SakenowaRecord your sake experiences and discover your favorites
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岩手・宮城近辺で、 宮崎・沖縄の日本酒が売っているところがあれば教えてください(/;ω;\)

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The origins of the sake you've drunk are colored on the map.
Ryoko純米
36
U-SK
Hishiko and Hakuryu today. This is the first time to have them too. Compared to Hakuryu, it has a slightly fruity aroma. When you drink it, it is refreshingly sweet. As you taste it on your tongue, it It is gradually fading away. The sharp taste gives the illusion that it is gradually disappearing as you taste it on your tongue.
Japanese>English
Hakuryu特別純米ひやおろし
34
U-SK
Today, Hakuryu and Hishiko. Fukui Prefecture's Kurory...not Hakuryu. This is my first time to try it. This is my first time to try it. Unlike the melon-like Kuroryu, it has an aroma of rice and alcohol. the aroma of rice and alcohol. When you drink it, it has a nice sharp taste.
Japanese>English
KudokijozuJr 山田穂純米大吟醸生詰酒
38
U-SK
Today is a sea of kudokigoe and turtles. More intense wine sensation than the sea of turtles. It is so sweet that the moment you drink it, you will say "Ama-ai! But it has a good sharpness, so you won't get bored of it. It is a dangerous drink that it is such a sweet wine with 16-17% alcohol:(( ;´;):
Japanese>English
亀の海黄ラベル(ひとごこち)純米吟醸
39
U-SK
Today is a sea of turtles and kudokigoe. Nice to meet you at the sea of turtles. The moment I opened it, the aroma was clean but fruity. After a minute, the aroma changes to a white wine-like aroma. When you drink it, the sweetness and alcohol taste lingers on your tongue. This is the first type of sake I have ever had.
Japanese>English
積善コスモス酵母純米ひやおろし
30
U-SK
Today, Sekizen and Kangiku. Sticky aroma like banana. It is sweet but light, so it is easy to drink.
Japanese>English
Fusano Kankikumonochrome純米大吟醸原酒生酒無濾過
35
U-SK
Today, we have Kangiku and Sekizen. Last year it was Ginga. But this time, it was changed to Yamashu No.4. The fruity aroma is as strong as ever. It is sweet like sugar water. But the slight bitterness and the slight gas accentuate it nicely, and it is easy to drink.
Japanese>English
Hououbiden飛翔蔵純米大吟醸
36
U-SK
Today we have Houou Mita and Atago no Matsu. They were my favorite brands. But as a result of the increase in the number of my favorite brands, I have not had a Houou Mita for three years. I have not had Houou Mita in three years. The aroma is more subdued than that of Atago no Matsumatsu. It smells and tastes like brown sugar. I rediscovered the deliciousness that was popular a generation ago.
Japanese>English
Atagonomatsu白鶴錦純米大吟醸
33
U-SK
Today we have Atago no Matsumatsu and Houou Mita. Atago no Matsumatsu (Hakutsuru Nishiki) after a long time. It has a strong peachy sweetness. The sweetness and bitterness are well balanced in the mouth. The lingering flavor disappears nicely as you swallow. It makes you want to have another cup. This year's Atago no Matsu (Hakutsuru-nishiki) is also delicious.
Japanese>English
ZaoKシリーズ 八反純米吟醸
30
U-SK
Today, ZAO K Series and Tamitsu. I bought ZAO (Zao) for the first time, which I was too familiar with to buy much. Among them, the K series (Kokoro series) is almost exclusively available in Miyagi Prefecture. The aroma is subdued. The aroma is modest, with a hint of daifuku (rice cake). When you drink it, the umami flavor spreads and then disappears with the acidity. This is a delicious sake to drink as a food sake.
Japanese>English
Tabika純米生酒無濾過槽しぼり
31
U-SK
Today, TAMITSU and ZAO K series. The last time I drank it, I had the impression it was like water because of my drunkenness. So this time, I'm going to taste it from a sober state. The sweet and sour aroma is soft and fluffy. The taste is sweet without being unpleasant. It is not too flashy, so it is a sake that everyone can enjoy.
