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あべちよあべちよ
新潟県出身 埼玉県在住 週1本ペースくらいで四合瓶開けます 日本酒と料理のペアリングを考察する日々..

Registered Date

Check-ins

211

Favorite Brands

4

Most Check-in Brands

Takachiyo
20(14.93%)
Aramasa
17(12.69%)
Senkin
8(5.97%)
abe
8(5.97%)
Kakurei
7(5.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
62(29.38%)
Akita
29(13.74%)
Nagano
12(5.69%)
Tochigi
10(4.74%)
Yamaguchi
8(3.79%)

Venues With Most Check-Ins

中華そば専門 とんちぼ
9(17.65%)
鮨おにかい
7(13.73%)
Soba Gotan (蕎麦五反)
7(13.73%)
いまでや 清澄白河
5(9.8%)
Imadeya Ginza (いまでや銀座)
4(7.84%)

Timeline

あべちよあべちよ
Asahitaka特別本醸造 生貯蔵酒特別本醸造生貯蔵酒
Takagi ShuzoYamagata
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84
あべちよ
I received this precious sake from a friend in Yamagata 🙇🙇🙇🙇🙇🙇🙇. A local Yamagata-only brand brewed by Takagi Shuzo, famous for Jyushidai! A luxurious comparison of cold-stored and fresh-stored sake! The aroma is not so strong. The taste is youthful, gorgeous and fresh compared to the cold-stored version. It has a sweetness, but it also has a characteristic muscat-like acidity. The aftertaste is moderately bitter with a hint of smokiness. This also goes well with Kadokami Seafood's sushi 🍣.
Japanese>English
あべちよあべちよ
Asahitaka特別本醸造 低温貯蔵酒特別本醸造
Takagi ShuzoYamagata
alt 1
71
あべちよ
I received this precious sake from a friend in Yamagata 🙇🙇🙇🙇🙇🙇🙇. A local Yamagata-only brand brewed by Takagi Shuzo, famous for Jyushidai! A luxurious comparison of cold-stored and fresh-stored sake! Aroma is subdued Slightly thickened mouthfeel Powerful umami flavor spreads. The balance of acidity and sweetness is just right for me personally. The umami has a lot of extension and lingers into the aftertaste. It finishes with a moderate bitterness. The sweetness and umami may be more easily felt if the sake is not cooled too much. In any case, it is so good that it does not seem to be a special honjozo! Sushi from Kadokami Gyozu for snacks!
Japanese>English
あべちよあべちよ
Hanaabi純米大吟醸 美山錦 無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
76
あべちよ
HANA-YOUKAKU, which I was able to GET after a long time High spec of 48% polished rice The aroma of tropical fruits, typical of Huahiangyoku, rises from the moment it is poured into the glass. When you put it in your mouth, the texture is smooth and sweet! The taste is not as sweet and sour as the aroma, but it is still fruity and pulled by the aroma. If you change the glass, the impression will be different. The aftertaste is sharp with a moderate bitterness. Pairing: Carpaccio of sea bream from Ehime
Japanese>English
あべちよあべちよ
alt 1
82
あべちよ
The series I got from my parents' house ④. Tsururei Standard Soft mouthfeel From a clean first impression, the umami with body spreads and finishes sharply. The best part of Tsururei is its "light and delicious taste. Sake quality that goes well with any kind of food Ponzu (vinegared soft-shelled albacore) as a snack
Japanese>English
あべちよあべちよ
Takachiyoシン・タカチヨ Y2 【終】 The end of the beginning 無ろ過生原酒原酒生酒無濾過
Takachiyo ShuzoNiigata
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79
あべちよ
Long time no katakana Takachiyo The aroma is refreshing and citrusy 🍋. The taste is fruity, with a hint of citrus in the mouth. Super juicy, like drinking melon juice 🍈. Light and refreshing on the palate. Low alcohol content, matching the recent sake trend. Broccoli, prosciutto ham and tomato salad as snack!
Japanese>English
あべちよあべちよ
alt 1
74
あべちよ
Slightly thick texture Mild aroma Isoamyl acetate type on the palate Banana-like aroma 🍌 Gentle flavor Gentle umami flavor spreads Good sharpness. Great as a food sake! Pork belly and daikon radish for snack
Japanese>English
あべちよあべちよ
Yukiotoko本醸造本醸造
Aoki ShuzoNiigata
alt 1
65
あべちよ
Series 3) that I got from my parents' house. The aroma is subdued. The mouth feel is soft and goes down your throat without any resistance. It is like water in a good sense. Unlike Tsururei, it is light with little umami. It has a slightly bitter taste, but it is sharp and complements food well. It seems to go well with salty food. Serve with yukke (whale) as a side dish.
Japanese>English
あべちよあべちよ
Aramasaタンジェリン 2024純米生酛
Aramasa ShuzoAkita
alt 1
79
あべちよ
Aroma is weak. The taste is citrusy like blood orange 🍊. When the wine is cooled, the sweetness is moderate and the acidity is dominant, but as the temperature rises, the umami and sweetness can be easily perceived. A little bitterness remains. The aftertaste is grapefruit-like. No need for a snack.
Japanese>English
あべちよあべちよ
雪譜純米原酒生酒
Aoki ShuzoNiigata
alt 1
73
あべちよ
