しんごっつぁん
45%, 15%, Yume-no-Ko use, once-fired, sake degree -2, acidity 1.4, modest aroma, gentle sweetness and firm umami of rice on the palate, with a rice flavor, a delicious sake made from rice!
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しんごっつぁん
15°, 45%, slightly tangy on the palate, modest and refreshing aroma, slightly dry with a voluptuousness similar to that of the original sake.
Japanese>English
しんごっつぁん
65%, 15 degrees, slightly tangy on the palate with a strong acidity, unfiltered, junmai-like volume, dry and mature sake.
Japanese>English
しんごっつぁん
15%, melon-like aroma, but not sweet (lol), clean mouthfeel, and a finish that disappears quickly.
Japanese>English
しんごっつぁん
60%, 16%, slightly tangy on the palate, citrusy? Aroma, nice sweetness and acidity, delicious!
Japanese>English
しんごっつぁん
70%, 17 degrees, aromas of grapes and lychee! Sweet and juicy, 17%, so you are drinking alcohol! The aftertaste is that of a white wine, but you would believe it if you were told it was a white wine, delicious!
Japanese>English
しんごっつぁん
16°, 45%, Utsukushimakohira yeast, modest aroma, dry and dry, but with a solid presence.
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しんごっつぁん
50%, 14%, Dewa Sanzan, fruity aroma, light mouthfeel, gentle sweetness, as refreshing and swishy as a clean bottle.
Japanese>English
しんごっつぁん
17%, 60%, tangy on the palate, very juicy with arabashiri-esque flavor, like an energetic new employee...I bought this sake on a business trip to Tokyo (a few weeks ago) and finally got to drink it...delicious!
Japanese>English
しんごっつぁん
55%, 17%, Akita sake Komachi, pineapple-like? Tropical aroma, sweetness in the beginning, but tingling in the latter half. The first time I tasted it, I felt a spiciness with a twang. It's the first time I've had this sensation.
Japanese>English
しんごっつぁん
65%, 15-16%, slightly banana-like aroma, sweet and umami from the rice, but with a clean taste, I can understand why it is recommended! Delicious!
Japanese>English
しんごっつぁん
15%, 60%, light, refreshingly dry
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しんごっつぁん
70%, 15%, aged for more than 3 years, whiskey-like aroma, slightly smooth mouthfeel, savory sweetness and sourness when heated, tastes like eating sour dried fruit, adult sake!
Japanese>English
しんごっつぁん
16 degrees, unpolished, tangy on the palate, fruity aroma like apples, gentle sweetness and acidity, rice flavor and taste, fine bitterness, delicious! Fruity aroma like apple, gentle sweetness and acidity, rice flavor and delicious bitterness afterward!
Japanese>English
しんごっつぁん
16°, 65%, Sake -1, Acidity 1.5, Slightly tangy on the palate, juicy taste of nama sake, gentle sweetness and moderate acidity.
Japanese>English
しんごっつぁん
15%, 55%, Sake meter value +6.5, modest aroma, a little spicy sake with rice flavor, you can feel that it is made from rice, THE sake!
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しんごっつぁん
15.5 degrees, 70%, spilled... lol... sludgy carbonation, not sweet, clean taste, easy to drink.
Japanese>English
しんごっつぁん
60%, 15%, pear? Aroma like pear, light mouthfeel, fruity sweetness and nice rice flavor, delicious!
Japanese>English
しんごっつぁん
16%, 60%, modest aroma, sweet and tasty at first, but in the second half it has a spiciness like Tenjo Mugen, with a lingering taste of umami and spiciness.
Japanese>English
しんごっつぁん
14°, 60%, acidity 3.1, sake rating -18, Miyamanishiki, Kyokai Yeast 77, mild mouthfeel, quite sweet white wine sweetness and acidity, sweetness prevails in the beginning, but acidity takes over in the latter half, clean feeling, good!
Japanese>English