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SakenowaRecord your sake experiences and discover your favorites
あべちよあべちよ
新潟県出身 埼玉県在住 週1本ペースくらいで四合瓶開けます

Registered Date

Check-ins

143

Favorite Brands

3

Most Check-in Brands

Takachiyo
15(18.75%)
Aramasa
12(15%)
abe
6(7.5%)
Senkin
5(6.25%)
Kakurei
5(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
45(31.47%)
Akita
19(13.29%)
Tochigi
7(4.9%)
Nagano
7(4.9%)
Saga
6(4.2%)

Venues With Most Check-Ins

Soba Gotan (蕎麦五反)
7(23.33%)
Imadeya Ginza (いまでや銀座)
4(13.33%)
鮨 海宇
4(13.33%)
おちょこ
3(10%)
いまでや 清澄白河
3(10%)

Timeline

あべちよあべちよ
Aramasa天蛙 2023純米生酛発泡
Aramasa ShuzoAkita
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52
あべちよ
Lot 23PAG-07 Captured a rampant frog from Akita after a year at a familiar liquor store🐸. It's still very hard to find... Carefully opened the bottle to avoid outburst The aroma is tight and citrusy. The taste is strongly whey and has a Calpis soda nuance. The acidity is mellower and sweeter than the previous batch. No strange complexity characteristic of Niimasa. The snack was mustard avocado dip 🥑.
Japanese>English
あべちよあべちよ
Atagonomatsuはるこい純米吟醸
Niizawa JozotenMiyagi
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66
あべちよ
The claim is a strawberry shake for adults. The texture is smooth and matte. It is indeed sweet and sour with fresh strawberry nuance 🍓. It's more yogurt-like than milky because of the sourness. The second fermentation in the bottle gives it a pleasant taste. I was hesitant to buy it for some reason, but I was right! It tastes so much better than I imagined! Pairing is difficult, so I'm going to try it with an after-dinner dessert drink.
Japanese>English
あべちよあべちよ
Ippakusuisei純米吟醸純米吟醸
Fukurokuju ShuzoAkita
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64
あべちよ
The nose is apple-like and robustly gorgeous🍎. Fruity and modern. Sweetness is caramel-like, I thought it would be firm but it's not too strong. Good balance with the acidity. The umami lingers for a long time. Turnip and minced pork stew with starchy sauce
Japanese>English
あべちよあべちよ
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72
あべちよ
Scent is slightly citrusy Texture is solid Low sweetness with a pungent, chili-like sensation Sharp and quite dry I would compare it to a Wilkinson with lemon 🍋. Strong bitter aftertaste is also impressive Paired with SilsMaria raw chocolate
Japanese>English
あべちよあべちよ
Aramasaヴィリジアン 2024純米生酛原酒
Aramasa ShuzoAkita
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78
あべちよ
Lot 24CVD-02 This lot is said to be a good lot for early drinking, so don't let it sit too long and open the bottle 🍾. The aroma is fresh and muscat-like. The taste is a bit like muscat, but it is more like grapefruit and yuzu. There are also nuances of energy drinks. The profile is clear and the lingering bitterness has a strong presence. I tried many different snacks, but in the end it is most comfortable when drunk on its own 🥂.
Japanese>English
あべちよあべちよ
Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸生酒
苗場酒造Niigata
alt 1
69
あべちよ
The aroma is sweet, with a hint of pear and lychee. The taste is mellow and sweet, like ripe fruit. It also leaves a gorgeous aftertaste. Personally, I think it is a little too rich... After the second day, the richness gradually subsides. I had it with prosciutto ham and brie cheese.
Japanese>English
あべちよあべちよ
Sogga pere et filsLe Sake Erotique Numero Six生酛原酒生酒
Obuse WineryNagano
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76
あべちよ
Obuse Winery makes a hard-to-find brand of SAKE as a hobby during the off-season winter I was lucky enough to get a hold of it: ✌️ The aroma is not that strong, but the nuance is that of a white wine. The taste is also white wine. It tastes like a white wine. It is dry and light bodied. The umami that lingers on the tongue in the latter half gives the impression of SAKE. Pairing: Oysters and brown mushrooms with ahi 🦪.
Japanese>English
あべちよあべちよ
Hirotogawa純米吟醸 生酒純米吟醸生酒
Matsuzaki ShuzotenFukushima
