Hoshiakari...
Japanese>English