Series 2) that I got from my parents' house. Yukifume is a PB brewed by Aoki Shuzo and sold exclusively at Kanazawa's Kanazawaya Brewery in Shiozawa. Gohyakumangoku brewed in Minamiuonuma The aroma is tangy and alcoholic. The taste is not like a pure sake in a good sense, and the emphasis is on umami rather than freshness. The sake is light but well-balanced, and you will never get tired of drinking it. The aftertaste is very sharp. Tsumami is simmered sea bream.
Japanese>English
あべちよあべちよ
Shinshu Kirei長野県産 ひとごこち 純米 火入れ純米
Okazaki ShuzoNagano
alt 1
中華そば専門 とんちぼ
80
あべちよ
It's been 2 weeks and I'm here again. I drank Kamerei again last time. Compared to the first sip, it loses some of its crispness and sharpness, but the mild sweetness seems to have increased. Traffic jam at Kinchida is still fine today. I suggest you stay away from this weekend. You will get hurt badly.
Japanese>English
あべちよあべちよ
Shinshu Kirei長野県産 ひとごこち 純米 火入れ純米
Okazaki ShuzoNagano
alt 1
中華そば専門 とんちぼ
108
あべちよ
When I come to Tonchibo, I am happy to know that there is a high probability that I will be able to drink Shinshu Kamerei sake. This is the last of R6BY and the next one will be new sake! The aroma is muscat-like. The taste is a little more core than Junmai Ginjo. It has the umami of Hitogokochi with an elegant and clean aftertaste as is typical of Kamerei. Tonchibo is currently holding an autumn sake festival. I'd like to go again soon, but I wonder if the traffic jam at Kinchida will be bad in the next week or so. ⚠️
Japanese>English
あべちよあべちよ
Fusano Kankiku-Chronicle- 純米大吟醸 剣愛山 おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1
中華そば専門 とんちぼ
90
あべちよ
The draft is made-to-order only at Yajima Sake Shop in Chiba. It is nice to be able to drink limited editions. Vivid aroma like grapefruit 🍇. Good fizziness in the mouth Mellow sweetness spreads. While it is luscious and voluptuous, it also has a bitter taste in the latter half of the bottle and a surprisingly good finish. A highly satisfying bottle.
Japanese>English
ma-ki-
Hello, Abecchio! So only Yajima Sake Shop has the raw 😲. This is a delicious review that I would love to drink someday 🤤. I'm looking forward to getting my first bottle of hi-iri 🤗 Kangiku's Ken Aizan.
Japanese>English
あべちよ
Hi ma-ki-! Thank you very much😊 I'm also interested in the fireplace! 😆
Japanese>English
あべちよあべちよ
alt 1
90
あべちよ
Long seller of Koshino-Kanbai Slightly fruity aroma of peach and quince Smooth mouthfeel Soft and mellow flavor spreads but quickly recedes Dry aftertaste Goes well with food Pairing: Braised Akinatai fish with ume plum paste
Japanese>English
あべちよあべちよ
大嶺Ohmine 3grain ひやおろし 雄町ひやおろし
大嶺酒造Yamaguchi
alt 1
95
あべちよ
Last fall we drank Hiyoroshi Yamadanishiki, so this year it is Omachi! The aroma is light and fruity, like peaches. The texture is soft and smooth. The taste is also peachy with a juicy acid-sweet balance 🍑. It also has a mellow umami, just like hiyaoroshi (cold sake). The snack is rock oysters from Tokushima Prefecture.
Japanese>English
ジェイ&ノビィ
あべちよさん、こんばんは😃 コチラ我々も週末にいただきました😋 どちらかと言うと辛口派な我々には結構な甘みでしたが😅二日に分けて単独でいただきました😋牡蠣🦪美味そう〜
あべちよ
Hi Jay & Nobby! Yes, I know! It was sweeter than I had imagined too! LOL! The oysters were GOOD too! ☺️
Japanese>English
あべちよあべちよ
Kakurei純米酒 山田錦 無濾過生原酒純米原酒生酒無濾過
Aoki ShuzoNiigata
alt 1
82
あべちよ
Series 1) that I got from my parents' house. R5BY, so I'm putting it to bed for a year. The aroma is subdued. The mouthfeel is fresh and petit, as is typical of nama-zake. It seems clear, but the umami attack comes later. It is mellow and full with a thick line. It finishes with a firm finish, as is typical of Tsururei. I served it with a Cobb salad of white meat and avocado.
Japanese>English
あべちよあべちよ
Hakkaisan特別本醸造特別本醸造
Hakkai JozoNiigata
alt 1
91
あべちよ
At my parents' house on my way home Blue bottle and label in LA Dodgers color Inside is the usual special bottle! It's okay, isn't it? Since we were at my parents' house, I didn't have to worry about pairings, and we had a variety of hors d'oeuvres and a mix of Japanese and Western dishes on the table, but this sake really goes with everything! It reminds me of its potential...
Japanese>English
あべちよあべちよ
Bakuren超辛口 吟醸吟醸
Kamenoi ShuzoYamagata
alt 1
竹ノ下そば
83
あべちよ
Also known as Red Bakun. I've had this one many times, no doubt about it. Not a strong aroma, but clear and fruity, like lime. Clear mouthfeel that goes well with food. It's just so spicy! Very sharp and sharp. Tempura with sake is the best 🍤.
Japanese>English
あべちよあべちよ
Kaiun無濾過 純米 赤磐雄町 生酒純米生酒無濾過
Doi ShuzojoShizuoka
alt 1
竹ノ下そば
75
あべちよ
The aroma is slightly sweet but subdued. The taste is mildly sweet at first, followed by acidity. Voluptuous and full-bodied flavor spreads. Slightly bitter aftertaste Sake with grilled miso
Japanese>English
1

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