しんごっつぁん
60%, 16%, modest aroma, dry and not sweet, but with a mild rice flavor and taste, it is (of course) a good sake made from rice.
Japanese>English
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しんごっつぁん
55%, 16%, Sake degree +13, tangy on the palate, slightly fruity aroma, elegant sweetness followed by a dry taste and sharpness.
Japanese>English
しんごっつぁん
60-66%, 13 degrees, tangy on the palate, pear? Pear? aroma? The taste is refreshing after a gentle sweetness, and the low alcohol content makes it easy to drink.
Japanese>English
しんごっつぁん
60%, 15%, slightly yellow, slightly acidic, full-bodied with a gentle rice flavor and lingering aftertaste, good with a meal or hot sake.
Japanese>English
しんごっつぁん
55%, 16%, slightly fruity aroma, tangy on the palate, freshness like a raw sake, moderate sweetness, clean taste, delicious!
Japanese>English
しんごっつぁん
15%, 55%, -5 sake, 2.1 acidity, slightly sweet, strong acidity, clean finish
Japanese>English
しんごっつぁん
15%, 57%, fresh green apple aroma, not too sweet, elegant sweetness, light mouthfeel, refreshing aftertaste, delicious!
Japanese>English
しんごっつぁん
14 degrees, made with germinated brown rice, other brews, juicy, full-bodied sweetness and good acidity, disappears quickly without a lingering taste.
Japanese>English
しんごっつぁん
30%, 15-16°, tropical fruit aroma like pineapple, juicy but clean sweetness, super biotechnological! Super biotech!
Japanese>English
しんごっつぁん
16 degrees, high acidity, slightly sweet but sharp, tropical fruit aroma, a little rice flavor in the aftertaste
Japanese>English
しんごっつぁん
15%, 55%, 0 sake, 1.4 acidity, from this year? Slightly tangy on the palate, pineapple-like aroma, gentle sweetness, delicious!
Japanese>English
しんごっつぁん
Yamada-Nishiki, 15 degrees, tangy on the palate, citrusy aroma, clean sweetness that is not Yamada-Nishiki-like, light on the palate in the second half, delicious!
Japanese>English
しんごっつぁん
55%, 15%, modest aroma, slightly juicy but clean and crisp, and the label is stylish, peeling off the chicken to reveal an owl...
Japanese>English
しんごっつぁん
60%, 15%, Sasanishiki, pear-like aroma, rice flavor and gentle sweetness followed by a crisp taste.
Japanese>English
しんごっつぁん
70%, 18%, dry aroma...(lol), a hint of rice flavor, yet harsh and bilious superdry! Tastes almost like shochu.
Japanese>English
しんごっつぁん
13%, moderate aroma, tart, clean, sweet honey-like taste, and it is very easy to drink....
Japanese>English
しんごっつぁん
55%, 16 degrees, slightly juicy, gentle sweetness and moderate acidity, dry in the second half, four types of rice: Yamadanishiki, Hachitanishiki, Gin-no-Iroha, and Omachi, a sake that makes you feel luxurious.
Japanese>English
しんごっつぁん
70%, 15%, modest and refreshing aroma, slightly sweet and sour taste, lingering rice flavor.
Japanese>English
しんごっつぁん
16%, 50%, fruity aroma, sizzling sensation, slight sweetness and moderate acidity, dry aftertaste.
Japanese>English
しんごっつぁん
50%, 15°, fruity aroma, gentle sweetness, light and refreshing.
Japanese>English