あべちよ
The nose is banana tropical 🏝️
Slightly fizzy piquancy and a slightly hard mouthfeel.
Melon and banana nuances on the palate 🍌.
Fruity and light but with a solid core to the finish.
Pairing: Shrimp with chili sauce🦐.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
152Favorite Brands
3Venues With Most Check-Ins
Timeline
あべちよ
記録
Tsukasabotan土佐の超辛口 しぼりたて
あべちよ
記録
あべちよ
記録
あべちよ
Lot 24CEC-01
First Lot of 2024 Rice
The aroma is no longer that of white wine
Slightly softener-like (in a good way)
Taste is similar to red apple, blood orange
There wasn't that much wood vat feeling.
Maybe because it was more fruity?
A slightly astringent aftertaste lingers on the palate.
The snack was French comte cheese🧀.
Japanese>English
あべちよ
At my parents' house on my way home
Kanji Takachiyo for the first time in a long time
When they say it's only available in Niigata Prefecture, I feel it's more valuable than usual.
Clear sweetness
Yogurt type? There is also a unique acidity that is hard to describe as citrusy.
The aftertaste is quite refreshing and complements food.
A bottle for a mealtime drink
Japanese>English
あべちよ
At my parents' house on my way home
A bottle unique to this time of the year
Powerful rice flavor and powerful alcohol!
The alcohol content is 17%!
It may seem heavy, but it's so fresh that you can enjoy it without hesitation!
Dangerous to drink in moderation: ⚠️
Japanese>English
あべちよ
Citrusy and present with grapefruit-like acidity and bitterness🍊
There is also a melon-like nuance 🍈.
Refreshing lactic acidity that is typical of Abe.
It has a dry aftertaste and is a unique food sake.
Paired with Cobb Salad with Chicken Meat and Mozzarella Cheese🥗.
Japanese>English
あべちよ
Collaboration model with UNITED ARROWS
When I was careless and opened it, it blew up with strong foam 🫧.
Milkiness and silky
There is a vanilla-like nuance.
The aftertaste is dry and slightly bitter.
A little expensive, but as good as expected.
Paired with grilled pork loin with yuzu miso
Japanese>English
あべちよ
It's not available in the Tokyo metropolitan area, so I asked my friend who was finishing a business trip to buy some at the brewery!
Thank you!
The aroma is sweet like white peaches.
The taste has a pear-like nuance 🍐.
It is fresh with a fine gasiness.
Gentle and sharp on the palate, so it can be used as a food wine.
Pair with Ratatouille
Japanese>English
あべちよ
Slender, fruity aroma.
Taste is green apple-like 🍏.
Refreshing with lactic acid nuance.
Light, as it is designed for daytime drinking.
The gasiness is pleasant and moderate.
The snack is plum crystals made of rice cartilage
Japanese>English
あべちよ
Can't wait until the New Year to open the bottle!
The wine is fresh and fruity with pineapple nuances.
The sweetness comes later with an apricot-like richness.
Surprisingly sharp and crisp on the palate.
I served it with vinegared sea squirt.
Japanese>English
あべちよ
Melon and Muscat type aroma
Pleasantly stimulating with a chili gas sensation.
Citrusy sweet and sour 🍊 with a slight bitterness on the palate.
Silky like cream soda on the lees
Pair with Jidori Chicken Salted Chanko Nabe 🍲.
Japanese>English
あべちよ
Less rice-derived sweetness than Kawafusa
Relatively balanced
Clean and fresh
Gentle flavor that does not tire the drinker
This is a better choice for a mealtime sake.
Chilled tofu with leek sauce as a snack
Japanese>English
あべちよ
It's a staple in supermarkets.
It's been around for a very long time.
The aroma is subdued and mild.
The taste is dry with a hint of sweetness from the rice.
The aftertaste is a little astringent, but overall it is a refreshing food sake.
Serve with simmered flounder as a snack.
Japanese>English
あべちよ
New R6BY sake from Nabeshima 🆕.
Apple-like ginjo aroma 🍎.
Light chili gasiness typical of new sake
Great balance of thick flavor and freshness.
It has Nabeshima's flamboyance, but it's not that flashy, so it's easy to pair with food.
Sharp aftertaste.
I served it with tofu and meat.
Japanese>English
あべちよ
at Tachigui-Sushi Tonari
Complex flavor with a sense of multilayeredness typical of Yamahai
Powerful flavor
Just on the edge of bitterness
High perfection as a food sake
I wouldn't think of buying this at a liquor store, so I'm glad I did.
Japanese>English
あべちよ
at Tachigui-Sushi Tonari
Elegantly sweet
Modern, fresh taste with hints of melon and apple
Refreshing acidity and umami in harmony
Not so sharp, but the aftertaste is clean and doesn't interfere with the food.
Japanese>English
あべちよ
Faintly sweet aroma
When you put it in your mouth, the aroma of soft rice flutters into your nose.
It is like opening the lid of a rice cooker that has just finished cooking.
The aftertaste is clean and dry, so it is suitable for any occasion.
Pickles: Saikyo pickled gindara (cod)
Japanese>English
あべちよ
Opened the bottle with trepidation, but not so much as to pop the cork.
Almost no aroma.
The gasiness is also modest.
Pineapple-like nuances in the supernatant.
When the lees are mixed, meloniness and creaminess are added.
I think it is a bit tame for a kangiku...
Still, it is sweet and fresh, and I drank it right away,
The snack was dried horse mackerel!
Japanese>English