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あべちよあべちよ
新潟県出身 埼玉県在住 週1本ペースくらいで四合瓶開けます 日本酒と料理のペアリングを考察する日々..

Registered Date

Check-ins

184

Favorite Brands

4

Most Check-in Brands

Takachiyo
19(16.96%)
Aramasa
15(13.39%)
abe
8(7.14%)
Senkin
7(6.25%)
Nabeshima
5(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
54(29.35%)
Akita
26(14.13%)
Nagano
10(5.43%)
Tochigi
9(4.89%)
Saga
7(3.8%)

Venues With Most Check-Ins

Soba Gotan (蕎麦五反)
7(15.91%)
鮨おにかい
7(15.91%)
中華そば専門 とんちぼ
5(11.36%)
いまでや 清澄白河
5(11.36%)
鮨 海宇
4(9.09%)

Timeline

あべちよあべちよ
Harugasumi純米酒 赤ラベル純米
Kuribayashi ShuzotenAkita
alt 1
64
あべちよ
I was expecting a classic junmai sake, but it turned out to be quite modern. Slightly chili-chili-chili-chili-chili-chili-chili-chili Mild sweetness, followed by fruity fresh acidity. The label on the back says it's supposed to be served with food. but it can also be enjoyed on its own. Pairing: Flounder with sweet and sour vegetable sauce
Japanese>English
あべちよあべちよ
Aramasa天蛙 2023純米生酛発泡
Aramasa ShuzoAkita
alt 1
65
あべちよ
Lot 23PAG-07 Captured a rampant frog from Akita after a year at a familiar liquor store🐸. It's still very hard to find... Carefully opened the bottle to avoid outburst The aroma is tight and citrusy. The taste is strongly whey and has a Calpis soda nuance. The acidity is mellower and sweeter than the previous batch. No strange complexity characteristic of Niimasa. The snack was mustard avocado dip 🥑.
Japanese>English
あべちよあべちよ
Atagonomatsuはるこい純米吟醸
Niizawa JozotenMiyagi
alt 1
72
あべちよ
The claim is a strawberry shake for adults. The texture is smooth and matte. It is indeed sweet and sour with fresh strawberry nuance 🍓. It's more yogurt-like than milky because of the sourness. The second fermentation in the bottle gives it a pleasant taste. I was hesitant to buy it for some reason, but I was right! It tastes so much better than I imagined! Pairing is difficult, so I'm going to try it with an after-dinner dessert drink.
Japanese>English
あべちよあべちよ
Ippakusuisei純米吟醸純米吟醸
Fukurokuju ShuzoAkita
alt 1
66
あべちよ
The nose is apple-like and robustly gorgeous🍎. Fruity and modern. Sweetness is caramel-like, I thought it would be firm but it's not too strong. Good balance with the acidity. The umami lingers for a long time. Turnip and minced pork stew with starchy sauce
Japanese>English
あべちよあべちよ
alt 1
74
あべちよ
Scent is slightly citrusy Texture is solid Low sweetness with a pungent, chili-like sensation Sharp and quite dry I would compare it to a Wilkinson with lemon 🍋. Strong bitter aftertaste is also impressive Paired with SilsMaria raw chocolate
Japanese>English
あべちよあべちよ
Aramasaヴィリジアン 2024純米生酛原酒
Aramasa ShuzoAkita
alt 1
79
あべちよ
Lot 24CVD-02 This lot is said to be a good lot for early drinking, so don't let it sit too long and open the bottle 🍾. The aroma is fresh and muscat-like. The taste is a bit like muscat, but it is more like grapefruit and yuzu. There are also nuances of energy drinks. The profile is clear and the lingering bitterness has a strong presence. I tried many different snacks, but in the end it is most comfortable when drunk on its own 🥂.
Japanese>English
あべちよあべちよ
Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸生酒
苗場酒造Niigata
alt 1
70
あべちよ
The aroma is sweet, with a hint of pear and lychee. The taste is mellow and sweet, like ripe fruit. It also leaves a gorgeous aftertaste. Personally, I think it is a little too rich... After the second day, the richness gradually subsides. I had it with prosciutto ham and brie cheese.
Japanese>English
あべちよあべちよ
Sogga pere et filsLe Sake Erotique Numero Six生酛原酒生酒
Obuse WineryNagano
alt 1
77
あべちよ
