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SakenowaRecord your sake experiences and discover your favorites

やきとり工房 辻堂店

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酒呑みKen1
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Nokaya夏純米純米生貯蔵酒
Wakatsuru ShuzoToyama
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やきとり工房 辻堂店
25
酒呑みKen1
100% Oyamanishiki produced in Toyama Prefecture Sweet aroma between green apple and banana A firm umami with a hint of sweetness. When it rolls on the tongue, you first sense a restrained acidity, followed by a moderate bitterness. It has a long and sharp aftertaste with a rich umami mouthfeel. It has a light aroma and umami flavor, making it a very mellow sake. When served with salted grilled chicken, the salty taste gives it more umami and sweetness.
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Ryusei夜の帝王特別純米
Fujii ShuzoHiroshima
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やきとり工房 辻堂店
22
酒呑みKen1
The aroma is faintly green apple-like. The mouthfeel is dry sake with sweetness and umami spreading and bitterness coming slowly afterwards. The sourness is only faintly felt in the back of the mouth, and the crisp umami remains for a long time. With skewers of rare parts Engawa (outside of the stomach)_...... Tare Sansho Nakaochi (shaved off around the bone)...... salt Sori (base of the thigh)...... salt
Japanese>English
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Izumibashi黒ラベル純米
Izumibashi ShuzoKanagawa
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やきとり工房 辻堂店
22
酒呑みKen1
dry sake with no added alcohol A slight aroma of freshly cooked rice. The aroma is sweet, but soon the dry flavor spreads in the mouth. The acidity is low and the bitterness comes slowly from the back of the mouth. The smoky aroma goes through the nose, and the aftertaste of the rice lingers for a long time. With grilled chicken skewers Gizzard, Negima, Hatsu ...... salt Chicken skin, liver, Bonjiri......Tare
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