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あべちよあべちよ
新潟県出身 埼玉県在住 週1本ペースくらいで四合瓶開けます 日本酒と料理のペアリングを考察する日々..

Registered Date

Check-ins

163

Favorite Brands

4

Most Check-in Brands

Takachiyo
18(18.37%)
Aramasa
14(14.29%)
abe
7(7.14%)
Senkin
6(6.12%)
Nabeshima
5(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
50(30.67%)
Akita
24(14.72%)
Nagano
9(5.52%)
Tochigi
8(4.91%)
Saga
7(4.29%)

Venues With Most Check-Ins

Soba Gotan (蕎麦五反)
7(20%)
中華そば専門 とんちぼ
5(14.29%)
鮨 海宇
4(11.43%)
Imadeya Ginza (いまでや銀座)
4(11.43%)
おちょこ
3(8.57%)

Timeline

あべちよあべちよ
TakachiyoSUMMER BLUE 純米大吟醸 無調整夏生原酒純米大吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1
64
あべちよ
I buy this brand every year. When I drink this, I feel like summer is approaching. The aroma and taste is of ripe pineapple🍍. It's not the same as the Hana-yoku or Kameizumi CEL-24, but a refreshing tropical taste. 🏝️ The bitterness in the aftertaste is a little stronger than last year. I paired it with Huayou's Mapo Tofu. I think it goes well with oily food.
Japanese>English
あべちよあべちよ
Makihata純米吟醸純米吟醸
Takachiyo ShuzoNiigata
alt 1
71
あべちよ
A bottle given to me when I went back to my parents' house Contract cultivation You can feel the terroir of Minamiuonuma. Aroma is modest Impressive soft mouthfeel Delicious with a strong sense of rice. The aftertaste is bitter with a strong presence and excellent sharpness. Ideal during a meal Bonito Tataki Korean style as a snack
Japanese>English
あべちよあべちよ
自然酒めろん 3.33純米吟醸生酛原酒生酒無濾過
Niida HonkeFukushima
alt 1
75
あべちよ
The nose has a hint of melon. The taste is more reminiscent of melon than I expected. If more sweetness were added, it would be even closer to melon, but considering how it is paired with food, this is probably a good balance. The chiliiness and presence of acidity make it easy to drink. Pairing: Prosciutto melon
Japanese>English
あべちよあべちよ
Ubusuna山田錦 二農醸生酒
Hananoka ShuzoKumamoto
alt 1alt 2
中華そば専門 とんちぼ
77
あべちよ
This is also a brand that is difficult to obtain due to the small number of distributors. Ninou brewery, which I haven't had in a year. I can feel the nuance of an energy drink from Sanchi. The strong gassiness is very stimulating. It also has a touch of champagne. It is not too sweet and can be used as a food wine. Special toppings are available on a separate plate! Especially, Tonchibo's menma is excellent!
Japanese>English
あべちよあべちよ
alt 1
中華そば専門 とんちぼ
69
あべちよ
Precious X-type I was allowed to drink a little bit of it, I think this is the only ramen restaurant in Japan where you can drink No.6. And at an unbeatable price! Actually, I have a stock of the same thing in my fridge at home, so I'll do a review of the taste then, At any rate, it was too good! Also, I really like this sake cup! I wish you could tell me where it's from.
Japanese>English
ma-ki-
Good evening, Abecchio! Xtype is delicious 😋. I'm so jealous that you have a stock of it at home ✨. That's awesome that you can drink that at a ramen shop 😲.
Japanese>English
あべちよ
Hi ma-ki-! I'm happy because I love Shinsei 😆. It is my favorite ramen shop!
Japanese>English
のちを
Abecchio, nice to meet you. The sake at Tonchibo is good, isn't it? I try to go there for closing time, but the timing is not quite right and I often go through.
Japanese>English
あべちよ
Hello, Nochi-san! I love tonchibo! It's not easy to go there because of the limited opening hours, but I go there by reservation these days!
Japanese>English
あべちよあべちよ
Shinshu Kirei長野県産 ひとごこち純米吟醸
Okazaki ShuzoNagano
alt 1
中華そば専門 とんちぼ
69
あべちよ
I heard that the owner is into Nagano sake these days. I was grateful to be allowed to try this brand, which is not available in my area of activity, The bottle was just opened and it was still a little dry, but it was fresh and had a nice chili flavor. The nose has a hint of muscat. The taste is rich and sweet with a hint of vanilla. The balance between acidity and umami is excellent. The aftertaste has a great sharpness.
