酒呑みKen1
dry sake with no added alcohol
A slight aroma of freshly cooked rice.
The aroma is sweet, but soon the dry flavor spreads in the mouth.
The acidity is low and the bitterness comes slowly from the back of the mouth.
The smoky aroma goes through the nose, and the aftertaste of the rice lingers for a long time.
With grilled chicken skewers
Gizzard, Negima, Hatsu ...... salt
Chicken skin, liver, Bonjiri......Tare
Japanese>English