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あべちよあべちよ
新潟県出身 埼玉県在住 週1本ペースくらいで四合瓶開けます 日本酒と料理のペアリングを考察する日々..

Registered Date

Check-ins

200

Favorite Brands

4

Most Check-in Brands

Takachiyo
19(15.32%)
Aramasa
16(12.9%)
Senkin
8(6.45%)
abe
8(6.45%)
Kakurei
6(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
58(29%)
Akita
28(14%)
Nagano
11(5.5%)
Tochigi
10(5%)
Saga
8(4%)

Venues With Most Check-Ins

鮨おにかい
7(14.29%)
中華そば専門 とんちぼ
7(14.29%)
Soba Gotan (蕎麦五反)
7(14.29%)
いまでや 清澄白河
5(10.2%)
Imadeya Ginza (いまでや銀座)
4(8.16%)

Timeline

あべちよあべちよ
Shinshu Kirei長野県産 ひとごこち 純米 火入れ純米
Okazaki ShuzoNagano
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中華そば専門 とんちぼ
95
あべちよ
When I come to Tonchibo, I am happy to know that there is a high probability that I will be able to drink Shinshu Kamerei sake. This is the last of R6BY and the next one will be new sake! The aroma is muscat-like. The taste is a little more core than Junmai Ginjo. It has the umami of Hitogokochi with an elegant and clean aftertaste as is typical of Kamerei. Tonchibo is currently holding an autumn sake festival. I'd like to go again soon, but I wonder if the traffic jam at Kinchida will be bad in the next week or so. ⚠️
Japanese>English
あべちよあべちよ
Fusano Kankiku-Chronicle- 純米大吟醸 剣愛山 おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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中華そば専門 とんちぼ
78
あべちよ
The draft is made-to-order only at Yajima Sake Shop in Chiba. It is nice to be able to drink limited editions. Vivid aroma like grapefruit 🍇. Good fizziness in the mouth Mellow sweetness spreads. While it is luscious and voluptuous, it also has a bitter taste in the latter half of the bottle and a surprisingly good finish. A highly satisfying bottle.
Japanese>English
ma-ki-
Hello, Abecchio! So only Yajima Sake Shop has the raw 😲. This is a delicious review that I would love to drink someday 🤤. I'm looking forward to getting my first bottle of hi-iri 🤗 Kangiku's Ken Aizan.
Japanese>English
あべちよ
Hi ma-ki-! Thank you very much😊 I'm also interested in the fireplace! 😆
Japanese>English
あべちよあべちよ
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79
あべちよ
Long seller of Koshino-Kanbai Slightly fruity aroma of peach and quince Smooth mouthfeel Soft and mellow flavor spreads but quickly recedes Dry aftertaste Goes well with food Pairing: Braised Akinatai fish with ume plum paste
Japanese>English
あべちよあべちよ
大嶺Ohmine 3grain ひやおろし 雄町ひやおろし
大嶺酒造Yamaguchi
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87
あべちよ
Last fall we drank Hiyoroshi Yamadanishiki, so this year it is Omachi! The aroma is light and fruity, like peaches. The texture is soft and smooth. The taste is also peachy with a juicy acid-sweet balance 🍑. It also has a mellow umami, just like hiyaoroshi (cold sake). The snack is rock oysters from Tokushima Prefecture.
Japanese>English
ジェイ&ノビィ
あべちよさん、こんばんは😃 コチラ我々も週末にいただきました😋 どちらかと言うと辛口派な我々には結構な甘みでしたが😅二日に分けて単独でいただきました😋牡蠣🦪美味そう〜
あべちよ
Hi Jay & Nobby! Yes, I know! It was sweeter than I had imagined too! LOL! The oysters were GOOD too! ☺️
Japanese>English
あべちよあべちよ
Kakurei純米酒 山田錦 無濾過生原酒純米原酒生酒無濾過
Aoki ShuzoNiigata
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77
あべちよ
Series 1) that I got from my parents' house. R5BY, so I'm putting it to bed for a year. The aroma is subdued. The mouthfeel is fresh and petit, as is typical of nama-zake. It seems clear, but the umami attack comes later. It is mellow and full with a thick line. It finishes with a firm finish, as is typical of Tsururei. I served it with a Cobb salad of white meat and avocado.
