In the store, "If you find it, buy it without hesitation! and I bought it without hesitation. It was a big hit!
I thought it would be solid cold, but it's delicious mellow at room temperature.
My first Hiyaoroshi was made at Ishizuchi, where I first became interested in sake. It has the mellowness I like and is delicious. It makes me realize that there are a lot of things that I would be missing out on if I didn't know about them.
I drank it for the first time. The first day it had a strong sake feel to it, but the second day it seemed to have a surprisingly good sweetness to it. I'll buy it again.