酒呑みKen1
The aroma is faintly green apple-like.
The mouthfeel is dry sake with sweetness and umami spreading and bitterness coming slowly afterwards.
The sourness is only faintly felt in the back of the mouth, and the crisp umami remains for a long time.
With skewers of rare parts
Engawa (outside of the stomach)_...... Tare Sansho
Nakaochi (shaved off around the bone)...... salt
Sori (base of the thigh)...... salt
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