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高天純米酒 無濾過原酒 生酒 R酵母 おりがらみ純米原酒生酒無濾過 あべちよChinese noodle specialty at Tonchibo
When the owner went to Ueda City to buy Shinshu Kamerei, a local liquor store recommended this brand!
R yeast is a yeast that produces a lot of isoamyl acetate and malic acid.
Although the acidity is a little rough, it's not bad to have such a clear taste.
The aftertaste is clean and clear. あべちよChinese noodle specialty at Tonchibo
I've always wanted to try a shot of Imi at my favorite restaurant, Tonchibo 😊.
Fruity and sweet, but not as fancy as I thought it would be.
It has a mild sweetness like white peaches 🍑.
Light, but with a kick afterwards due to the 17% alcohol content 🔨.
Special toppings on a separate plate as a snack 🍶. RecommendedContentsSectionView.title
