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nhiro6
Easy to drink!
Japanese>English
nhiro6
Sake made with the same No. 6 yeast as Shinmasa. It has moderate acidity and full-bodied flavor with a hint of No. 6. It is fire-aged, but fresh and easy to drink. 4.5/5
Japanese>English
nhiro6
Slightly effervescent, with a good balance of umami, acidity, and sweetness, it is pleasant and refreshing. This sake can be recommended to everyone. 4.5/5
Japanese>English
nhiro6
Limited edition sake with undisclosed specs. One of the things that brewer Kuheiji focuses on most is "five tastes". The sweetness, spiciness, bitterness, acidity, and astringency can each be felt, and the richness of the taste is very satisfying. The perfect balance of these flavors gives this sake depth and profundity. 4.5/5
Japanese>English
nhiro6
It is brewed using Rikuu 132 rice, all of which is grown without pesticides. It is said to have been aged in refrigerated storage for a long time. It has the characteristic flavor of Shinmasa, but with few peculiarities. My wife and I finished it in no time. 4.5/5
Japanese>English
nhiro6
This sake is the only sake brewed with 100% roasted brown rice. It has a pleasant sweet and sour flavor that is typical of Kaze no Mori, as well as a strong aroma of brown rice. It is brewed using the Bodhi Hashiwado method developed at Bozan Shorakuji Temple, the birthplace of sake in Japan. 4.5/5
Japanese>English
nhiro6
Sweet and sour with a sour taste that I like. Complex flavor, never boring to drink. 4.5/5
Japanese>English
nhiro6
They say it won the President's Award, the highest award in the French Kura Master Competition. Fruity aroma. 3.5/5
Japanese>English
nhiro6
Rich, thick, honey-like sweetness and the sweet and sour taste of ripe citrus fruits push through. 5/5
Japanese>English
nhiro6
Light, crisp, and refreshing. 3.5/5
Japanese>English
nhiro6
The aroma is sweet with a hint of sweetness. 3.5/5
Japanese>English
nhiro6
Dry sake with a nice sharp taste. 3.5/5
Japanese>English
nhiro6
Nigori sake has a silky mouthfeel with a fine texture. 4/5
Japanese>English
nhiro6
Smooth and smooth, with a refreshing effervescence and the flavor and sweetness of rice bouncing in the mouth. 4.5/5
Japanese>English
nhiro6
Calm and refreshing aroma, well-balanced sweetness and acidity. Fine, slightly carbonated. 4/5
Japanese>English
nhiro6
The fruit aroma is a mix of banana and grape, with a gentle sweetness and banana essence on the palate. 4.5/5
Japanese>English
nhiro6
A noble sake made with last year's naturals instead of some brewing water. Deep fruitiness with sweetness and acidity pushing through. Too good 5/5
Japanese>English
nhiro6
The top runner in sake brewing. 6 yeast is the best. Is there any meaning in fire-working? Too good. 5/5
Japanese>English