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SakenowaRecord your sake experiences and discover your favorites
あべちよあべちよ
新潟県出身 埼玉県在住 週1本ペースくらいで四合瓶開けます

Registered Date

Check-ins

112

Favorite Brands

3

Most Check-in Brands

Takachiyo
13(20%)
Aramasa
9(13.85%)
abe
5(7.69%)
Hakkaisan
4(6.15%)
Kakurei
4(6.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
35(31.25%)
Akita
13(11.61%)
Tochigi
5(4.46%)
Yamaguchi
5(4.46%)
Gunma
4(3.57%)

Venues With Most Check-Ins

Soba Gotan (蕎麦五反)
7(30.43%)
Imadeya Ginza (いまでや銀座)
4(17.39%)
鮨 海宇
4(17.39%)
いまでや 清澄白河
3(13.04%)
Tsukiuda (鮨つきうだ)
3(13.04%)

Timeline

あべちよあべちよ
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33
あべちよ
The label doesn't say anything special about it, so I'm guessing it's a regular sake. Soft on the palate Soft and fluffy with a gentle sweetness. Alcoholic but not too alcoholic. It has a strong rice flavor, like a junmai sake. It's a standard evening drink 🍶. The snack is fried Chinese cabbage and pork!
Japanese>English
あべちよあべちよ
Tenbi純米吟醸 生原酒純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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33
あべちよ
Fresh muscat aroma Pleasant, slightly effervescent taste on the palate Slightly sweet on the palate. Sharp finish with lime-like nuance at the end. 🍋‍🟩 Clear and easy to match with food. Garlic fried gizzard and shishito peppers for snack 🧄.
Japanese>English
あべちよあべちよ
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37
あべちよ
Aroma smells faintly of muscat and cemedine. Grapefruit-like acidity is well noticeable on the tip of the tongue Personally, I think it is a little too sour. It is a sake to enjoy the freshness and vibrancy rather than the umami. It seems to go well with rich dishes. Paired with cod roe pasta 🍝.
Japanese>English
あべちよあべちよ
Makihata艶 初しぼり 無ろ過生酒生酒無濾過
Takachiyo ShuzoNiigata
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37
あべちよ
R6BY's first squeezing 🆕. Smooth texture Green apple-like freshness 🍏. Moderate acidity makes it refreshing to drink. Grapefruit-like crispness at the end. There is also a sense of chili gas, which is typical of new sake. I wonder if it's watered down because it's not undiluted. The 14% alcohol content makes the glass go on and on. The snack was simmered taro with minced taro!
Japanese>English
あべちよあべちよ
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39
あべちよ
I'll start with just the supernatant. Well, it feels like whey. I guess this is something to drink with the lees involved. The lees are so great that they stick to the bottom of the bottle! If you mix it with lees, it has a strong lactic acid drink feeling. If I had to describe it, I'd say it's like Calpis, drinkable yogurt, or Yakult. It's a little bit like makgeolli, but it has almost no sake-like characteristics due to the low alcohol content. Pair it with Keema Curry with Chickpeas 🍛. It's like a lassi and goes very well with it!
Japanese>English
あべちよあべちよ
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38
あべちよ
Lot 23PNG-03 Clean without feeling the 88% polished rice ratio. The taste is more subdued than the lots we have tasted before. It has a nutty, crispy and spicy taste in the back, perhaps from the wooden vat. A little too much for experts. Personally, I think No.6 is more pure and delicious 😅! I think No.6 is better than No.7.
Japanese>English
あべちよあべちよ
AramasaColors Ash 2023純米生酛原酒
Aramasa ShuzoAkita
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Imadeya Ginza (いまでや銀座)
32
あべちよ
At IMADEYA GINZA corner Lot 23CAS-03 The aroma is more subdued than expected. The taste has a light sweetness and a unique acidity that is typical of Shinsei. Ethnic and spicy nuances are also present. It is fun to drink while unraveling this complexity. There is also a slight woody aroma derived from the cask.
Japanese>English
あべちよあべちよ
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45
あべちよ
Collaboration with UNITED ARROWS Kame-no-o and Yamada-Nishiki Assemblage From the aroma, the sweet and sour taste of Senkyoku is in full bloom! The taste is also sweet and sour, with nuances of apricot and white peach 🍑. The rich fruitiness that lingers in the back of the nose is irresistible! A little expensive, but I want to repeat this bottle! I served it with grilled eringi mushrooms with yuzu kosho!
Japanese>English
あべちよあべちよ
Kakurei本醸造本醸造
Aoki ShuzoNiigata
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28
