Yamada-Nishiki, 15 degrees, tangy on the palate, citrusy aroma, clean sweetness that is not Yamada-Nishiki-like, light on the palate in the second half, delicious!
55%, 16 degrees, slightly juicy, gentle sweetness and moderate acidity, dry in the second half, four types of rice: Yamadanishiki, Hachitanishiki, Gin-no-Iroha, and Omachi, a sake that makes you feel luxurious.
16%, 50%, apple-like aroma, slightly tangy on the palate, slightly juicy with sweetness and a hint of sourness. Aroma like apple, slightly tangy on the palate, slightly juicy with sweetness and a hint of sourness (although I have a preconceived notion that it is apple-like...)!
16%, 60%, slightly pineapple? Fruity aroma like a pineapple, sweet and slightly juicy on the palate, but dry in the second half, autumn hiyaoroshi harukaga...