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あべちよあべちよ
新潟県出身 埼玉県在住 週1本ペースくらいで四合瓶開けます 日本酒と料理のペアリングを考察する日々..

Registered Date

Check-ins

157

Favorite Brands

4

Most Check-in Brands

Takachiyo
17(18.68%)
Aramasa
13(14.29%)
abe
7(7.69%)
Senkin
6(6.59%)
Nabeshima
5(5.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
48(30.57%)
Akita
23(14.65%)
Tochigi
8(5.1%)
Nagano
8(5.1%)
Saga
7(4.46%)

Venues With Most Check-Ins

Soba Gotan (蕎麦五反)
7(21.88%)
Imadeya Ginza (いまでや銀座)
4(12.5%)
鮨 海宇
4(12.5%)
おちょこ
3(9.38%)
Tsukiuda (鮨つきうだ)
3(9.38%)

Timeline

あべちよあべちよ
Jikon純米吟醸 雄町 生純米吟醸生酒
Kiyasho ShuzojoMie
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66
あべちよ
I was lucky enough to get a bottle of Jikin. It's a waste, but it's a fresh sake, so I'm going to open it as soon as possible. The aroma is the capron type! Juicy and refreshing pineapple nuance 🍍. After a light first impression, a thick umami flavor comes onto the tongue. Finishes with a slight bitterness. Impeccable! BASASHI (horse-meat sashimi) as a snack!
Japanese>English
ma-ki-
Good evening, Abecchio! You are so lucky ✨✨ I had it outside for a drink and I couldn't stop [umeme] 😁✨✨✨. Horse sashimi is good too 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Abecchio 😃. Good luck Mr. Jiin! I envy you 🥹I've been out of luck for a while 🥲. Yikes - the god of balance ‼️ would love to taste it along with the horse meat 😊.
Japanese>English
あべちよ
Hi, ma-ki-! I was saying "ummmm" all the time too! 😂
Japanese>English
あべちよ
Hi Jay & Nobby! We were really lucky! When it's rare, it tastes great, doesn't it?
Japanese>English
あべちよあべちよ
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64
あべちよ
Second sogape obtained this season. Nuances on the nose are pear🍐. Taste is sweet with berry fruit and a touch of nostalgia. It is crisp and quite dry. The gasiness is sharp and tangy. More sake-like than numerosis. Pairing: Chicken with tomatoes 🍅.
Japanese>English
ジェイ&ノビィ
Good morning, Abecchio 😃. I'm so jealous of your second bottle 🥹The food looks great in these photos!
Japanese>English
あべちよ
Hi Jay & Nobby! I know it's hard to get, I was lucky to get it! 😂
Japanese>English
あべちよあべちよ
Senkinモダン 壱式 火入生酛原酒
せんきんTochigi
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63
あべちよ
Pear-like aroma🍐. The taste initially comes with a soft impact of lactic acid drink feeling There are also banana nuances🍌. Later, a voluminous umami taste appears. There is a fine gasiness and a freshness that makes it hard to believe that it has been fire-aged. Pairing: Aji Nanbanzuke (horse mackerel marinated in soy sauce)
Japanese>English
ジェイ&ノビィ
Good evening, Abecchio 😃. Oh! Senkou-san, it's an Edo-style return, isn't it? It's fresh and delicious 😋 Enjoy the classics and retro 👋
Japanese>English
あべちよ
Hi Jay & Nobby! They are so good! I want to try them all! 😁
Japanese>English
あべちよあべちよ
TakachiyoTakachiyo 59 森のくまさん 純米吟醸 無調整生原酒純米吟醸原酒生酒
Takachiyo ShuzoNiigata
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61
あべちよ
Morinokuma-san" is the name of the rice that originated in Kumamoto and was originally called "edible rice. The aroma is slightly lychee and green apple. The taste is pineapple and muscatel-like. Refreshing and mainly acidic. There is also a sense of coolness. The aftertaste is dry and sharp. Beef tongue grilled with salt
Japanese>English
あべちよあべちよ
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スタンディングバー マツザキ
77
あべちよ
Also known as Ura-Nabeshima Made from a blend of several types of junmai ginjo The nose is green apple-like but restrained 🍏. The palate is preceded by a gorgeous fruitiness that is typical of Nabeshima. The umami gradually emerges, and the complexity and richness take a firm hold. Then it turns bitter with a slightly heavy finish.
Japanese>English
あべちよあべちよ
Aramasa異端教祖株式會社 2022
Aramasa ShuzoAkita
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スタンディングバー マツザキ