Obuse Winery makes a hard-to-find brand of SAKE as a hobby during the off-season winter I was lucky enough to get a hold of it: ✌️ The aroma is not that strong, but the nuance is that of a white wine. The taste is also white wine. It tastes like a white wine. It is dry and light bodied. The umami that lingers on the tongue in the latter half gives the impression of SAKE. Pairing: Oysters and brown mushrooms with ahi 🦪.
Japanese>English
あべちよあべちよ
Hirotogawa純米吟醸 生酒純米吟醸生酒
Matsuzaki ShuzotenFukushima
alt 1
68
あべちよ
Aroma is fresh and berry-like🍓. Transparent and dry sake quality Mild sweetness and umami Well-balanced with moderate bitterness and astringency at the end Not too flashy and gorgeous, easy to match with food. Pairing with Happo Cuisine
Japanese>English
あべちよあべちよ
Fukuumi山田錦 生酒生酒
Fukuda ShuzoNagasaki
alt 1
69
あべちよ
Cool, refreshing aroma of mint and icing sugar. Slightly gassy on the palate Subdued and long-lasting flavor. There is a minerality on the finish. Serve with sashimi of horse mackerel from Tottori Prefecture.
Japanese>English
あべちよあべちよ
高天純米酒 無濾過原酒 生酒 R酵母 おりがらみ純米原酒生酒無濾過
Koten ShuzoNagano
alt 1
中華そば専門 とんちぼ
80
あべちよ
Chinese noodle specialty at Tonchibo When the owner went to Ueda City to buy Shinshu Kamerei, a local liquor store recommended this brand! R yeast is a yeast that produces a lot of isoamyl acetate and malic acid. Although the acidity is a little rough, it's not bad to have such a clear taste. The aftertaste is clean and clear.
Japanese>English
あべちよあべちよ
Ibi吟撰 槽場無濾過生原酒原酒生酒無濾過
杉原酒造Gifu
alt 1
中華そば専門 とんちぼ
76
あべちよ
Chinese noodle specialty at Tonchibo I've always wanted to try a shot of Imi at my favorite restaurant, Tonchibo 😊. Fruity and sweet, but not as fancy as I thought it would be. It has a mild sweetness like white peaches 🍑. Light, but with a kick afterwards due to the 17% alcohol content 🔨. Special toppings on a separate plate as a snack 🍶.
Japanese>English
あべちよあべちよ
Kaze no Mori山田錦 807 純米奈良酒 無濾過生生酒無濾過
Yucho ShuzoNara
alt 1
84
あべちよ
The nose is banana tropical 🏝️ Slightly fizzy piquancy and a slightly hard mouthfeel. Melon and banana nuances on the palate 🍌. Fruity and light but with a solid core to the finish. Pairing: Shrimp with chili sauce🦐.
Japanese>English
あべちよあべちよ
Aramasaエクリュ 2024純米生酛
Aramasa ShuzoAkita
alt 1
98
あべちよ
Lot 24CEC-01 First Lot of 2024 Rice The aroma is no longer that of white wine Slightly softener-like (in a good way) Taste is similar to red apple, blood orange There wasn't that much wood vat feeling. Maybe because it was more fruity? A slightly astringent aftertaste lingers on the palate. The snack was French comte cheese🧀.
Japanese>English
あべちよあべちよ
Takachiyo新潟県内限定 紫 純米酒 Pasteurized Sake純米
Takachiyo ShuzoNiigata
alt 1
139
あべちよ
At my parents' house on my way home Kanji Takachiyo for the first time in a long time When they say it's only available in Niigata Prefecture, I feel it's more valuable than usual. Clear sweetness Yogurt type? There is also a unique acidity that is hard to describe as citrusy. The aftertaste is quite refreshing and complements food. A bottle for a mealtime drink
Japanese>English
あべちよあべちよ
Kakurei純米酒 しぼりたて純米原酒生酒
Aoki ShuzoNiigata
alt 1
114
あべちよ
At my parents' house on my way home A bottle unique to this time of the year Powerful rice flavor and powerful alcohol! The alcohol content is 17%! It may seem heavy, but it's so fresh that you can enjoy it without hesitation! Dangerous to drink in moderation: ⚠️
Japanese>English
あべちよあべちよ
abe一本〆 純米吟醸 イエロー純米吟醸
阿部酒造Niigata
alt 1
116
あべちよ
Citrusy and present with grapefruit-like acidity and bitterness🍊 There is also a melon-like nuance 🍈. Refreshing lactic acidity that is typical of Abe. It has a dry aftertaste and is a unique food sake. Paired with Cobb Salad with Chicken Meat and Mozzarella Cheese🥗.
Japanese>English
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