あべちよ
Slightly thick texture
Mild aroma
Isoamyl acetate type on the palate
Banana-like aroma 🍌 Gentle flavor
Gentle umami flavor spreads
Good sharpness.
Great as a food sake!
Pork belly and daikon radish for snack
Japanese>English
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あべちよ
Series 3) that I got from my parents' house.
The aroma is subdued.
The mouth feel is soft and goes down your throat without any resistance.
It is like water in a good sense.
Unlike Tsururei, it is light with little umami.
It has a slightly bitter taste, but it is sharp and complements food well.
It seems to go well with salty food.
Serve with yukke (whale) as a side dish.
Japanese>English
あべちよ
Aroma is weak.
The taste is citrusy like blood orange 🍊.
When the wine is cooled, the sweetness is moderate and the acidity is dominant, but as the temperature rises, the umami and sweetness can be easily perceived.
A little bitterness remains.
The aftertaste is grapefruit-like.
No need for a snack.
Japanese>English
あべちよ
Series 2) that I got from my parents' house.
Yukifume is a PB brewed by Aoki Shuzo and sold exclusively at Kanazawa's Kanazawaya Brewery in Shiozawa.
Gohyakumangoku brewed in Minamiuonuma
The aroma is tangy and alcoholic.
The taste is not like a pure sake in a good sense, and the emphasis is on umami rather than freshness.
The sake is light but well-balanced, and you will never get tired of drinking it.
The aftertaste is very sharp.
Tsumami is simmered sea bream.
Japanese>English
あべちよ
Gorgeous Daiginjo-like aroma
Mellow and thick texture
Rich sweetness like tropical fruits and honey
Moderate bitterness in the aftertaste
Can be enjoyed with food or on its own
Every time, Tonchibo's menma is so delicious!
Japanese>English
あべちよ
It's been 2 weeks and I'm here again.
I drank Kamerei again last time.
Compared to the first sip, it loses some of its crispness and sharpness, but the mild sweetness seems to have increased.
Traffic jam at Kinchida is still fine today.
I suggest you stay away from this weekend.
You will get hurt badly.
Japanese>English
あべちよ
When I come to Tonchibo, I am happy to know that there is a high probability that I will be able to drink Shinshu Kamerei sake.
This is the last of R6BY and the next one will be new sake!
The aroma is muscat-like.
The taste is a little more core than Junmai Ginjo.
It has the umami of Hitogokochi with an elegant and clean aftertaste as is typical of Kamerei.
Tonchibo is currently holding an autumn sake festival.
I'd like to go again soon, but I wonder if the traffic jam at Kinchida will be bad in the next week or so. ⚠️
Japanese>English
あべちよ
The draft is made-to-order only at Yajima Sake Shop in Chiba.
It is nice to be able to drink limited editions.
Vivid aroma like grapefruit 🍇.
Good fizziness in the mouth
Mellow sweetness spreads.
While it is luscious and voluptuous, it also has a bitter taste in the latter half of the bottle and a surprisingly good finish.
A highly satisfying bottle.
Japanese>English
ma-ki-
Hello, Abecchio!
So only Yajima Sake Shop has the raw 😲.
This is a delicious review that I would love to drink someday 🤤.
I'm looking forward to getting my first bottle of hi-iri 🤗 Kangiku's Ken Aizan.
Japanese>English
あべちよ
Hi ma-ki-!
Thank you very much😊
I'm also interested in the fireplace! 😆
Japanese>English
あべちよ
Long seller of Koshino-Kanbai
Slightly fruity aroma of peach and quince
Smooth mouthfeel
Soft and mellow flavor spreads but quickly recedes
Dry aftertaste
Goes well with food
Pairing: Braised Akinatai fish with ume plum paste
Japanese>English
あべちよ
Last fall we drank Hiyoroshi Yamadanishiki, so this year it is Omachi!
The aroma is light and fruity, like peaches.
The texture is soft and smooth.
The taste is also peachy with a juicy acid-sweet balance 🍑.
It also has a mellow umami, just like hiyaoroshi (cold sake).
The snack is rock oysters from Tokushima Prefecture.