71
あべちよ
One of the Astral Plateau of Shinsei One of the rare one The aroma is rather mild citrus 🍊 The taste is impacted by the deep acidity from the white malted rice It changes its expression in the mouth every moment. Layers of umami cover the palate afterwards. The lingering aftertaste is a woody aroma of oak barrels.
Japanese>English
あべちよあべちよ
Hiranにこまる生酛
森酒造場Nagasaki
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75
あべちよ
There are no special dealers near me, so I have to go to Tokyo to procure 🛒. The aroma has a sense of whey. The taste has the impact of acidity that can only be achieved through the use of the traditional sake brewing method. The lingering citrusy aftertaste of lime and lemon-like aroma is refreshing while also having a sense of umami. 🍋‍🟩 Bemster cheese for snack 🧀.
Japanese>English
あべちよあべちよ
Hidakami純米大吟醸 助六初桜純米大吟醸生酒
Hirako ShuzoMiyagi
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89
あべちよ
When you pour it into a glass, you can smell the gorgeous spring-like aroma. The flavor is slowly developing and the balance of acidity and sweetness is exquisite. It was a bit assertive for a Hitakami, but after the mid-palate, it quickly fades away to play a supporting role and complement the food. The Edomae Sushi illustration on the back of the label is also a fun touch! Pairing: Butter and Soy Sauce Grilled Spanish Mackerel
Japanese>English
ジェイ&ノビィ
Good evening, Abecchio 😃. Hi Takami! It's great with fish 😋. I think they are great with food 😙.
Japanese>English
あべちよ
Good evening, Jay & Nobby! It is really a sake that is easy to pair with food! Especially with fish! 😆
Japanese>English
あべちよあべちよ
TakachiyoTakachiyo 59 純米吟醸 華吹雪 生原酒純米吟醸原酒生酒
Takachiyo ShuzoNiigata
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76
あべちよ
The aroma is unobtrusive, but the moment it hits the palate, you are surprised by the gap between a slight gaseous sensation and a burst of gorgeousness. The name of the sake rice is expressed directly in the taste. Fruity but not cloyingly so, with a refreshing sweetness. The aftertaste is clean and dry. Chicken liver stewed in sweet and spicy sauce as a snack.
Japanese>English
あべちよあべちよ
abe純米吟醸 たかね錦 おりがらみ生純米吟醸生酒おりがらみ
阿部酒造Niigata
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88
あべちよ
Pink Abe. As soon as I opened it, the plug flew to the ceiling, I was in a hurry🙄. It has a pineapple and apple ginjo aroma, which is unusual for an Abe. But it's relatively mild and not too harsh, like it's meant to be served with food. When the lees are stirred in, the Abé character comes out. The aftertaste is slightly bitter and dry. Pairing: strawberries and burrata cheese 🍓.
Japanese>English
あべちよあべちよ
Yukinobijin純米大吟醸 6号酵母純米大吟醸
Akita JozoAkita
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72
あべちよ
Mild and gentle aroma for a Junmai Daiginjo. The taste is red apple-like and fresh 🍎. The unique acidity that passes through the nose refreshingly comes from the No. 6 yeast, I think. The aftertaste is slightly astringent at the back of the tongue. Seems to go well with all kinds of food. Pairing: Kakuni Daikon (Japanese radish stew)
Japanese>English
あべちよあべちよ
Yamamoto純米吟醸生原酒 7号酵母純米吟醸原酒生酒
YamamotoAkita
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76
あべちよ
This simple label (or rather, the label is no longer attached...) This simple label (or rather, the fact that it is no longer attached) is very imaginative. It's good to have a label like this, too, because it makes you feel like you've swallowed a lot of information if it says a lot of things. The nose is green apple and muscat 🍏. Slightly gassy and light on the palate, with a refreshing aroma on the nose. Not a strong impact, but mild and excellent food wine. Pairing with Yurin Chicken
Japanese>English
あべちよあべちよ
Harugasumi純米酒 赤ラベル純米
Kuribayashi ShuzotenAkita
