tatsu
I found it a month ago at the Respect-for-Senior-Citizens Fair😊.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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tatsu
After all this time, it's still the good, dry taste I was looking for at first, but it's mellowed over time.
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tatsu
First in Oita, sweet
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KoshinokanbaiLagoon 純米吟醸
tatsu
No Hazure in Koshino-Kanme
Japanese>English
tatsu
良い甘さ
tatsu
良い感じ
tatsu
Something about it feels aged.
Did I buy an old one?
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tatsu
I used to brew with wine yeast.
I've been thinking about it for over a year.
Japanese>English
Ishizuchi純米吟醸 春の酒
tatsu
春な気分
tatsu
旨し
tatsu
Gentle, with a slight bitterness at the end to refresh you.
There is naturally a repeat!
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tatsu
It is water for rice with a delicious, refreshing sweetness 🤗.
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tatsu
Since I had been enjoying the mellow type, I decided to try the dry type since I had bought salmon and barley.
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tatsu
I've always wanted to try Nanbu Bijin.
Gentle and delicious
Japanese>English
Haginotsuyu特別純米 十水仕込
tatsu
Good sweetness at room temperature with a slightly firm aftertaste.
I'll try it chilled tomorrow.
So far, it is a good match for the keyword "Juusui".
Japanese>English
HiraizumiFour Seasons 冬 しぼりたて
tatsu
First time to use Yamahai
It is delicious with a gentle sweetness.
Japanese>English
tatsu
At room temperature it's firm, today I'll try it cold.
Japanese>English