Haginotsuyu特別純米 十水仕込
tatsu
Good sweetness at room temperature with a slightly firm aftertaste.
I'll try it chilled tomorrow.
So far, it is a good match for the keyword "Juusui".
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HiraizumiFour Seasons 冬 しぼりたて
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First time to use Yamahai
It is delicious with a gentle sweetness.
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At room temperature it's firm, today I'll try it cold.
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It has a slight Takekutsuru feel, or rather, it is full-bodied and delicious!
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It has a soft and gentle taste.
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若竹特別純米 寒おろし
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It's sweet, but I think it has a Kubota-like aftertaste.
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Harushika純米吟醸 生原酒 零下二百十日熟成
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First time to drink from Nara
I bought this at a local liquor store that I've been interested in for a while.
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Here's your buddy from today😊.
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Ishizuchi純米吟醸 別誂え
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This is not good.
This might be too good...
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I'm so glad I was born in Japan!
The second day mellows out 👍.
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It goes well with anything, but grilled fish might be the best.
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Gokyo生酛純米寒おろし
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Don't go for the Ottersai, go for this.
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Ninkiichiグリーン人気 純米吟醸
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Balanced and delicious
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In the store, "If you find it, buy it without hesitation! and I bought it without hesitation. It was a big hit!
I thought it would be solid cold, but it's delicious mellow at room temperature.
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tatsu
On the label, the manufacturer was DHC.
As for the sake in the photo, it is soft and gentle both cold and at room temperature, and easy to drink.
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tatsu
Junmai Ginjo Genshu, so-so sweet, but not disgusting and delicious.
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Firm but easy to drink.
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Ishizuchi特別純米ひやおろし
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My first Hiyaoroshi was made at Ishizuchi, where I first became interested in sake. It has the mellowness I like and is delicious. It makes me realize that there are a lot of things that I would be missing out on if I didn't know about them.
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It's delicious. It's delicious, but I think I've finally figured out what I like about sake....
But I have to try the changes after the second day.
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