Japanese>English
あべちよあべちよ
alt 1
74
あべちよ
Muscat-like aroma Good gasiness on the palate Nuances of rum and cider Nostalgic sweetness The acidity is unique and cool. The smooth mouthfeel and low alcohol content make the glass go on and on. a pinch of pomegranate and a pinch of cider
Japanese>English
あべちよあべちよ
Jikon純米吟醸 雄町 生純米吟醸生酒
Kiyasho ShuzojoMie
alt 1
77
あべちよ
I was lucky enough to get a bottle of Jikin. It's a waste, but it's a fresh sake, so I'm going to open it as soon as possible. The aroma is the capron type! Juicy and refreshing pineapple nuance 🍍. After a light first impression, a thick umami flavor comes onto the tongue. Finishes with a slight bitterness. Impeccable! BASASHI (horse-meat sashimi) as a snack!
Japanese>English
ma-ki-
Good evening, Abecchio! You are so lucky ✨✨ I had it outside for a drink and I couldn't stop [umeme] 😁✨✨✨. Horse sashimi is good too 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Abecchio 😃. Good luck Mr. Jiin! I envy you 🥹I've been out of luck for a while 🥲. Yikes - the god of balance ‼️ would love to taste it along with the horse meat 😊.
Japanese>English
あべちよ
Hi, ma-ki-! I was saying "ummmm" all the time too! 😂
Japanese>English
あべちよ
Hi Jay & Nobby! We were really lucky! When it's rare, it tastes great, doesn't it?
Japanese>English
あべちよあべちよ
alt 1
73
あべちよ
Second sogape obtained this season. Nuances on the nose are pear🍐. Taste is sweet with berry fruit and a touch of nostalgia. It is crisp and quite dry. The gasiness is sharp and tangy. More sake-like than numerosis. Pairing: Chicken with tomatoes 🍅.
Japanese>English
ジェイ&ノビィ
Good morning, Abecchio 😃. I'm so jealous of your second bottle 🥹The food looks great in these photos!
Japanese>English
あべちよ
Hi Jay & Nobby! I know it's hard to get, I was lucky to get it! 😂
Japanese>English
あべちよあべちよ
Senkinモダン 壱式 火入生酛原酒
せんきんTochigi
alt 1
72
あべちよ
Pear-like aroma🍐. The taste initially comes with a soft impact of lactic acid drink feeling There are also banana nuances🍌. Later, a voluminous umami taste appears. There is a fine gasiness and a freshness that makes it hard to believe that it has been fire-aged. Pairing: Aji Nanbanzuke (horse mackerel marinated in soy sauce)
Japanese>English
ジェイ&ノビィ
Good evening, Abecchio 😃. Oh! Senkou-san, it's an Edo-style return, isn't it? It's fresh and delicious 😋 Enjoy the classics and retro 👋
Japanese>English
あべちよ
Hi Jay & Nobby! They are so good! I want to try them all! 😁
Japanese>English
あべちよあべちよ
TakachiyoTakachiyo 59 森のくまさん 純米吟醸 無調整生原酒純米吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1
67
あべちよ
Morinokuma-san" is the name of the rice that originated in Kumamoto and was originally called "edible rice. The aroma is slightly lychee and green apple. The taste is pineapple and muscatel-like. Refreshing and mainly acidic. There is also a sense of coolness. The aftertaste is dry and sharp. Beef tongue grilled with salt
Japanese>English
あべちよあべちよ
alt 1
スタンディングバー マツザキ
82
あべちよ
Also known as Ura-Nabeshima Made from a blend of several types of junmai ginjo The nose is green apple-like but restrained 🍏. The palate is preceded by a gorgeous fruitiness that is typical of Nabeshima. The umami gradually emerges, and the complexity and richness take a firm hold. Then it turns bitter with a slightly heavy finish.
Japanese>English
あべちよあべちよ
Aramasa異端教祖株式會社 2022
Aramasa ShuzoAkita
alt 1
スタンディングバー マツザキ
75
あべちよ
One of the Astral Plateau of Shinsei One of the rare one The aroma is rather mild citrus 🍊 The taste is impacted by the deep acidity from the white malted rice It changes its expression in the mouth every moment. Layers of umami cover the palate afterwards. The lingering aftertaste is a woody aroma of oak barrels.
