I got it at the Ehime booth at the Traveling Salad Expo at Grand Front. When I opened it, it had a tangy and shwashy feeling. It is a rather refreshing, watery type of sake that can be drunk without hesitation. However, it is a well-balanced sake with a certain amount of aroma. Ehime Sakurahime yeast is used.
I got this at a liquor store in Tanba Sasayama, using Hyogo Sake85 sake rice. The aroma is softly sweet, and I thought it might be a sweet sake, but when I drank it, the sweetness changed to a refreshingly dry taste in my mouth. It is a sake that goes well with all kinds of food as a food sake.
I bought this sake as a souvenir when I went on a trip to Kinosaki Onsen in July. Is it my imagination that it tastes somewhat like crab? I think it is a sake that goes well with crab 🍶 I can taste some acidity, probably due to the lactic acid yeast.
We visited a sake brewery to get it. There was a picture of Hidetoshi Nakata when he visited the store. He seemed to like the taste and took a tour of the brewery. I got a small cedar ball as a souvenir. Next time I visit, I would like to have a meal at Tenku across the street from the brewery. The taste of Amano Sake was sweet with a sweet rice flavor, but the aftertaste was dry and refreshing. The alcohol content was 17%, making it feel like a traditional sake.
The labels are cute and jackets! They seem to sell cute labels every season. I'm curious about the others. The taste is my favorite sake type. It is summery, crisp and delicious 🤤.
This is the first Jikin I won in a lottery sale. It has a strong sweetness from the rice and the aroma spreads in the mouth. It is a very delicious sake 🍶I would like to try other types of sake.
Good evening, Kiyotaku-san.
Jikin's Yatanishiki is delicious 🎵.
Congratulations on winning the drawing 🎉.
I'm so jealous!
I too will be seeking out encounters so that I can drink all the varieties 😊.
First time at Chikusen. It was a limited package for the vacation village. Daiginjo, fruity and easy to drink 🍶 It tasted like it would go well with crab.
The alcohol content is low, 13 degrees. It's really like water when opened, with no peculiar cloying taste. It is certainly easy to drink and tasty, but I felt it was lacking. After a little bit of time, the aroma and taste became stronger and more to my liking.
I got it as a souvenir at the Bikan Historical Park when I visited Okayama during Golden Week. It has a rich mouthfeel and spreads sweetness but is light at the end. It may be tasty warmed up.
I saw Rui Yoshida drinking Oaihei in a bar wandering show and looked up Makino Shuzo and found Macho with a pop label. I looked up a liquor store in Osaka where I could buy it and got it. It is raw and shwashy, with a mild sweetness and aroma in the mouth, but the aftertaste is quite refreshing! It is a very tasty sake 🍶.
I got it for drinking at home because it was good after drinking it before! It's good but has a strong bitter taste. I think it would be better to leave it for a while.
It is an assemblage of Yamadanishiki, Omachi, and Kame-no-o. It is refreshing, alcohol-free, and very easy to drink. A portion of the purchase price will be donated to Turkey and Syria, both of which were affected by the earthquake and tsunami.