Chiyonokame季節限定しぼりたて
酒呑みKen1
100% local (Ehime Prefecture) Koshihikari rice is used.
Junmai Ginjo" specs, although the specific name is not stated.
Gorgeous ginjo aroma
Firm rice flavor and restrained acidity.
The bitter taste that comes afterwards tightens up, and the aroma of rice leaves the nose along with the lingering sweet flavor.
The sharpness of the taste and the long aftertaste
If classified by aroma, it is a fragrant sake; if classified by taste, it is a mellow sake.
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