SakenowaRecord your sake experiences and discover your favorites
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新潟出身 埼玉在住 週1本ペースくらいで四合瓶開けます

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Sake Map

The origins of the sake you've drunk are colored on the map.
Kid純米吟醸純米吟醸
22
あべちよ
Fruity and refreshing ginjo aroma on the rise. The mouthfeel is impactful, but not cloying. I haven't had it in a while. It's reasonably priced and delicious! Buri daikon for snack
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 愛山純米大吟醸原酒生酒無濾過
24
あべちよ
It is tender and luscious! As luscious as the label implies! A little tangy and pungent? Is it the spiciness on the back of the label? Aiyama is LOVE MOUNTAIN 😂.
Japanese>English
Muso辛口純米 しぼりたて生原酒純米原酒生酒
14
あべちよ
Chirichiri-ness of Shiboritate in full bloom. The fruity taste is subdued and the sweetness from Koshi-tanrei is strong. The end result is sharp and clean. The snack is salty potato butter.
Japanese>English
AramasaColors 秋櫻 2023純米
20
あべちよ
Floral aroma with a slight hint of wildness. The balance of sweetness and acidity has strawberry and cherry nuances. There's also a hint of wood vat in the back. I have no idea what to pair it with, so I'm using it as an after-dinner dessert sake.
Japanese>English
Tedorigawa大吟醸 hoshi大吟醸
20
あべちよ
Melon-like fruity ginjo aroma and sweetness Slightly alcoholic Brilliant, clear and beautiful. The characteristics of daiginjo-shu are well expressed. The side dish is stewed rice topped with "motsu-nikomi" (fish ball).
Japanese>English
Senkinさくら OHANAMI
25
あべちよ
Muscat, green apple-like, pronounced acidity Juicy and light Good balance with the soft sweetness of the light nigori. Less gassy than expected I naturally want to pair it with spring foods. So, we served firefly squid with vinegared miso
Japanese>English
Takachiyoシン・タカチヨ L-TYPE 無ろ過生原酒 おりがらみ 【逢】enigmatic smile原酒生酒無濾過
18
あべちよ
Katakana Katachiyo is a low-alcoholic beverage based on the concept of daytime drinking Fresh fruitiness that makes it easy to drink even for sake beginners Lychee and apricot nuances It has a good amount of gas, making it easy to drink.
Japanese>English
Daishinshu辛口特別純米酒特別純米
18
あべちよ
I like Daishinshu's dry sake because it is not too dry and the fruity and umami flavors are well balanced. Of course, it finishes crisp and clean. If you ask for dry sake at a sushi restaurant and this comes out, you will be overjoyed 🙌!
Japanese>English
DATE SEVENSEASON Ⅱ episode Ⅱ 山和style
23
あべちよ
Joint brewing project by 7 breweries in Miyagi Subdued ginjo aroma The mouthfeel is clear and smooth. Fruity, yet refreshing and crisp. Delicious but a bit expensive... Pickled horse mackerel with rice bran
Japanese>English
abeFOMALHAUT 2023貴醸酒
22
あべちよ
Abe Shuzo's Kijoshu Slightly sweet, but with a strong acidity. Not very kijoshu-like... There is a little bit of gas. Some apricot nuance. It goes very well with dried fruits.
Japanese>English
TakachiyoKasumi ピンクレーベル 無調整生原酒原酒生酒
21
あべちよ
The theme is peaches. It's kind of peachy, but that's just what I thought. Heavy sweetness Refreshing with just the right amount of gas. Not sharp, but it has a luscious aftertaste, which is good.
Japanese>English
Ine to Agaveハツシボリ生 2023
28
あべちよ
Not Sake, but "Other Brewed Sake" A fairly ingenious product in the sake world, where new breweries are practically prohibited from entering the market. Slightly sticky agave syrup, but with the taste of rice and sake-like sweetness and acidity. It is likely to grow in the future, depending on the scene, pairing, and branding.
Japanese>English
Aramasa天蛙
31
あべちよ
Shinsei is increasingly hard to find these days, and I haven't had it for a long time. Amaeru is a low-al sparkling I opened the bottle with trepidation, but there was no explosion! It has a champagne-like taste with yogurt and calpis-like acidity. Some marmalade nuance as it gets closer to room temperature. Complex taste Tomato and mozzarella caprese
Japanese>English
Denshu特別純米酒特別純米
20
あべちよ
Modern fruity despite its classic image Punchy flavor A taste you will never get tired of! It is inexpensive because it costs less than 2,000 yen! Clam steamed with sake
Japanese>English
Nabeshima純米吟醸 Blossoms Moon純米吟醸
27
あべちよ
Nabeshima's spring seasonal sake🌸 Floral aroma when poured into a glass Muscat nuance is also present. Bitterness in the aftertaste is a bit strong and lingers... Paired with Nakamura Chocolate chocolates
Japanese>English
TakachiyoTakachiyo 59 純米吟醸 愛山純米吟醸
27
あべちよ
Takachiyo is focused on the rice used with a unified milling ratio of 59%. Pineapple and red apple nuances 🍎. Honey-like moist sweetness in the mid-palate. Surprisingly crisp at the end. Carpaccio of sea bream for snack!
Japanese>English
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