Japanese>English
あべちよあべちよ
Hakkaisan特別本醸造特別本醸造
Hakkai JozoNiigata
alt 1
86
あべちよ
At my parents' house on my way home Blue bottle and label in LA Dodgers color Inside is the usual special bottle! It's okay, isn't it? Since we were at my parents' house, I didn't have to worry about pairings, and we had a variety of hors d'oeuvres and a mix of Japanese and Western dishes on the table, but this sake really goes with everything! It reminds me of its potential...
Japanese>English
あべちよあべちよ
Bakuren超辛口 吟醸吟醸
Kamenoi ShuzoYamagata
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竹ノ下そば
78
あべちよ
Also known as Red Bakun. I've had this one many times, no doubt about it. Not a strong aroma, but clear and fruity, like lime. Clear mouthfeel that goes well with food. It's just so spicy! Very sharp and sharp. Tempura with sake is the best 🍤.
Japanese>English
あべちよあべちよ
Kaiun無濾過 純米 赤磐雄町 生酒純米生酒無濾過
Doi ShuzojoShizuoka
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竹ノ下そば
71
あべちよ
The aroma is slightly sweet but subdued. The taste is mildly sweet at first, followed by acidity. Voluptuous and full-bodied flavor spreads. Slightly bitter aftertaste Sake with grilled miso
Japanese>English
あべちよあべちよ
EmishikiSensation Blue 火入
EmishikiShiga
alt 1
79
あべちよ
Mild apple scent 🍏. Soft and silky texture Gently and discreetly sweet and refreshing, like coconut water Maybe good during a meal, but personally I find it too clear and somewhat underwhelming. Cabbage with miso sauce
Japanese>English
あべちよあべちよ
AramasaNo.6 S-type純米生酛原酒生酒
Aramasa ShuzoAkita
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85
あべちよ
I opened it early because the fridge is jammed 🍾. Green apple and citrus aromas🍊. Slight woody aroma from the wood vat on the back. Slightly chili on the palate The balance of rich sweetness and impactful acidity is like apricot and white peach 🍑. There is also a complex astringency like muscat with skin, which reminds me of white wine. Great perfection as always! Pairing was peaches with mascarpone, prosciutto, basil and a little olive oil.
Japanese>English
ジェイ&ノビィ
Good evening, Abecchio 😃. Salaam No.6‼️ from a jam-packed fridge. Cool 😍the ate is stylish too 😙.
Japanese>English
あべちよ
Hello Jay & Nobby! I opened it on a nothing day! 😂 Shinsei goes well with fruit too!
Japanese>English
あべちよあべちよ
Koshinokanbai普通酒 白ラベル普通酒
Ishimoto ShuzoNiigata
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68
あべちよ
The aroma is mild The taste can be summed up in one word: classic. Mild rice flavor and sweetness Sharp sharpness with a slight bitterness Expressive and not monotonous It is the type of wine that accompanies a meal well. Served with simmered tuna tail
Japanese>English
あべちよあべちよ
MutsuhassenV1116 ワイン酵母仕込み
Hachinohe ShuzoAomori
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72
あべちよ
Sour and complex aroma reminiscent of white wine. The taste is sweet and sour like Muscat. A hint of rice flavor appears later, but it is light and not so much flavorful. The first sip was a bit monotonous, but on the second day, a yogurt-like flavor emerged and became more expressive. Pairing: cabbage rolls with tomatoes 🍅. Cheese and carpaccio would also go well with this wine.
Japanese>English
あべちよあべちよ
Nabeshima特別純米 吉川産 山田錦特別純米
Fukuchiyo ShuzoSaga
alt 1
81
あべちよ