Japanese>English
Rokujuyoshu山田錦純米ひやおろし
38
U-SK
Today, we compared Hiyoroshi sake from Rokuyosu and Murayosu. It has been five or six years since I last had a glass of Rokujyosu. At that time, I was ignorant and didn't know what I was drinking. This time, I will drink it with a good taste. The aroma is subdued and banana-like. The taste is refreshing, so I can drink it without getting tired of it. This time I could have chosen two bottles that are brilliantly opposite of each other. It's going to be a long, lazy night... ◜◜௰◝و(و "
Japanese>English
Murayu純米生酒ひやおろし
37
U-SK
Today we compared Murayu and Rokujyuyosu hiyaoroshi. The aroma is a mixture of sweetness and acidity, like yogurt. When you put it in your mouth, it has a rich sweetness without the unpleasant feeling of alcohol. The bitterness that lingers on the tongue when swallowed is a nice accent and makes you keep drinking.
Japanese>English
美録純米吟醸ひやおろし
38
U-SK
The raw Akutagami fish was half price, so I bought it immediately. Then, I felt like drinking hiyaoroshi, so I bought a bottle of Miroku (autumn), which I had wanted to drink for a long time. I bought Miroku (Autumn), which I had wanted to drink for a long time. It has a moderately strong fruity aroma. It is creamy and pleasant to drink. It's autumn...
Japanese>English
Isojiman特別本醸造
35
U-SK
Today we compared Isojiman and Gazanryu honjozo. I thought, "If it's a honjozo, then it must be Isojyamari. So I stopped by on my way home from a business trip to Sendai and bought Isojiman for the first time. Compared to Gazanryu, Isojumma has a sharp aroma like magic ink. The flavor is also very sharp. Personally, I prefer Gazanryu. (Sorry to the Isoboast fans (; Sorry, I'm sorry...)) I prefer Gazanryu.
Japanese>English
Gasanryu裏雅山流・芳華
35
U-SK
Today we compared Gazanryu and Isojiman honjozo. Gazanryu was easy to find, so I was not very interested in drinking it. This is the first time I have had it. The first word I said was "Umah" and the taste naturally came out of my mouth. It tastes like banana. It tastes like banana. The price for such a taste. I'm sorry I ignored it until now.
Japanese>English
RyozekiRZ55亀の尾純米吟醸
34
U-SK
Ryoseki and Imi again today. Ryoseki's Kame-no-o was the first time. It has a mysterious aroma... It is a little difficult to describe. A good balance of acidity and umami. It is a delicious sake that is worth drinking. Kame-no-o is a quintessential Kame-no-o.
Japanese>English
Ibi特別純米原酒生酒無濾過
35
U-SK
Today, we have Imi and Ryoseki. I bought a bottle of Imi, but I couldn't bring myself to open it. I opened it crying because of inventory clearance ( ;;; ). The aroma is dense and sweet. There are more and more sakes with the same vector. but only Sagami is so delicious that I want to taste it every year. (LOL)
Japanese>English
Ryujin廣島八反純米大吟醸
38
U-SK
This time, drinking alone. This is a brand of Ryujin Shuzo, famous for its Oze no Yukidoke. Strong aroma of melon and banana. The aroma has a sharp taste with no aftertaste. This is a good value at 3,000 yen for a bottle.
Japanese>English
Hyakushun美濃錦純米吟醸原酒生酒無濾過
34
U-SK
Comparison of Hyakushun and Toyobai. The first Hyakushun. It has a fresh and sweet citrus aroma. It is light and easy to drink. But the alcohol content is high at 16.5 degrees. It might be a dangerous drink. We will keep an eye on it.
Japanese>English
Hohai7号酵母
35
U-SK
Comparison of Toyobai and Hyakuharu. Aroma and taste like melon. It has acidity and a slight bitterness, so it is not boring, but it is quite heavy, so you can't drink a lot. It is quite heavy, so I don't think I can drink a lot of it. It is healthy because you don't have to drink too much.
Japanese>English
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