酒呑みKen1
A comparison of new sakes to enjoy the differences during the tank pressing
Finally, the last stage of the pressing
You can feel the gorgeous and beautiful ginjo aroma the most.
You can feel the dryness on the palate and the flavor of the rice while it is fresh.
The image of stability and dignity has come to the fore.
The aftertaste of bitterness and umami lingers for a long time.
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Yukiyyy
Mr. Drunkard Ken1
Same time, same drink!
This is delicious!
Japanese>English
酒呑みKen1
Mr. Yukiyyy
The bitterness in the aftertaste may divide people's tastes, but when I compare the three types, I find this one the most relaxing to drink.
Japanese>English