Long time no see Nabeshima! When you open the bottle, you can feel the gas in the bottle. The sweet and gorgeous aroma that is typical of Nabeshima passes through the nose. The umami derived from Yamadanishiki also spreads on the palate in a powerful yet elegant way. It is so delicious that you would be convinced that it is a Junmai Daiginjo. The aftertaste is a slight bitterness, and the way it finishes is also skillful. A brand that you would want to give as a gift. The snack is simmered potatoes with minced potatoes.
Japanese>English
あべちよあべちよ
SenkinUA くわがた 泡酒生酛原酒生酒無濾過発泡
せんきんTochigi
alt 1
93
あべちよ
I went to my usual liquor store and found only one stag beetle on the shelf. I could feel the gaseous sensation just by twisting the cap a little bit. Carefully open the bottle to prevent it from spilling. The aroma is muscat and banana. The taste has a lemony acidity, but not as strong as that of the Kabutomushi. The silky and mellow flavor from the cloudiness is impressive. The aftertaste is dry and I like it a lot. Pairing: Chicken thigh with hwasengi sauce
Japanese>English
ジェイ&ノビィ
Good morning, Abecchio 😃. Congratulations on the successful capture of the UA stag beetle as well ㊗️ 🎉It definitely looks like a pairing that would fit 😍The tall glass is stylish and looks great 🤗.
Japanese>English
あべちよ
Hi Jake & Nobby! Glad you got it just in time lol 😆. I drank it right up! 😂
Japanese>English
あべちよあべちよ
翠玉特別純米 無濾過生 秋田酒こまち特別純米生酒無濾過
Ryozeki ShuzoAkita
alt 1
79
あべちよ
A light, fruity aroma that is not spectacular. The taste has a core of umami and a nostalgic, simple sweetness like candy beets or powdered sugar. It is similar to Hana Yuu in this area. Well-balanced and easy to match with any dishes. The taste is more rounded on the second day than on the first day. Pairing: Poached sea bream with lemon parsley sauce
Japanese>English
あべちよあべちよ
Hakkaisan唎酒 No.174 黄菖蒲
Hakkai JozoNiigata
alt 1
78
あべちよ
Tasting Sake is a new brand of Hakkaisan A modern concept that is the complete opposite of the original classic Hakkaisan Refreshing aroma of fresh lemon and grapefruit Slightly thick texture Taste: tropical fruit nuances 🥭. Mellow, juice-like flavor with impact, but with excellent sharpness typical of Hakkaisan. Delicious, but only if it were a little cheaper... It's a bit pricey... I had some Norwegian brown cheese for snacks: 🇳🇴
Japanese>English
あべちよあべちよ
Yokoyama夏純吟純米大吟醸
Omoya ShuzoNagasaki
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73
あべちよ
Junmai Daiginjo Specifications Sweet and refreshing tropical fruit-like aroma: 🏝️ The taste is like syrup from a pineapple can. But the sweetness recedes quickly and is not clingy. The aftertaste is clean and crisp. A model brand of summer sake. Pairing: Iwate salmon with citrus carpaccio
Japanese>English
あべちよあべちよ
Nishinomon純米大吟醸 雄町 無濾過生 別誂純米大吟醸生酒無濾過
YoshinoyaNagano
alt 1
77
あべちよ
Gorgeous and luscious aroma. Tropical fruitiness on the palate. Pineapple and mango-like nuances 🍍🥭🥭. The wine has a rich and robust sweetness and flavor, though it doesn't have a bad aftertaste... Sake lees cream cheese for snack!
Japanese>English
あべちよあべちよ
大嶺3粒 かすみ生酒 山田錦生酒
大嶺酒造Yamaguchi
alt 1
74
あべちよ
Daimine after a long absence Summer sake of Daimine is "Natsu no otosore", but this one seems to be more focused on umami (flavor). Tropical image with a strong lychee nuance. 🏝️ It has a unique flavor with moderate gasiness and a slightly salty taste. It has a tight finish with a mineral flavor. Pairing: Chicken dumplings with simmered Chinese cabbage and garland chrysanthemum
Japanese>English
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