あべちよ
Light and dry, with a strong sense of flavor. It's not flashy or unique, but the glass goes on and on. You'll never get tired of drinking it. It goes with everything, so you don't have to worry about pairing it with anything. I served sashimi of Kampachi (yellowtail) as a snack. Tsururei brings out the flavor of the fish.
Japanese>English
あべちよあべちよ
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33
あべちよ
The aroma is sweet with a slight graininess. Taste is also sweetness first. Brown sugar and caramel-like nuances Slightly high alcohol content. The acidity is weak. The sweetness continues until the end of the bottle, giving a glossy impression. Mimollette cheese on the palate.
Japanese>English
あべちよあべちよ
Gakki Masamune純米吟醸 雄町 中取り純米吟醸
Ookidaikichi HontenFukushima
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Kaiten Sushi Ginza Onodera (廻転鮨 銀座おのでら本店)
31
あべちよ
Tachigui-Sushi at Ginza Ondera Head Office Grapefruit-like freshness and muscatelike sweetness. Fruity, but with a unique sweetness. There is a slight chili sensation. Syrupy sweetness emerges as it approaches room temperature.
Japanese>English
ポンちゃん
Congratulations on your 100 check-ins, Abecchio 🎉🎊 I like both Masamune and Omachi so I would like to drink them😊.
Japanese>English
あべちよ
Thank you, Ponchan 😊. Please try to drink it! 😆
Japanese>English
あべちよあべちよ
Takachiyoハロウィン　CUSTOMMADE　サラパンダ Ver狼男　純米大吟醸無濾過生原酒おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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40
あべちよ
Gorgeous and light aroma. Nuances on the palate are juicy and pear 🍐. Slightly gassy on the palate Fresh and sweet on the palate. Finishes dry with a crisp, limey bitterness. 🍋‍🟩 The snack was grilled salmon.
Japanese>English
あべちよあべちよ
Tsuchidaシン・ツチダ プリンセスサリー
Tsuchida ShuzoGunma
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Sentiamo
32
あべちよ
Challenging sake made from indica rice type rice, Princess Sally. The rice polishing ratio is 88%, which is an attempt to bring out the character of this rice. The taste is slightly sweet and mellow. Light but with a strong umami taste. The characteristic acidity comes in later. A brand that can be paired with a wide range of foods. It goes well with French cuisine.
Japanese>English
あべちよあべちよ
Shimeharitsuru雪 特別本醸造特別本醸造
Miyao ShuzoNiigata
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29
あべちよ
This time at room temperature. The soft sweetness is more pronounced than when served cold. Traditional Niigata style, light and dry. Smooth and clear on the palate I wonder if it goes well with light dishes. I thought so, but this time I served it with meat and potatoes.
Japanese>English
あべちよあべちよ
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28
あべちよ
Aroma is classic Taste is strong rice sweetness Soft mouthfeel Full-bodied and mellow. Dry, but not too dry, with a hint of sweetness and umami. Pork ginger as a snack
Japanese>English
あべちよあべちよ
AramasaNo.6 R-type純米生酛
Aramasa ShuzoAkita
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38
あべちよ
Regular version of No.6 Feels slightly less sweet than S-type Sweet and sour like lychee or muscat Full and mellow flavor in the middle. Slight bitterness like orange peel on the end 🍊. Pairing: Gorgonzola dolce and honey 🍯. Goes well with fresh shinsei!
Japanese>English
ジェイ&ノビィ
Hi Abecchio 😃 We won the purchase ticket for the No.6 R type and got to drink it at home this year 🤗Yummmm it's delicious 😌. I'd like to try the S type too 😙.
Japanese>English
あべちよ
Thanks for your message! It is delicious, isn't it? It tastes different when you drink it at home! Good luck getting the S-type as well!
Japanese>English
あべちよあべちよ
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28
あべちよ
I got it as a souvenir: 🛍️ Fruity ginjo aroma Soft and refreshing sweetness Slightly alcoholic Light-bodied ginjo-shu with a clean aftertaste. It is the season of hiyaoroshi and autumn harvest, but I still want to drink summer sake.
Japanese>English
あべちよあべちよ
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30
あべちよ
This is a normal year-round product Refreshing sweetness The balance of acidity and astringency is like a white wine. The final layer of umami spreads out and you finally realize that this is a sake! I recommend this as an entry point to sake because of its low volume and low alcohol content.
Japanese>English
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