U_GStore.
Golden Chun Chun, or Golden Sparrow, is unusually popular at SAKETIME.
We bought it after being told of a liquor store with a large distribution volume at a tourist exchange center.
It has a sweet ginjo aroma like pineapple, and a smooth, umami-like finish with a slight citrus bitterness, but not enough to be bothersome, and it is very sharp.
It was a taste of bliss.
Japanese>English
マコスケI wonder if this is your first time here, my name is Makosuke.
Daiginjo... it's delicious, isn't it?
It's a little more expensive than other Kinjaku's, so it's easier to get.
It's a little more expensive than the other Kinjaku's, so it's easier to get. (lol).
Japanese>English
U_GHello, makosuke-san.
It is great to see Kinjaku in the Hall of Fame.
I bought it in Iwakuni City on a road trip, as it is rarely available in local liquor stores.
Even there, there were only two bottles, this one and another expensive one.
Japanese>English
マコスケGood morning, U_G.
Another expensive one... "Hisho", I guess.
The higher price is not something common people can afford........ (lol)
Japanese>English