あべちよ
Slender, fruity aroma.
Taste is green apple-like 🍏.
Refreshing with lactic acid nuance.
Light, as it is designed for daytime drinking.
The gasiness is pleasant and moderate.
The snack is plum crystals made of rice cartilage
Japanese>English
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あべちよ
Can't wait until the New Year to open the bottle!
The wine is fresh and fruity with pineapple nuances.
The sweetness comes later with an apricot-like richness.
Surprisingly sharp and crisp on the palate.
I served it with vinegared sea squirt.
Japanese>English
あべちよ
Melon and Muscat type aroma
Pleasantly stimulating with a chili gas sensation.
Citrusy sweet and sour 🍊 with a slight bitterness on the palate.
Silky like cream soda on the lees
Pair with Jidori Chicken Salted Chanko Nabe 🍲.
Japanese>English
あべちよ
Less rice-derived sweetness than Kawafusa
Relatively balanced
Clean and fresh
Gentle flavor that does not tire the drinker
This is a better choice for a mealtime sake.
Chilled tofu with leek sauce as a snack
Japanese>English
あべちよ
It's a staple in supermarkets.
It's been around for a very long time.
The aroma is subdued and mild.
The taste is dry with a hint of sweetness from the rice.
The aftertaste is a little astringent, but overall it is a refreshing food sake.
Serve with simmered flounder as a snack.
Japanese>English
あべちよ
New R6BY sake from Nabeshima 🆕.
Apple-like ginjo aroma 🍎.
Light chili gasiness typical of new sake
Great balance of thick flavor and freshness.
It has Nabeshima's flamboyance, but it's not that flashy, so it's easy to pair with food.
Sharp aftertaste.
I served it with tofu and meat.
Japanese>English
あべちよ
at Tachigui-Sushi Tonari
Complex flavor with a sense of multilayeredness typical of Yamahai
Powerful flavor
Just on the edge of bitterness
High perfection as a food sake
I wouldn't think of buying this at a liquor store, so I'm glad I did.
Japanese>English
あべちよ
at Tachigui-Sushi Tonari
Elegantly sweet
Modern, fresh taste with hints of melon and apple
Refreshing acidity and umami in harmony
The aftertaste is not so sharp, but it is clean and doesn't interfere with the food.
Japanese>English
あべちよ
Faintly sweet aroma
When you put it in your mouth, the aroma of soft rice flutters into your nose.
It is like opening the lid of a rice cooker that has just finished cooking.
The aftertaste is clean and dry, so it is suitable for any occasion.
Pickles: Saikyo pickled gindara (cod)
Japanese>English
あべちよ
Opened the bottle with trepidation, but not so much as to pop the cork.
Almost no aroma.
The gasiness is also modest.
Pineapple-like nuances in the supernatant.
When the lees are mixed, meloniness and creaminess are added.
I think it is a bit tame for a kangiku...
Still, it is sweet and fresh, and I drank it right away,
The snack was dried horse mackerel!
Japanese>English
あべちよ
The label doesn't say anything special about it, so I'm guessing it's a regular sake.
Soft on the palate
Soft and fluffy with a gentle sweetness.
Alcoholic but not too alcoholic.
It has a strong rice flavor, like a junmai sake.
It's a standard evening drink 🍶.
The snack is fried Chinese cabbage and pork!
Japanese>English
あべちよ
Fresh muscat aroma
Pleasant, slightly effervescent taste on the palate
Slightly sweet on the palate.
Sharp finish with lime-like nuance at the end. 🍋🟩
Clear and easy to match with food.
Garlic fried gizzard and shishito peppers for snack 🧄.
Japanese>English
あべちよ
Aroma smells faintly of muscat and cemedine.
Grapefruit-like acidity is well noticeable on the tip of the tongue
Personally, I think it is a little too sour.
It is a sake to enjoy the freshness and vibrancy rather than the umami.
It seems to go well with rich dishes.
Paired with cod roe pasta 🍝.
Japanese>English
あべちよ
It tastes better when you drink it in the area 🍶.
Japanese>English
あべちよ
R6BY's first squeezing 🆕.
Smooth texture
Green apple-like freshness 🍏.
Moderate acidity makes it refreshing to drink.
Grapefruit-like crispness at the end.
There is also a sense of chili gas, which is typical of new sake.
I wonder if it's watered down because it's not undiluted.
The 14% alcohol content makes the glass go on and on.
The snack was simmered taro with minced taro!
Japanese>English
あべちよ
I'll start with just the supernatant.
Well, it feels like whey.
I guess this is something to drink with the lees involved.
The lees are so great that they stick to the bottom of the bottle!
If you mix it with lees, it has a strong lactic acid drink feeling.
If I had to describe it, I'd say it's like Calpis, drinkable yogurt, or Yakult.
It's a little bit like makgeolli, but it has almost no sake-like characteristics due to the low alcohol content.
Pair it with Keema Curry with Chickpeas 🍛.
It's like a lassi and goes very well with it!
Japanese>English
Aramasa涅槃龜 2023
あべちよ
Lot 23PNG-03
Clean without feeling the 88% polished rice ratio.
The taste is more subdued than the lots we have tasted before.
It has a nutty, crispy and spicy taste in the back, perhaps from the wooden vat.
A little too much for experts.
Personally, I think No.6 is more pure and delicious 😅! I think No.6 is better than No.7.
Japanese>English
あべちよ
At IMADEYA GINZA corner
Lot 23CAS-03
The aroma is more subdued than expected.
The taste has a light sweetness and a unique acidity that is typical of Shinsei.
Ethnic and spicy nuances are also present.
It is fun to drink while unraveling this complexity.
There is also a slight woody aroma derived from the cask.
Japanese>English
あべちよ
At the corner of IMADEYA GINZA
The aroma is tropical and fresh. 🏝️
Fruity sweetness and sourness on the palate, turning into umami.
Mineral taste and sharpness.
The aftertaste is slightly bitter.
Japanese>English
あべちよ
Collaboration with UNITED ARROWS
Kame-no-o and Yamada-Nishiki Assemblage
From the aroma, the sweet and sour taste of Senkyoku is in full bloom!
The taste is also sweet and sour, with nuances of apricot and white peach 🍑.
The rich fruitiness that lingers in the back of the nose is irresistible!
A little expensive, but I want to repeat this bottle!
I served it with grilled eringi mushrooms with yuzu kosho!
Japanese>English