Abe Brewery's Star Series
The aroma is whey.
The taste also has a whey feeling at first, followed by a floral berry aroma on the nose.
A refreshing citrus acidity spreads on the palate.
The bitterness in the aftertaste is also reminiscent of citrus fruits.
Low alcohol content and goes down the throat smoothly.
Firefly squid peperoncino style
Brands we regularly receive from a certain route
It's a classic, but it has a gentle taste without any alcoholic odor, bitterness, or peculiarity.
A versatile bottle that is easy to use.
Following sommelier Shinya Tasaki's tasting note, we paired it with tuna poke.
The No. 6 high-end miraculously came to my house.
I feel like I can't afford to buy more and more every year...
The aroma is citrusy and tangerine-like 🍊
The taste is sweet and fruity like white peaches 🍑.
There are orange and muscat nuances, and the characteristic acidity is bursting.
Mild and elegant with a voluptuous flavor that is typical of highly polished rice.
And yet it is quite light.
The one and only sake that is at the forefront of the times!
Pairing: Gorgonzola, walnuts, dried figs and a little honey 🍯.
The nose is light and fruity.
Fresh acidity like green apple and Muscat spreads on the palate.
The mouthfeel is light, but it is surprisingly robust and delicious.
The smooth texture makes it refreshing to drink.
The aftertaste is also refreshing.
The snack is thick fried tofu with nameko mushroom sauce.
The nose is fruity with a slight alcohol note.
There is a slight alcohol taste.
There is no olive flavor, but the taste is uniquely sweet and full-bodied.
Muscat-like nuances and a refreshing acidity.
The finish is crisp and refreshing.
Pairing: Horse meat tartar
I buy this brand every year.
When I drink this, I feel like summer is approaching.
The aroma and taste is of ripe pineapple🍍.
It's not the same as the Hana-yoku or Kameizumi CEL-24, but a refreshing tropical taste. 🏝️
The bitterness in the aftertaste is a little stronger than last year.
I paired it with Huayou's Mapo Tofu.
I think it goes well with oily food.
A bottle given to me when I went back to my parents' house
Contract cultivation
You can feel the terroir of Minamiuonuma.
Aroma is modest
Impressive soft mouthfeel
Delicious with a strong sense of rice.
The aftertaste is bitter with a strong presence and excellent sharpness.
Ideal during a meal
Bonito Tataki Korean style as a snack
The nose has a hint of melon.
The taste is more reminiscent of melon than I expected.
If more sweetness were added, it would be even closer to melon, but considering how it is paired with food, this is probably a good balance.
The chiliiness and presence of acidity make it easy to drink.
Pairing: Prosciutto melon
This is also a brand that is difficult to obtain due to the small number of distributors.
Ninou brewery, which I haven't had in a year.
I can feel the nuance of an energy drink from Sanchi.
The strong gassiness is very stimulating.
It also has a touch of champagne.
It is not too sweet and can be used as a food wine.
Special toppings are available on a separate plate!
Especially, Tonchibo's menma is excellent!
Precious X-type
I was allowed to drink a little bit of it,
I think this is the only ramen restaurant in Japan where you can drink No.6.
And at an unbeatable price!
Actually, I have a stock of the same thing in my fridge at home, so I'll do a review of the taste then,
At any rate, it was too good!
Also, I really like this sake cup!
I wish you could tell me where it's from.
Good evening, Abecchio!
Xtype is delicious 😋.
I'm so jealous that you have a stock of it at home ✨.
That's awesome that you can drink that at a ramen shop 😲.
Abecchio, nice to meet you. The sake at Tonchibo is good, isn't it? I try to go there for closing time, but the timing is not quite right and I often go through.
I heard that the owner is into Nagano sake these days.
I was grateful to be allowed to try this brand, which is not available in my area of activity,
The bottle was just opened and it was still a little dry, but it was fresh and had a nice chili flavor.
The nose has a hint of muscat.
The taste is rich and sweet with a hint of vanilla.
The balance between acidity and umami is excellent.
The aftertaste has a great sharpness.
Muscat-like aroma
Good gasiness on the palate
Nuances of rum and cider
Nostalgic sweetness
The acidity is unique and cool.
The smooth mouthfeel and low alcohol content make the glass go on and on.
a pinch of pomegranate and a pinch of cider
I was lucky enough to get a bottle of Jikin.
It's a waste, but it's a fresh sake, so I'm going to open it as soon as possible.
The aroma is the capron type!
Juicy and refreshing pineapple nuance 🍍.
After a light first impression, a thick umami flavor comes onto the tongue.
Finishes with a slight bitterness.
Impeccable!
BASASHI (horse-meat sashimi) as a snack!
Good evening, Abecchio 😃.
Good luck Mr. Jiin! I envy you 🥹I've been out of luck for a while 🥲.
Yikes - the god of balance ‼️ would love to taste it along with the horse meat 😊.