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SakenowaRecord your sake experiences and discover your favorites
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23
ひな祭り
snowman It sold out so quickly, it was hard to find, but I finally got around to drinking it! In the mouth, I could feel the sweetness of the lactic acid bacteria, which is slightly carbonated and trotted out, and I felt like it was a Calpis sour, but the sourness comes into play afterwards, and it's a perfect balance of not too sweet and not too spicy ✨ It was as good as they say 🎵.
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