Japanese>English
ジェイ&ノビィ
あべちよさん、こんばんは😃
コチラ我々も週末にいただきました😋
どちらかと言うと辛口派な我々には結構な甘みでしたが😅二日に分けて単独でいただきました😋牡蠣🦪美味そう〜
あべちよ
Hi Jay & Nobby!
Yes, I know! It was sweeter than I had imagined too! LOL!
The oysters were GOOD too! ☺️
Japanese>English
あべちよ
Series 1) that I got from my parents' house.
R5BY, so I'm putting it to bed for a year.
The aroma is subdued.
The mouthfeel is fresh and petit, as is typical of nama-zake.
It seems clear, but the umami attack comes later.
It is mellow and full with a thick line.
It finishes with a firm finish, as is typical of Tsururei.
I served it with a Cobb salad of white meat and avocado.
Japanese>English
あべちよ
At my parents' house on my way home
Blue bottle and label in LA Dodgers color
Inside is the usual special bottle! It's okay, isn't it?
Since we were at my parents' house, I didn't have to worry about pairings, and we had a variety of hors d'oeuvres and a mix of Japanese and Western dishes on the table, but this sake really goes with everything!
It reminds me of its potential...
Japanese>English
あべちよ
Also known as Red Bakun.
I've had this one many times, no doubt about it.
Not a strong aroma, but clear and fruity, like lime.
Clear mouthfeel that goes well with food.
It's just so spicy!
Very sharp and sharp.
Tempura with sake is the best 🍤.
Japanese>English
Noguchinaohikokenkyujo観音下 2021 Vintage
あべちよ
Smoky, nutty, savory aroma
Smooth to the touch
Fresh and floral aroma like sandalwood passes through to the nose.
The freshness is retained while the umami of rice lingers on the tongue.
A strange sake that is heavy but not boring to drink
Japanese>English
あべちよ
The aroma is slightly sweet but subdued.
The taste is mildly sweet at first, followed by acidity.
Voluptuous and full-bodied flavor spreads.
Slightly bitter aftertaste
Sake with grilled miso
Japanese>English
あべちよ
Mild apple scent 🍏.
Soft and silky texture
Gently and discreetly sweet and refreshing, like coconut water
Maybe good during a meal, but personally I find it too clear and somewhat underwhelming.
Cabbage with miso sauce
Japanese>English
あべちよ
I opened it early because the fridge is jammed 🍾.
Green apple and citrus aromas🍊.
Slight woody aroma from the wood vat on the back.
Slightly chili on the palate
The balance of rich sweetness and impactful acidity is like apricot and white peach 🍑.
There is also a complex astringency like muscat with skin, which reminds me of white wine.
Great perfection as always!
Pairing was peaches with mascarpone, prosciutto, basil and a little olive oil.
Japanese>English
ジェイ&ノビィ
Good evening, Abecchio 😃.
Salaam No.6‼️ from a jam-packed fridge.
Cool 😍the ate is stylish too 😙.
Japanese>English
あべちよ
Hello Jay & Nobby!
I opened it on a nothing day! 😂
Shinsei goes well with fruit too!
Japanese>English
あべちよ
The aroma is mild
The taste can be summed up in one word: classic.
Mild rice flavor and sweetness
Sharp sharpness with a slight bitterness
Expressive and not monotonous
It is the type of wine that accompanies a meal well.
Served with simmered tuna tail
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み
あべちよ
Sour and complex aroma reminiscent of white wine.
The taste is sweet and sour like Muscat.
A hint of rice flavor appears later, but it is light and not so much flavorful.
The first sip was a bit monotonous, but on the second day, a yogurt-like flavor emerged and became more expressive.
Pairing: cabbage rolls with tomatoes 🍅.
Cheese and carpaccio would also go well with this wine.
Japanese>English
あべちよ
Long time no see Nabeshima!
When you open the bottle, you can feel the gas in the bottle.
The sweet and gorgeous aroma that is typical of Nabeshima passes through the nose.
The umami derived from Yamadanishiki also spreads on the palate in a powerful yet elegant way.
It is so delicious that you would be convinced that it is a Junmai Daiginjo.
The aftertaste is a slight bitterness, and the way it finishes is also skillful.
A brand that you would want to give as a gift.
The snack is simmered potatoes with minced potatoes.
Japanese>English