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67
あべちよ
Aroma is fresh and berry-like🍓. Transparent and dry sake quality Mild sweetness and umami Well-balanced with moderate bitterness and astringency at the end Not too flashy and gorgeous, easy to match with food. Pairing with Happo Cuisine
Japanese>English
あべちよあべちよ
Fukuumi山田錦 生酒生酒
Fukuda ShuzoNagasaki
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68
あべちよ
Cool, refreshing aroma of mint and icing sugar. Slightly gassy on the palate Subdued and long-lasting flavor. There is a minerality on the finish. Serve with sashimi of horse mackerel from Tottori Prefecture.
Japanese>English
あべちよあべちよ
高天純米酒 無濾過原酒 生酒 R酵母 おりがらみ純米原酒生酒無濾過
Koten ShuzoNagano
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中華そば専門 とんちぼ
79
あべちよ
Chinese noodle specialty at Tonchibo When the owner went to Ueda City to buy Shinshu Kamerei, a local liquor store recommended this brand! R yeast is a yeast that produces a lot of isoamyl acetate and malic acid. Although the acidity is a little rough, it's not bad to have such a clear taste. The aftertaste is clean and clear.
Japanese>English
あべちよあべちよ
Ibi吟撰 槽場無濾過生原酒原酒生酒無濾過
杉原酒造Gifu
alt 1
中華そば専門 とんちぼ
75
あべちよ
Chinese noodle specialty at Tonchibo I've always wanted to try a shot of Imi at my favorite restaurant, Tonchibo 😊. Fruity and sweet, but not as fancy as I thought it would be. It has a mild sweetness like white peaches 🍑. Light, but with a kick afterwards due to the 17% alcohol content 🔨. Special toppings on a separate plate as a snack 🍶.
Japanese>English
あべちよあべちよ
Kaze no Mori山田錦 807 純米奈良酒 無濾過生生酒無濾過
Yucho ShuzoNara
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83
あべちよ
The nose is banana tropical 🏝️ Slightly fizzy piquancy and a slightly hard mouthfeel. Melon and banana nuances on the palate 🍌. Fruity and light but with a solid core to the finish. Pairing: Shrimp with chili sauce🦐.
Japanese>English
あべちよあべちよ
Aramasaエクリュ 2024純米生酛
Aramasa ShuzoAkita
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98
あべちよ
Lot 24CEC-01 First Lot of 2024 Rice The aroma is no longer that of white wine Slightly softener-like (in a good way) Taste is similar to red apple, blood orange There wasn't that much wood vat feeling. Maybe because it was more fruity? A slightly astringent aftertaste lingers on the palate. The snack was French comte cheese🧀.
Japanese>English
あべちよあべちよ
Takachiyo新潟県内限定 紫 純米酒 Pasteurized Sake純米
Takachiyo ShuzoNiigata
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139
あべちよ
At my parents' house on my way home Kanji Takachiyo for the first time in a long time When they say it's only available in Niigata Prefecture, I feel it's more valuable than usual. Clear sweetness Yogurt type? There is also a unique acidity that is hard to describe as citrusy. The aftertaste is quite refreshing and complements food. A bottle for a mealtime drink
Japanese>English
あべちよあべちよ
Kakurei純米酒 しぼりたて純米原酒生酒
Aoki ShuzoNiigata
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114
あべちよ
At my parents' house on my way home A bottle unique to this time of the year Powerful rice flavor and powerful alcohol! The alcohol content is 17%! It may seem heavy, but it's so fresh that you can enjoy it without hesitation! Dangerous to drink in moderation: ⚠️
Japanese>English
あべちよあべちよ
abe一本〆 純米吟醸 イエロー純米吟醸
阿部酒造Niigata
alt 1
116
あべちよ
Citrusy and present with grapefruit-like acidity and bitterness🍊 There is also a melon-like nuance 🍈. Refreshing lactic acidity that is typical of Abe. It has a dry aftertaste and is a unique food sake. Paired with Cobb Salad with Chicken Meat and Mozzarella Cheese🥗.
Japanese>English
あべちよあべちよ
SenkinUA 雪だるまにごり酒
せんきんTochigi
alt 1
91
あべちよ
Collaboration model with UNITED ARROWS When I was careless and opened it, it blew up with strong foam 🫧. Milkiness and silky There is a vanilla-like nuance. The aftertaste is dry and slightly bitter. A little expensive, but as good as expected. Paired with grilled pork loin with yuzu miso
Japanese>English
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