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Store by
The HITEN series, featuring acidity, has renewed its debut chicks!
Low alcohol content, sweetness, and high acidity are well balanced and easy to drink.
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SakenowaRecord your sake experiences and discover your favorites
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At the event
Stamp rally to visit 7 stores and drink Masumi.
We enjoyed a variety of modern and classic Masumi, but the best today was the MIYASAKA series (Jungin Yamadanishiki), which was sweet and sour and delicious.
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Buy it at the store
Clear and dry, the addition of water makes it drink like a summer sake.
Shonan sake, delicious.
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At a sake bar
The owner of the bar offered us a rare sake.
It is a compliant rice (a sibling variety crossed with a close relative of Yamada-Nishiki) registered as a variety by a major brewer, Hakutsuru,
It is like Jyushiyo's Sake Mirai, and it seems to be supplied by Hakutsuru to breweries that can brew it well.
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Buy at our online store
While the standard Muyu series is made with 60% polished rice, this limited-edition raw sake is made with 80% low-polishing rice.
It is brewed with half the rice of a Daiginjo, yet it is elegant and delicious without any cloying taste, eco-friendly.
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Buy at our online store
Sake brewed with native rice that was originally found in the wild.
Mellow flavor, classic with a slight alkalo incense on the return aroma.
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Store bought
Aromatic, mild, and delicious with just the right amount of sweetness.
I felt it was a little sweet at room temperature, so I recommend it cooled down or below.
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Brewery Visit
Izumo region limited edition sake brewed with local rice grown with less pesticides and scientific fertilizers.
A well-balanced classic food sake, it was delicious.
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At the Sake Bar
Today's first was Jikin, which was delicious, with a strong umami spread and a sharp taste.
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Store bought.
Sweet and sour, just barely less alu aroma, fruity aroma up front.
The sake I wanted to drink, it was as good as I expected.
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Buy it in the store
This is a delicious light, dry sake with a slight rice flavor and a hint of alcoholic sweetness.
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Visit to a brewery
We went to Tosa Kura, which brews mainly high-end products.
Paid tastings are available in nine different varieties, and drivers can also enjoy soft-serve ice cream and frozen treats.
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Buy in Shop
This sake is a blend of Daiginjyo and Ginjo blame portions.
This year, the percentage of Hachitan-Nishiki is higher than Yamada-Nishiki, and there is no Oumachi in the blend.
It is definitely better than last year, and the alcohydrate level is 1% lower, making it easier to drink.
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At the eel restaurant
Drinking with liver skewers and bone crackers until the kabayaki comes, my first gorimacho, it was better than I expected.
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Store bought
Fruity aroma, sweet with rice flavor coming in the second half.
All sake from breweries that can brew Sake Mirai is delicious.
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蔵元訪問
今回の蔵開で飲んだ中では富久長のハイブリッドが良かったです。
原形精米した自然米を、高温糖化と生酛を組合せての酒母造りが特徴的、バランス良く旨みが口に広がり美味しかったです。
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Bought at a store
My wife bought this for me when she went to Tokyo for a visit.
A collaboration between a liquor store started by a former idol (NMB48) and Abe Sake Brewery, it was a delicious sake, sweet and sour, with a lingering taste like drinking a Ramune.
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Store bought
Moderate aroma, sweet, full of umami, and a sharp and lingering finish.
I enjoyed drinking it with its unique throatiness.
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Visit to the brewery
Today's first brewery was Kamoizumi Jungin.
The seven Saijo breweries have a similar spread of umami, and it was easy to tell that this was from Saijo.
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Store for it
Akaban Omachi✖️ seems to be a very limited edition sake made from Hyogo Prefecture Yamadanishiki, but it's been uploaded quite a bit.
The concept is to send ale on a sunny day, so it was fresh, sweet-tasting, and easy to drink.
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