Japanese>English
あべちよあべちよ
Hiranにこまる生酛
森酒造場Nagasaki
alt 1
78
あべちよ
There are no special dealers near me, so I have to go to Tokyo to procure 🛒. The aroma has a sense of whey. The taste has the impact of acidity that can only be achieved through the use of the traditional sake brewing method. The lingering citrusy aftertaste of lime and lemon-like aroma is refreshing while also having a sense of umami. 🍋‍🟩 Bemster cheese for snack 🧀.
Japanese>English
あべちよあべちよ
Hidakami純米大吟醸 助六初桜純米大吟醸生酒
Hirako ShuzoMiyagi
alt 1
91
あべちよ
When you pour it into a glass, you can smell the gorgeous spring-like aroma. The flavor is slowly developing and the balance of acidity and sweetness is exquisite. It was a bit assertive for a Hitakami, but after the mid-palate, it quickly fades away to play a supporting role and complement the food. The Edomae Sushi illustration on the back of the label is also a fun touch! Pairing: Butter and Soy Sauce Grilled Spanish Mackerel
Japanese>English
ジェイ&ノビィ
Good evening, Abecchio 😃. Hi Takami! It's great with fish 😋. I think they are great with food 😙.
Japanese>English
あべちよ
Good evening, Jay & Nobby! It is really a sake that is easy to pair with food! Especially with fish! 😆
Japanese>English
あべちよあべちよ
TakachiyoTakachiyo 59 純米吟醸 華吹雪 生原酒純米吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1
77
あべちよ
The aroma is unobtrusive, but the moment it hits the palate, you are surprised by the gap between a slight gaseous sensation and a burst of gorgeousness. The name of the sake rice is expressed directly in the taste. Fruity but not cloyingly so, with a refreshing sweetness. The aftertaste is clean and dry. Chicken liver stewed in sweet and spicy sauce as a snack.
Japanese>English
あべちよあべちよ
abe純米吟醸 たかね錦 おりがらみ生純米吟醸生酒おりがらみ
阿部酒造Niigata
alt 1
89
あべちよ
Pink Abe. As soon as I opened it, the plug flew to the ceiling, I was in a hurry🙄. It has a pineapple and apple ginjo aroma, which is unusual for an Abe. But it's relatively mild and not too harsh, like it's meant to be served with food. When the lees are stirred in, the Abé character comes out. The aftertaste is slightly bitter and dry. Pairing: strawberries and burrata cheese 🍓.
Japanese>English
あべちよあべちよ
Yukinobijin純米大吟醸 6号酵母純米大吟醸
Akita JozoAkita
alt 1
73
あべちよ
Mild and gentle aroma for a Junmai Daiginjo. The taste is red apple-like and fresh 🍎. The unique acidity that passes through the nose refreshingly comes from the No. 6 yeast, I think. The aftertaste is slightly astringent at the back of the tongue. Seems to go well with all kinds of food. Pairing: Kakuni Daikon (Japanese radish stew)
Japanese>English
あべちよあべちよ
Yamamoto純米吟醸生原酒 7号酵母純米吟醸原酒生酒
YamamotoAkita
alt 1
77
あべちよ
This simple label (or rather, the label is no longer attached...) This simple label (or rather, the fact that it is no longer attached) is very imaginative. It's good to have a label like this, too, because it makes you feel like you've swallowed a lot of information if it says a lot of things. The nose is green apple and muscat 🍏. Slightly gassy and light on the palate, with a refreshing aroma on the nose. Not a strong impact, but mild and excellent food wine. Pairing with Yurin Chicken
Japanese>English
あべちよあべちよ
Harugasumi純米酒 赤ラベル純米
Kuribayashi ShuzotenAkita
alt 1
64
あべちよ
I was expecting a classic junmai sake, but it turned out to be quite modern. Slightly chili-chili-chili-chili-chili-chili-chili-chili Mild sweetness, followed by fruity fresh acidity. The label on the back says it's supposed to be served with food. but it can also be enjoyed on its own. Pairing: Flounder with sweet and sour vegetable sauce
Japanese>English
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