Timeline
酒呑みKen1100% Oyamanishiki produced in Toyama Prefecture
Sweet aroma between green apple and banana
A firm umami with a hint of sweetness.
When it rolls on the tongue, you first sense a restrained acidity, followed by a moderate bitterness.
It has a long and sharp aftertaste with a rich umami mouthfeel.
It has a light aroma and umami flavor, making it a very mellow sake.
When served with salted grilled chicken, the salty taste gives it more umami and sweetness. 酒呑みKen1The aroma is faintly green apple-like.
The mouthfeel is dry sake with sweetness and umami spreading and bitterness coming slowly afterwards.
The sourness is only faintly felt in the back of the mouth, and the crisp umami remains for a long time.
With skewers of rare parts
Engawa (outside of the stomach)_...... Tare Sansho
Nakaochi (shaved off around the bone)...... salt
Sori (base of the thigh)...... salt 酒呑みKen1dry sake with no added alcohol
A slight aroma of freshly cooked rice.
The aroma is sweet, but soon the dry flavor spreads in the mouth.
The acidity is low and the bitterness comes slowly from the back of the mouth.
The smoky aroma goes through the nose, and the aftertaste of the rice lingers for a long time.
With grilled chicken skewers
Gizzard, Negima, Hatsu ...... salt
Chicken skin, liver, Bonjiri......Tare RecommendedContentsSectionView.title
