Timeline
あべちよWhen I come to Tonchibo, I am happy to know that there is a high probability that I will be able to drink Shinshu Kamerei sake.
This is the last of R6BY and the next one will be new sake!
The aroma is muscat-like.
The taste is a little more core than Junmai Ginjo.
It has the umami of Hitogokochi with an elegant and clean aftertaste as is typical of Kamerei.
Tonchibo is currently holding an autumn sake festival.
I'd like to go again soon, but I wonder if the traffic jam at Kinchida will be bad in the next week or so. ⚠️ あべちよThe draft is made-to-order only at Yajima Sake Shop in Chiba.
It is nice to be able to drink limited editions.
Vivid aroma like grapefruit 🍇.
Good fizziness in the mouth
Mellow sweetness spreads.
While it is luscious and voluptuous, it also has a bitter taste in the latter half of the bottle and a surprisingly good finish.
A highly satisfying bottle. あべちよThis is also a brand that is difficult to obtain due to the small number of distributors.
Ninou brewery, which I haven't had in a year.
I can feel the nuance of an energy drink from Sanchi.
The strong gassiness is very stimulating.
It also has a touch of champagne.
It is not too sweet and can be used as a food wine.
Special toppings are available on a separate plate!
Especially, Tonchibo's menma is excellent! あべちよPrecious X-type
I was allowed to drink a little bit of it,
I think this is the only ramen restaurant in Japan where you can drink No.6.
And at an unbeatable price!
Actually, I have a stock of the same thing in my fridge at home, so I'll do a review of the taste then,
At any rate, it was too good!
Also, I really like this sake cup!
I wish you could tell me where it's from. ma-ki-Good evening, Abecchio!
Xtype is delicious 😋.
I'm so jealous that you have a stock of it at home ✨.
That's awesome that you can drink that at a ramen shop 😲. あべちよHi ma-ki-!
I'm happy because I love Shinsei 😆.
It is my favorite ramen shop! のちをAbecchio, nice to meet you. The sake at Tonchibo is good, isn't it? I try to go there for closing time, but the timing is not quite right and I often go through. あべちよHello, Nochi-san!
I love tonchibo! It's not easy to go there because of the limited opening hours, but I go there by reservation these days! あべちよI heard that the owner is into Nagano sake these days.
I was grateful to be allowed to try this brand, which is not available in my area of activity,
The bottle was just opened and it was still a little dry, but it was fresh and had a nice chili flavor.
The nose has a hint of muscat.
The taste is rich and sweet with a hint of vanilla.
The balance between acidity and umami is excellent.
The aftertaste has a great sharpness. 高天純米酒 無濾過原酒 生酒 R酵母 おりがらみ純米原酒生酒無濾過 あべちよChinese noodle specialty at Tonchibo
When the owner went to Ueda City to buy Shinshu Kamerei, a local liquor store recommended this brand!
R yeast is a yeast that produces a lot of isoamyl acetate and malic acid.
Although the acidity is a little rough, it's not bad to have such a clear taste.
The aftertaste is clean and clear. あべちよChinese noodle specialty at Tonchibo
I've always wanted to try a shot of Imi at my favorite restaurant, Tonchibo 😊.
Fruity and sweet, but not as fancy as I thought it would be.
It has a mild sweetness like white peaches 🍑.
Light, but with a kick afterwards due to the 17% alcohol content 🔨.
Special toppings on a separate plate as a snack 🍶. RecommendedContentsSectionView.title
