tatsu
美味しー
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tatsu
Tateyama, we are in the second round!
Looking forward to the taste changes after tomorrow!
Japanese>English
tatsu
Choice based on looks.
Cleaner and better than expected
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tatsu
Finally, first time in Ishikawa
Solid type at room temperature
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tatsu
This is my first Miyagi sake. It gets mellower day by day.
Japanese>English
tatsu
Clear and tasty
Japanese>English
tatsu
First, at room temperature.
It is soft, sweet and delicious.
Japanese>English
如空純米原酒 初搾り
tatsu
Very refreshing and sweet.
Japanese>English
tatsu
It's just delicious!
I had preconceived notions about sake from this region because most of the Nagano sake I've encountered so far have been solid, but I was betrayed in a good way 😊.
Japanese>English
tatsu
Purchased at Hokkaido Exhibition
The northernmost sake brewery in Japan.
Salmon and
Japanese>English
tatsu
Purchased at a liquor store in the udatsu district of Tokushima
Japanese>English
tatsu
I found it a month ago at the Respect-for-Senior-Citizens Fair😊.
Japanese>English
tatsu
After all this time, it's still the good, dry taste I was looking for at first, but it's mellowed over time.
Japanese>English
tatsu
First in Oita, sweet
Japanese>English