Bought at a store.
Opened with an ice pick, quite fizzy.
It was a nice addition to the standard deliciousness, the mildness of the rice, and the freshness of the sparkling well.
Store bought.
Classic aroma, sweet and sour, easy to drink, delicious cold or warmed.
The brewery is famous for its natural sake, and it soaked up all of my five guts.
At Izakaya.
The izakaya where I traveled, was a sake paradise.
It was my first time to drink Tokyo sake, but it was easy to drink with Hachikan Nishiki.
Congratulations to U_G for 100 check-ins 🎉🎊
Yamori, Abe, Katsuma! You are truly in paradise with so many delicious sakes ✨Keep enjoying your sake life 😉!
Store bought.
The aged color and aroma, coupled with the high alcohol content, gives it an organic strength.
At first I drank it with soda, but it tastes best hot as it is.
Purchased at a store.
They only had a bottle of ama-ji, but it was the right choice.
It tastes good enough, but I was a little concerned about the aftertaste, so I would like to try Hana Yuu with different sake rice.
Store bought.
Slightly effervescent, thirst-quenching, excellent aroma in the nose.
It seems juicier than the lighter ones, but is it the lighter of the series?
It is delicious, and I will repeat the series.
Bought at the store.
It was easy to drink with rice flavor like amazake, low al.
We drank it at a camp and the light nigori-gori was well received by sake beginners.
Bought at the store.
Old-fashioned taste, cute label, and when drunk on the rocks, it's like a Western-style drink, which is good in the summer.
It's a win for the project.
A visit to a brewery.
I found a direct sales place of an unknown brewery on a road I sometimes pass by, so I went in.
It was delicious, no alkaloa, clean and easy to drink, and although I didn't know the brewery, it was a winner. I was right 💮.
On Father's Day, my daughter caught a capsicum.
Refreshing, sharp.
Lemon squash for adults, this is delicious!
I would like to pair it with snacks, not as a food wine, but as a juice that can get you drunk.
Visit to the brewery.
I asked if they sold any sake that was made into kijoshu, and was told that they didn't have any now because they couldn't sell it, but this was close enough to bring it home.
It is 3 years old and not sweet, but the aroma and mild taste are the same as kijoshu, classic light, and it was delicious when drunk warmed.
Purchased at a store.
While I was looking around the store, I was told, "We have a nice one from Nabeshima that we haven't released yet." I took it home with me.
Akaban Oumachi Tokusyu is a beautiful and easy to drink, but it also has a nice umami flavor and is very sharp and delicious.
Visit to the brewery.
Although Hana-no-Ko is now only available in the local market, the brewing process is said to be the same as when it was sold throughout Japan.
It was fruity and delicious, definitely Otters type of flavor.
Visit to the brewery.
I went there because I wanted to drink sake and it was not available locally.
The sake was delicious, and the label was excellent, with a paisley pattern that was just as good with a glass of wine as it was with a jacket.
I also bought a staff T-shirt.