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63
あべちよ
I was expecting a classic junmai sake, but it turned out to be quite modern. Slightly chili-chili-chili-chili-chili-chili-chili-chili Mild sweetness, followed by fruity fresh acidity. The label on the back says it's supposed to be served with food. but it can also be enjoyed on its own. Pairing: Flounder with sweet and sour vegetable sauce
Japanese>English
あべちよあべちよ
Aramasa天蛙 2023純米生酛発泡
Aramasa ShuzoAkita
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65
あべちよ
Lot 23PAG-07 Captured a rampant frog from Akita after a year at a familiar liquor store🐸. It's still very hard to find... Carefully opened the bottle to avoid outburst The aroma is tight and citrusy. The taste is strongly whey and has a Calpis soda nuance. The acidity is mellower and sweeter than the previous batch. No strange complexity characteristic of Niimasa. The snack was mustard avocado dip 🥑.
Japanese>English
あべちよあべちよ
Atagonomatsuはるこい純米吟醸
Niizawa JozotenMiyagi
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72
あべちよ
The claim is a strawberry shake for adults. The texture is smooth and matte. It is indeed sweet and sour with fresh strawberry nuance 🍓. It's more yogurt-like than milky because of the sourness. The second fermentation in the bottle gives it a pleasant taste. I was hesitant to buy it for some reason, but I was right! It tastes so much better than I imagined! Pairing is difficult, so I'm going to try it with an after-dinner dessert drink.
Japanese>English
あべちよあべちよ
Ippakusuisei純米吟醸純米吟醸
Fukurokuju ShuzoAkita
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66
あべちよ
The nose is apple-like and robustly gorgeous🍎. Fruity and modern. Sweetness is caramel-like, I thought it would be firm but it's not too strong. Good balance with the acidity. The umami lingers for a long time. Turnip and minced pork stew with starchy sauce
Japanese>English
あべちよあべちよ
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74
あべちよ
Scent is slightly citrusy Texture is solid Low sweetness with a pungent, chili-like sensation Sharp and quite dry I would compare it to a Wilkinson with lemon 🍋. Strong bitter aftertaste is also impressive Paired with SilsMaria raw chocolate
Japanese>English
あべちよあべちよ
Aramasaヴィリジアン 2024純米生酛原酒
Aramasa ShuzoAkita
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79
あべちよ
Lot 24CVD-02 This lot is said to be a good lot for early drinking, so don't let it sit too long and open the bottle 🍾. The aroma is fresh and muscat-like. The taste is a bit like muscat, but it is more like grapefruit and yuzu. There are also nuances of energy drinks. The profile is clear and the lingering bitterness has a strong presence. I tried many different snacks, but in the end it is most comfortable when drunk on its own 🥂.
Japanese>English
あべちよあべちよ
Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸生酒
苗場酒造Niigata
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70
あべちよ
The aroma is sweet, with a hint of pear and lychee. The taste is mellow and sweet, like ripe fruit. It also leaves a gorgeous aftertaste. Personally, I think it is a little too rich... After the second day, the richness gradually subsides. I had it with prosciutto ham and brie cheese.
Japanese>English
あべちよあべちよ
Sogga pere et filsLe Sake Erotique Numero Six生酛原酒生酒
Obuse WineryNagano
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77
あべちよ
Obuse Winery makes a hard-to-find brand of SAKE as a hobby during the off-season winter I was lucky enough to get a hold of it: ✌️ The aroma is not that strong, but the nuance is that of a white wine. The taste is also white wine. It tastes like a white wine. It is dry and light bodied. The umami that lingers on the tongue in the latter half gives the impression of SAKE. Pairing: Oysters and brown mushrooms with ahi 🦪.
Japanese>English
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