Y.TabeDENEB生酒おりがらみ阿部酒造Niigata2025-12-31T04:03:46.027Z1Y.TAll of Abe's drinks are delicious.Japanese>English
Y.TKaze no MoriALPHA 1 夏の夜空 菩提酛Yucho ShuzoNara2025-12-31T03:52:54.742Z25Y.TSlightly effervescent, well-balanced sweetness and acidity. Kirei at the end.Japanese>English
Y.TChoyofukumusumeIwasaki ShuzoYamaguchi2025-12-31T03:16:35.229Z19Y.TWhen heated, it tastes even better.Japanese>English
Y.TUbusuna2025 香子 四農醸Hananoka ShuzoKumamoto2025-12-30T12:58:11.464Z20Y.TKabashiko (香子) Highly aromatic, slightly effervescent. Sweet with a high aftertaste of rice. Personal preference after a few days after opening.Japanese>English
Y.TYuki no Mayu (Kamosu Mori)生酒苗場酒造Niigata2025-12-30T09:59:20.375Z19Y.TJunmai Daiginjo has a strong sweetness. Junmai Ginjo has a good balance of sweetness and acidity.Japanese>English
Y.THiroki純米大吟醸生詰酒Hiroki Shuzo HontenFukushima2025-12-30T09:56:25.990Z20Y.TSlight sweetness and a sharp aftertaste.Japanese>English
Y.TYamamotoピュアブラック純米吟醸YamamotoAkita2025-12-27T10:21:01.989Z18Y.TModest sweetness and just a hint of acidityJapanese>English
Y.TYukinobijin熟成古酒純米吟醸古酒Akita JozoAkita2025-12-27T10:06:21.382Z17Y.TIt does not have the mirin-like flavor of very aged old sake, but is slightly sweet and easy to drink.Japanese>English
Y.THanaizumiROMAN純米吟醸原酒生酒Hanaizumi ShuzoFukushima2023-06-10T07:54:01.827Z20Y.TUnique mouthfeel. Strong sweetness.Japanese>English
Y.TAramasaNo.6 A-Type純米原酒生酒Aramasa ShuzoAkita2023-06-10T07:49:56.313Z19Y.TIt seems to have a strong sweetness with a hint of sourness. Very tasty.Japanese>English
Y.TJujiasahi麹39生酒にごり酒Asahi ShuzoShimane2023-05-14T07:08:06.298Z5/14/2023山中酒の店9Y.TStrong sweetness. Sourness and umami are also present.Japanese>English
Y.TFurosen純米吟醸山廃生酒無濾過Uehara ShuzoShiga2023-05-14T06:46:26.361Z5/14/2023山中酒の店12Y.TIt has a sour taste, but sweetness is more of an aftertaste. It is thick and rich. If it is available in the store, it is there to drink.Japanese>English
Y.TAkishika純米生酒Akishika ShuzoOsaka2023-05-14T06:31:06.607Z5/14/2023山中酒の店12Y.TIt also has a sweet taste and a full-bodied acidity, recommended if you like sweet and sour flavors. Multi-acid yeast. For everyday drinking.Japanese>English