Timeline
noriDry. Umami and a little bitterness in the mouth. It has a nice sharpness. Serve with yakitori.
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Rice: Gohyakumangoku produced in Nasu
Polishing ratio 55
Sake meter degree +4
Acidity 1.7
Alcohol: 16.2%.
Yeast: Kyokai 14
https://www.daina-sake.net/product.html noriSweet but good sake. It is easy to drink and you can't help but drink it. Serve with yakitori.
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Freshly brewed junmai sake dripping from the tank mouth.
The freshness of the taste with a slight effervescence.
We pumped it on the spot and sealed it in the bottle.
Ingredients: rice, rice malt
Ingredient rice:
Fukuoka Prefecture, Yume Issho
Yamadanishiki, Fukuoka Prefecture
Polishing ratio
Yumeichikkyo: 65%.
Yamada-Nishiki - 50%.
Alcohol content
Yume-Ichiken: 17 degrees
Yamadanishiki - 16%.
Quote: http://www.morinokura.co.jp/products/sake/season.html RecommendedContentsSectionView.title