あべちよ
Aroma is classic
Taste is strong rice sweetness
Soft mouthfeel
Full-bodied and mellow.
Dry, but not too dry, with a hint of sweetness and umami.
Pork ginger as a snack
Japanese>English
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あべちよ
Regular version of No.6
Feels slightly less sweet than S-type
Sweet and sour like lychee or muscat
Full and mellow flavor in the middle.
Slight bitterness like orange peel on the end 🍊.
Pairing: Gorgonzola dolce and honey 🍯.
Goes well with fresh shinsei!
Japanese>English
ジェイ&ノビィ
Hi Abecchio 😃
We won the purchase ticket for the No.6 R type and got to drink it at home this year 🤗Yummmm it's delicious 😌.
I'd like to try the S type too 😙.
Japanese>English
あべちよ
Thanks for your message!
It is delicious, isn't it? It tastes different when you drink it at home!
Good luck getting the S-type as well!
Japanese>English
あべちよ
I got it as a souvenir: 🛍️
Fruity ginjo aroma
Soft and refreshing sweetness
Slightly alcoholic
Light-bodied ginjo-shu with a clean aftertaste.
It is the season of hiyaoroshi and autumn harvest, but I still want to drink summer sake.
Japanese>English
あべちよ
This is a normal year-round product
Refreshing sweetness
The balance of acidity and astringency is like a white wine.
The final layer of umami spreads out and you finally realize that this is a sake!
I recommend this as an entry point to sake because of its low volume and low alcohol content.
Japanese>English
あべちよ
I got this bottle from my parents when I went back to Niigata.
I couldn't find any information on the product when I looked it up, and when I wondered why, I found out that it is a limited edition product of Haranshin!
If you don't know about Haranobu, please check it out 🔍.
The rice polishing ratio is 60%, so it's at the ginjo level.
The ginjo aroma is modest for the number.
The taste is not too dry
It has a strong impression of sweetness and umami from the rice
The snack is teriyaki chicken meatballs.
Japanese>English
あべちよ
Soft mouthfeel
Clean mouthfeel
Too clean to be misleading, it's like drinking water
Clean and clear with a mild flavor that complements the food.
The aftertaste is also very dry.
Tuna and avocado tartar with yuzu pepper tartar
Japanese>English
あべちよ
Ichinozo's second brand
Smooth texture
The aroma is modest for a daiginjo.
The taste is fruity with a core of umami.
The taste is clean and free of any cloying flavors due to the time and effort that went into making it.
Deep-fried tofu with mushroom sauce as a snack.
Japanese>English
あべちよ
The shelves of the liquor store are already in autumn and hiya-ogoshi season!
I was torn between Omachi and Yamada-Nishiki, but this time I chose Yamada-Nishiki!
Sweet and sour with a hint of muscat!
Omine has always been a mild, rounded wine, but over the summer it has become rounder and calmer.
The umami derived from Yamadanishiki is also powerful.
Japanese pear and prosciutto ham with balsamic sauce
Pairing that reminds you of autumn 🍂.
Japanese>English
あべちよ
It is said that Jyushiyo gave him technical guidance or not.
The aroma is gorgeous and mellow, similar to that of Jyushidai.
It is comparable to a ginjo-shu or daiginjo-shu.
The taste is slightly sweet and supple.
Although there is a gap between the aroma and the taste, it is calm and gentle, so you can easily drink it without getting tired.
Please distribute more Yongou bottles!
Japanese>English
あべちよ
Smooth texture
Softness and fullness derived from rice
Compared to the special junmai of Kyokami Yoshinogawa, it is still very drinkable.
It is more like a sake with a hint of fragrance than a refreshing sake.
The snack was stir-fried prawns and Shishito peppers with soybean flour.
Japanese>English
あべちよ
Opened a bottle of No.6, which we were lucky enough to obtain.
Soft aroma reminiscent of green apples.
Slightly gassy.
The taste is like muscat or green kiwi.
Elegant sweetness emerges as it approaches room temperature.
Good sharpness, with just a hint of bitterness and astringency at the end.
The total perfection impresses me every time.
I was afraid to try it with Gorgonzola Picante, but it goes surprisingly well with it 🧀.
Not at all overpowered by the big cheeses!
Japanese>English
あべちよ
Looks like a sake exclusively for heating, but cold at first.
Classic sake aroma
Deep, hearty flavor.
Can be enjoyed cold as well.
Lukewarm warming gives it a gorgeous aroma and makes it even more delicious!
Surprisingly good warmed sake at this time of year!
It goes well with sweet and spicy dishes.
Tsumami: Yakitori with Negima!
Japanese>English
あべちよ
Aroma is fruity, apple-like 🍏.
Smooth and silky on the palate
Not too sweet and quite dry.
Calm but mellow flavor
Well-balanced food sake
Pork loin marinated in miso
Japanese>English
あべちよ
The GRAPE label is the image of grapes 🍇.
Not overtly grapey, but juicy and sweet.
As the name "SPARK" suggests, it has a gassy, shrieky feeling.
The sweetness quickly fades away and the aftertaste is dry with a hint of bitterness.
Japanese>English
あべちよ
Tart and sweet, but not too sweet.
It has a good acidity and freshness.
Muscat-like nuance, more like a white wine.
The aftertaste is clean and refreshing.
Gizzard and Manganji togarashi with yuzu kosho (Japanese pepper and yuzu citrus)
Japanese>English
あべちよ
The aroma made me think it was classic, but when I drank it, the strong acidity surprised my mouth!
It has a white wine-like nuance, but it's still very tasty.
It seems to go well with dishes with a punch!
The snack was cream cheese thieves!
Japanese>English
あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa
Banana nuance 🍌.
Very sweet
Like syrup or white honey
but natural and not at all flirtatious
A little bit of apricot-like nuance
Japanese>English
あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa
Tengumai Summer Sake
Melon and pear-like ginjo aroma
Behind the fruity aroma, there is a hint of oily magic.
Strong presence of acidity, harmonized with umami, lingers on the palate.
Japanese>English
あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa
Sourness and flavor typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Umami and sweetness are also present, but the acidity is more impressive.
The aftertaste is dry and refreshing.
Japanese>English
あべちよ
Lot 23CVD-06
Sweet and sour with an astringent taste like grapefruit eaten with the skin.
Slightly slender body compared to the previous lot.
Still, the flavor that remains on the tongue is powerful.
Minty flavor and spicy coolness.
I paired it with dried fruits, but it can also be enjoyed on its own.
Japanese>English