nori
Hot. It has a strong miscellaneous taste. Not my favorite.
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Ingredients Rice, rice malt
Rice used: All rice grown under contract
Yamada Nishiki 55% (from Naka-ku, Taka-cho, Hyogo Prefecture)
Kinmon Nishiki 45% (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture)
Rice polishing ratio 68
Production method Special Junmai
Junmai-Daiginjo Sake Mixture
(Mixture ratio / Polishing ratio 50% 20:50)
Alcohol content 15 degrees
Sake degree +6
Acidity 1.6
https://shop.fukumitsuya.com/products/3271
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