ひな祭り
Hanagaki Junmai 65 Nigori
A bit on the sweet side, but a nice thick and mellow 🎵.
You can't help but drink too much of it😊✨.
Japanese>English
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ひな祭り
Imanishi Junmai Ginjo Asahi
It is a limited distribution brand "Imanishi" of Imanishi Shuzo which brews "Mimurosugi".
I heard from the manager that it was very delicious and I bought it🎵!
The taste is really clear and the transparency is amazing 💡!
This is a good sake that you can have as many as you want😊🎵.
(You should also check out Asahi rice ✨)
Japanese>English
ひな祭り
KOUEIGIKU Unfiltered Raw Sake
Light carbonation, good sweetness, and a touch of sourness, it's a trendy taste right now😊.
It's delicious✨.
14 degrees in Aizan, must have been designed with a lot of aim 🎵.
Japanese>English
ひな祭り
Hirotogawa Junmai Nigori Nama Sake
Juicy and fresh, with a good balance of sweetness and acidity, I couldn't help but drink too much of it ✨laughs
It was indeed as delicious as its previous reputation😊.
Japanese>English
ひな祭り
Haneya Junmai Daiginjo 50 Tsubasa
Apparently, it's a liquor offered by JAL's First Class Lounge 💡.
Calm ginjo aroma, fresh and fresh melon-like sweetness with just the right amount of acidity to tie the whole thing together 👌🏻
I can't drink a lot, but it's good for the first drink 😊.
Japanese>English
ひな祭り
Rokuyosu Junmai Ginjo Hasami
The mouthfeel is light and very easy to drink, with a crisp, acidic finish ✨.
It looks like it would go well with appetizers and other foods 😊.
Japanese>English
ひな祭り
Mohawk Girl Junmai Ginjo
I've been wanting to drink it for a while now, and I happened to see it in a department store I happened to be in, so I bought it right away! LOL!
I drank it cold, regular, and hot, but I felt this one was best at room temperature 💡.
Even at room temperature, it has a nice, fluffy, ginjo aroma and a sweet taste peculiar to ginjo, with a very beautiful aftertaste 😊.
This is delicious ✨.
That's what I'm talking about.
Japanese>English
ひな祭り
Asahioki Junmai-Ginjo
It's my first time at Asahi Xing 💡.
First impressions, great balance! is ✨
It's a bit sweet, but the acidity of the aftertaste is exquisite 🎵.
The honor is also consumed in the prefecture, but I heard that it is also not easy to be sold.
I am amazed at the high level of Tochigi Prefecture 😊.
Japanese>English
ひな祭り
Daruma Masamune Oxen Limited Blend
In the series that made me fall in love with old sake, the Year of the Ox was on sale, so I bought it right away ✨
(And by the way, Childhood's was really good 🎵)
This one has a nice aroma and some acidity 💡.
This is the first day of opening the bottle, so I'm going to enjoy the progress and see how it changes 😊.
Japanese>English
ひな祭り
Tenbi Special Junmai Raw Raw Sake
We are the newest and most famous brewery in the world right now ✨
It's foamy, fresh and sweet, and the acidity disappears crisply, making it refreshing to drink without any bad taste 💡.
There is a lot of buzz around this type of sake, but...
This one is one of our recommendations for the current demand 😊.
Japanese>English
つよーだい
Good evening...
I've made my own reservation.
I plan to buy it in the middle of this month!
I'm looking forward to it.
Japanese>English
ひな祭り
Thank you for your comment. m _ _
It was very good and you should try it 😄✨✨
Japanese>English
ひな祭り
Kurobei Label Junmai Ginjo
It has a great aroma of ginjo incense.
It tasted sweet, reminiscent of a pear, with a crisp + slightly jittery sour taste!
I guess I'm a balanced type!
Honestly, I found it to be a pretty distinctive aftertaste 💡.
Japanese>English
ひな祭り
Unidentified Floating Yeast Brewing Ikimai Junmai and Unfiltered Raw Sake (no yeast added) 2019 by
The sweetness comes first, but it also has a strong flavor and a very mellow finish 💡.
As it says in the label recommendation, it goes great with dumplings and stewed pork, as well as the sweetness of the meat 🎵.
Japanese>English
ひな祭り
snowman
It sold out so quickly, it was hard to find, but I finally got around to drinking it!
In the mouth, I could feel the sweetness of the lactic acid bacteria, which is slightly carbonated and trotted out, and I felt like it was a Calpis sour, but the sourness comes into play afterwards, and it's a perfect balance of not too sweet and not too spicy ✨
It was as good as they say 🎵.
Japanese>English
ひな祭り
Instrumental Masamune Yamadanishiki
Instrumental Masamune is primarily a honjozo brewery, so this was my first time drinking a junmai-type brew!
The acidity of the aftertaste is strong and squeaky clean, but the elegant sweetness and slight carbonation are fresh, which is a true characteristic of the Instrumental Masamune 💡.
As I said, the Instrumental Masamune is delicious 🎵.
Japanese>English
ひな祭り
Classic Senkori Omachi 2020 Ikkojimajima
It was featured on You Tube, which I often see, and I was curious about it, so I tried it 💡.
If you like the sweetness like apricot and the fresh sourness that is typical of sentry 😊✨✨
Now, as for the sake of raw materials in Omachi...
If you don't know, you won't know!
I'm honestly surprised ✨
I'm sure it must have been made with tremendous care and attention to detail (^^).
Japanese>English
ひな祭り
Soho Homme Junmai Daiginjo 6g yeast Limited Edition
The previous Sohonor was so good, I gave this one a shot!
I drank it cold, regular and warm, but I felt room temperature was the best ✨
Also, compared to the usual sake brewing Junmai Daiginjo, I thought the sweetness and acidity were stronger 💡 compared to the usual sake brewing Junmai Daiginjo.
(My preference would be to have the regular one in a human skin warmed 😊✨)
Anyway, Sohyo is my favorite drink that tastes great over room temperature 🎵.
Japanese>English
ひな祭り
Shizengo BIO Special Junmai
I thought it had more flavor overall than Instrument Masamune 💡.
Especially good citrusy acidity ✨
Japanese>English
ひな祭り
Togakushi Matsuo Togakushi Junmai Ginjo Gold Label
Togakushi is one of the best drinks to buy when you see it ✨
(I rarely see them here, lol.)
It's made from Yamae Nishiki, but it has a gorgeous ginjo aroma and sweetness, with a little bit of sourness and bitterness that is typical of Togakushi😊.
It's one I'll continue to support!
Japanese>English
ひな祭り
Matsunoji Junmai Daiginjo Ryuoh Yamadanishiki Yamanoue
A brewery looking for something more important than good taste, we bought a popular drink nicknamed "Blue"!
By the way, I've been curious about it for a while now, but this is my first time tasting it 😊.
The taste is fresh, sweet and sour like a green apple, and the aftertaste disappears quickly and gently ✨
It's a very clean sake, but I would recommend it for a relief 💡.
Japanese>English
ひな祭り
Haneya Junmai Ginjo Prism
Today, it was a meeting of the feather shop 💡.
Especially Prism, it was too good to complain ✨
I wanted to buy one myself, so I did some research online.
It's a shame that they have been sold out a lot❗❗
Japanese>English