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Brewery Visit
Izumo region limited edition sake brewed with local rice grown with less pesticides and scientific fertilizers.
A well-balanced classic food sake, it was delicious.
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At the Sake Bar
Today's first was Jikin, which was delicious, with a strong umami spread and a sharp taste.
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Store bought.
Sweet and sour, just barely less alu aroma, fruity aroma up front.
The sake I wanted to drink, it was as good as I expected.
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Buy it in the store
This is a delicious light, dry sake with a slight rice flavor and a hint of alcoholic sweetness.
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Visit to a brewery
We went to Tosa Kura, which brews mainly high-end products.
Paid tastings are available in nine different varieties, and drivers can also enjoy soft-serve ice cream and frozen treats.
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Buy in Shop
This sake is a blend of Daiginjyo and Ginjo blame portions.
This year, the percentage of Hachitan-Nishiki is higher than Yamada-Nishiki, and there is no Oumachi in the blend.
It is definitely better than last year, and the alcohydrate level is 1% lower, making it easier to drink.
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At the eel restaurant
Drinking with liver skewers and bone crackers until the kabayaki comes, my first gorimacho, it was better than I expected.
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Store bought
Fruity aroma, sweet with rice flavor coming in the second half.
All sake from breweries that can brew Sake Mirai is delicious.
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蔵元訪問
今回の蔵開で飲んだ中では富久長のハイブリッドが良かったです。
原形精米した自然米を、高温糖化と生酛を組合せての酒母造りが特徴的、バランス良く旨みが口に広がり美味しかったです。
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Bought at a store
My wife bought this for me when she went to Tokyo for a visit.
A collaboration between a liquor store started by a former idol (NMB48) and Abe Sake Brewery, it was a delicious sake, sweet and sour, with a lingering taste like drinking a Ramune.
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Store bought
Moderate aroma, sweet, full of umami, and a sharp and lingering finish.
I enjoyed drinking it with its unique throatiness.
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Visit to the brewery
Today's first brewery was Kamoizumi Jungin.
The seven Saijo breweries have a similar spread of umami, and it was easy to tell that this was from Saijo.
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Store for it
Akaban Omachi✖️ seems to be a very limited edition sake made from Hyogo Prefecture Yamadanishiki, but it's been uploaded quite a bit.
The concept is to send ale on a sunny day, so it was fresh, sweet-tasting, and easy to drink.
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Buy at the store
The brand name is French, which is used by winemakers, and when combined with the product name, the Japanese reading is "Soga Family Generation 100 Years Ago.
The fact that it is made by mixing and fermenting two old yeast strains in the "nama-hashiroshi" style gives a sense of 100 years of time.
The easy-drinking version is Numerosis, which I drank before, but it is more like sake, full of flavor, and also delicious (although both are sake).
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Buy at the store
Drink and Support Ishikawa Prefecture" on the neck POP
I bought it because I wasn't looking for anything in particular.
It is well-balanced and can be warmed up, but I think it tastes better lukewarm.
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At Izakaya
This time, the brewer stocked a bottle of Jikin, a raw Hachitan-Nishiki.
It is easy to drink, yet full of flavor, and is well made as a food sake.
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Buy it at the store
The rice flavor is enhanced when heated,
Good value for money!
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Buy at the store
The liquor store informed us to reserve a bottle, and being caught by the limited edition, we did so again this year.
Slightly sparkling sweet and sour, it was popping every time I opened it.
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At Izakaya
Today's first was Brahma, and I asked the owner to choose the last one.
I had no doubt that it would be a higher spec than the brand I drank, and it was rich and tasty.
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Purchased at the store
Even though the liquor store announced the arrival information in the morning, it was sold out by regular time. The fourth arrival information was in the afternoon, so I was able to get it.
It was delicious and tasted similar to Shinmasa, a Japanese sake brewed by a winemaker in the off-season. 💮
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