U_G
Bought it at a store.
I went to buy it because it was a regional product, but I was a bit shocked to find out that it was just a pre-sale.
Well, it was good because it was sweet, sour, refreshing, and delicious.
Japanese>English
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U_G
Store bought.
Fruity aroma, sweet with a bit of acidity on the finish.
Delicious. 💮
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U_G
Store for.
Sake brewed with 80% polished natural rice and brewer's yeast.
It was delicious with a sweet aftertaste like a noble sake.
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U_G
Buy it at the store.
It is a regional limited edition sake that is sold on the same day as the sake directly pumped early in the morning, so naturally we drank it on the same day.
It is fresh, with the flavor of Hachitan-Nishiki spreading through it, and it is very smooth and crisp.
It is indeed Doitsu's sake, and I will make a reservation for next year.
Postscript: The second bottle was opened.
I opened the second bottle and drank it hot this time, and it was delicious without losing its balance.
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U_G
Buy it at the store.
This sake was brewed using the classic brewing technique of the Muromachi period.
It has no unpleasant aroma or peculiarity, and although the technique is old, the taste is current and delicious, and the low alcohol content makes it easy to drink.
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U_G
Store bought.
The return aroma was somewhat classical, with the umami following after the acidity.
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U_G
A souvenir of my brother's business trip.
He bought it for me because he found a rare limited edition sake.
It is more classic, but refined and delicious.
Like Kagoshima's Tenpyo, sake brewed by a major shochu company is quite good.
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U_G
Bought at a store.
I tried it hot (63-68 degrees recommended by the brewery) for a couple of days.
I had an image that this kind of sake would lose its balance when heated, but it is very tasty!
It has a beautiful sweetness to it.
Japanese>English
U_G
Store bought.
Jackets, this series, you'll want to catch it when you find it.
The mouthfeel is like wine, the throat is crisp with citrus-like acidity, it was delicious.
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U_G
Visit to the brewery.
Opened the second bottle I bought at the direct sales place.
It is a local only, slightly effervescent, sweet and sour, and delicious.
It is a regular sake, but it does not seem to be suitable for heating up, so I enjoyed it at room temperature.
I envy the people of Ueda City because they can buy such a delicious sake at convenience stores.
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U_G
Visit to the brewery.
Opened the second bottle purchased at the direct sales counter.
The highly refined flavor of Daiginjo is good, but the complex flavor of the low-polished rice is well balanced in this Junmai sake.
It was delicious at all temperatures.
Japanese>English
U_G
A business trip souvenir for my brother.
He asked people at his work in Miyazaki City, but they didn't know anything about local sake, and when he went around to stores, he couldn't find any, so he gave up and found it at a roadside station he stopped by on his way home.
Miyazaki Prefecture has a shochu culture, so it is nice to know that there is sake available even just in the northern part of the prefecture.
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U_G
At a corner bar, we tasted five kinds of sake.
The Ni-Utari is easy to understand because it goes in smoothly and the flavor spreads in the second half, but the remaining four are very close in taste, which is sometimes the case when choosing a favorite brand.
If I had to choose one, I would recommend the high-spec Kangiku, which is the cheapest and tastes good enough.
Japanese>English
U_G
Store bought.
Sweet and sour type, with a citrusy aftertaste.
The extra eyeglass wipe, quite nice.
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U_G
Visited the brewery.
The sweet aroma came to my nose when I put it in my mouth, and when I drank it, the umami spread out, and it was slightly effervescent and sharp.
It was very tasty, but I couldn't tell what made it a brewery exclusive.
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U_G
At an izakaya.
I like all the sakes we order, but Mimuro Sugi was the best of the bunch for this drink.
It is brewed in the same way as daiginjo-style sake, so it has a beautiful taste and good balance, and I enjoyed it as an in-between-dinner drink.
Japanese>English
U_G
At an izakaya.
It is a standard sake with a gorgeous aroma, umami, and balance.
The menu only lists Jikin, so I always look forward to what I can drink.
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U_G
Visit to the brewery.
It was a classic but low-alcohol, easy-drinking sake with good rice flavor.
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ma-ki-
Good evening, U_G.
I see you went to the brewery 🎵.
The contrast between the atmospheric setting and the clouds is a very nice photo ✨.
I am very interested in the sake that you can feel the flavor of the rice 😊.
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U_G
Hello, ma-ki-san.
Shichibonjari seems to specialize in brewing with local Shiga sake rice, Tamakae, which has a different flavor from the famous sake rice.
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ポンちゃん
Good morning, U_G!
I've never been to Tomita Sake Brewery even though it's in Shiga 💦It's very elegant ✨I want to drink shichihonnyari at home for the first time in a long time 😊.
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U_G
Hello, Pon-chan.
I had a hard time getting to Kohoku myself and finally paid a visit.
You should visit there sometime, together with the Salad Pan main store one door away.
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U_G
Store bought.
Like a grape wine, low al and fizzy and refreshing.
It was sweet and delicious.
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U_G
At a tavern.
This was the best of all the wines we drank that day.
It was a duel with Jikin, which was made from Hyogo Prefecture's special A district rice, but Jikin was the runner-up because it lacked Jikin's character.
We enjoyed drinking all the delicious sake.
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