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At a pub.
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SakenowaRecord your sake experiences and discover your favorites
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A new brand from Hirota Sake Brewery.
Fruity and delicious.
Ginginga this time.
I'm looking forward to the next one.
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A comparison of the two wines.
I was surprised at how much gas there was when I pulled the bottle out.
Low alcohol, gas, sweet aroma and aftertaste.
I would like young people and people who don't like sake to try it first.
Easy to drink.
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Compare drinking of Mikotsuru (Kinmon Nishiki) and Eikohfushi (Sake Mirai).
The gas at the time of uncorking is pleasant.
It has a sticky aroma like a banana.
It has a clean taste with little miscellaneous taste.
Like Eikoh-fuji, the gas washes your tongue.
It is 16% alcohol by volume, so you won't get tired of drinking it.
This may be my favorite Kinmon Nishiki.
I would like to drink the unfiltered unpasteurized version.
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The comparison of drinking Eiko Fuji (Sake Mirai) and Mikotsuru (Kinmon Nishiki).
We were able to drink them safely this season.
It is still pineapple as usual.
The aroma and taste is sweet, but
It is sweet in aroma and mouthfeel, but it is a sake with a slight sparkle that refreshes the tongue and does not make you tired of drinking.
I will definitely buy it again next time.
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We compared Tago (Junmai Ginjo, Dewa Sanzu) and Tagaji (Junmai Daiginjo, Asahi).
This is my first time to try Tamitsu.
I've heard of its reputation, so I'm looking forward to it.
Maybe if I was drunk.
I thought I was drinking mineral water. The taste is so clean that you might think you're drinking mineral water.
If you have recently started drinking alcohol, you should try this.
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A comparison of Tagaji (Junmai Daiginjo, Asahi) and Tamitsu (Junmai Ginjo, Dewa Sanzaku).
This is the bottle that Robert Parker gave a high score.
It has a pleasant gaseous feeling when the bottle is pulled out.
Gentle aroma and taste of rice like Gagiya.
The pleasant bubbles refresh the tongue and make it easy to drink.
I think it is one of the best costumers.
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A bottle at my favorite tavern
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A bottle at my favorite tavern
Japanese>English
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A bottle at my favorite tavern
Japanese>English
U-SK
A bottle at my favorite tavern
Japanese>English
U-SK
A bottle at my favorite tavern
Japanese>English
U-SK
A bottle at my favorite tavern
Japanese>English
U-SK
A bottle at my favorite tavern
Japanese>English
U-SK
A bottle at my favorite tavern
Japanese>English
U-SK
A bottle at my favorite tavern
Japanese>English
U-SK
A bottle at my favorite tavern
Japanese>English
U-SK
The comparison of drinking Eikoh Fuji (Yamada and Miyama) and Atago no matsu (Hakutsuru Nishiki).
I bought them immediately because they were still available until this season.
The pineapple taste is so strong that it could be mistaken for cel-24.
The aroma is too sweet.
The bitterness and the gassiness are in good harmony and you can keep drinking it.
Eikoh Fuji is delicious in every way.
Japanese>English
U-SK
Drinking comparison of Atago no matsu (Hakutsuru Nishiki) and Eikoh Fuji (Yamada and Miyama).
I didn't think there was any left until this season.
I bought these two bottles as soon as I found them.
The aroma of Muscat is very strong.
The sweetness and bitterness are just right.
It is a sake that you can continue to drink comfortably.
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