あべちよ
Aroma is fruity, apple-like 🍏.
Smooth and silky on the palate
Not too sweet and quite dry.
Calm but mellow flavor
Well-balanced food sake
Pork loin marinated in miso
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あべちよ
The GRAPE label is the image of grapes 🍇.
Not overtly grapey, but juicy and sweet.
As the name "SPARK" suggests, it has a gassy, shrieky feeling.
The sweetness quickly fades away and the aftertaste is dry with a hint of bitterness.
Japanese>English
あべちよ
Tart and sweet, but not too sweet.
It has a good acidity and freshness.
Muscat-like nuance, more like a white wine.
The aftertaste is clean and refreshing.
Gizzard and Manganji togarashi with yuzu kosho (Japanese pepper and yuzu citrus)
Japanese>English
あべちよ
The aroma made me think it was classic, but when I drank it, the strong acidity surprised my mouth!
It has a white wine-like nuance, but it's still very tasty.
It seems to go well with dishes with a punch!
The snack was cream cheese thieves!
Japanese>English
あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa
Banana nuance 🍌.
Very sweet
Like syrup or white honey
but natural and not at all flirtatious
A little bit of apricot-like nuance
Japanese>English
あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa
Tengumai Summer Sake
Melon and pear-like ginjo aroma
Behind the fruity aroma, there is a hint of oily magic.
Strong presence of acidity, harmonized with umami, lingers on the palate.
Japanese>English
あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa
Sourness and flavor typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Umami and sweetness are also present, but the acidity is more impressive.
The aftertaste is dry and refreshing.
Japanese>English
あべちよ
Lot 23CVD-06
Sweet and sour with an astringent taste like grapefruit eaten with the skin.
Slightly slender body compared to the previous lot.
Still, the flavor that remains on the tongue is powerful.
Minty flavor and spicy coolness.
I paired it with dried fruits, but it can also be enjoyed on its own.
Japanese>English
あべちよ
One lap around and back to normal sake.
Clear, light and dry.
It's not flashy, but you'll never get tired of drinking it.
It's a standard food sake, so you'll want to make elaborate snacks with it.
The snack is stir-fried squid and asparagus with oyster sauce.
Japanese>English
あべちよ
At the corner of IMADEYA GINZA
Fragrance is weak.
Texture is smooth and light.
The acidity, characteristic of Niimasa, is not so strong and easy to drink.
However, there is a bit of a tang from the mid-palate to the aftertaste. The part that corresponds to richness and umami is modern and challenging, just like Shinsei.
It tickles the heart of fans.
Japanese>English
あべちよ
At the corner of IMADEYA GINZA
Melon and grape nuance 🍇.
Not freshly opened.
The gasiness was not as strong as expected.
Fruitiness is stronger than Ninong Brewing.
It was quite sweet, almost like juice.
Japanese>English
あべちよ
Win the drawing and get 🎯.
It is 2022 rice and has been aged in ice temperature for 1 year!
I'm so happy to be able to drink Jikin at home!
Light pineapple-like nuance 🍍.
Mild and unique acidity.
Then voluptuous umami and full-bodied attack.
The combination of this lightness and drinkability is amazing!
I served it with chicken wings and radish as a snack.
Japanese>English
ジェイ&ノビィ
Good evening, Abecchio 😃.
Congratulations on winning the Jikin 🎊🎉!
Cool Jikin 😍I really feel happy to be able to drink it at home 😊The god of balance is here ‼️ 🤗
Japanese>English
あべちよ
Jay & Nobby.
Thank you 😊
I will drink it with care 🍶.
Japanese>English
あべちよ
Soft mouthfeel
Mild umami, with a slight bitterness
Light and easy to drink
The impression is that it is lighter than Kubota.
Personally, I prefer Kubota
Pork belly wrapped with enoki mushrooms as a snack
Japanese>English
あべちよ
Nuances of pear and lychee 🍐.
Refreshingly sweet with a spiciness that comes later.
The light gasiness is perfect for this time of year.
I thought it might be an aperitif, but I think it could also be a food wine.
The snack was simmered thick fried bean curd and nameko mushrooms.
Japanese>English
あべちよ
Tsururei's standard sake
Simple, with no peculiarities, but the umami of rice can be felt well.
It is a classic light and dry sake that goes well with any kind of food.
Snack of white meat wrapped with ume and shiso leaves
Japanese>English
あべちよ
Fruity with lychee-like nuances.
Soft rice-derived sweetness comes later.
The richness and umami are only possible with orikarami.
It goes well with French cuisine.
Japanese>English
あべちよ
Low sweetness
Slightly bitter limey citrus 🍋🟩
Refreshing, refreshing and clear
Like soda water in a good way and doesn't interfere with food 🫧.
Japanese>English
あべちよ
Concept sake on the rocks.
As recommended 🧊 in a wine glass with ice
Mellow, classic sake aroma
Soft and smooth texture
Powerful alcohol taste comes later, but becomes milder as the ice melts.
Crisp and clear, almost like Korean shochu...
Japanese>English
あべちよ
The sweetness is moderate with a refreshing acidity.
The aberrancy is apparent, light but not at all lacking.
Slightly woody taste.
The aftertaste is crisp, as is typical of summer sake.
Pickles: head of tuna stewed in soy sauce
Japanese>English
あべちよ
The theme is strawberry🍓.
Sweet and sour and gorgeous.
There is a lactic acid drinkiness afterwards, and the nuance is like yogurt with strawberry jam 🥄.
There's also a piquant gasiness that's refreshing.
Japanese>English