りっくん
Best balance of dryness and drinkability!
Japanese>English
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りっくん
Refreshing and a little dry.
Japanese>English
Denshu純米大吟醸 四割五分
りっくん
Fruity sensation with a sweet center.
Best with a rich flavor as well!
Japanese>English
Dassai純米大吟醸 45
りっくん
Definitely easy to drink!
Japanese>English
りっくん
The sweetness and the dryness that comes after is the best!
Japanese>English
りっくん
Rich and dry!
Japanese>English
りっくん
Carbonation characteristic of unpasteurized sake
Sweetness in the mouth with a nice sharpness
Japanese>English
りっくん
Umakuchi with a strong sweetness
Refreshing, with a slight sourness, perfect for a mealtime drink.
Japanese>English
りっくん
Refreshing and dry!
Japanese>English
りっくん
Rich and dry!
Nice sharpness and full-bodied feel.
Japanese>English
りっくん
A rich junmai ginjo!
Emphasis on sweetness and umami!
Japanese>English
りっくん
Delicious fruitiness when you drink it and the dryness that comes later.
Japanese>English
りっくん
Refreshingly dry on the nose
The carbonation characteristic of nama-shu is also present, but the mouthfeel is clean and refreshing.
Japanese>English
りっくん
As the name "Junmai Daiginjo" suggests, it is easy to drink, yet has a rich and robust flavor and a dry, crisp, full-bodied drinking experience.
Japanese>English
りっくん
This is drinkable yogurt!
A dessert type where sourness, sweetness, and richness all fit together!
Japanese>English
りっくん
The ultimate in dryness!
And yet, the spread of flavor is wonderful both during and after the meal!
Japanese>English
りっくん
Super dry suntetsu with Engawa yukke.
The richness of flavor and this spiciness is a super match.
It is the best combination.
Japanese>English
Takachiyo扁平精米 無調整おりがらみ
りっくん
It's easy to drink 👍 It has the same drinkability of the green label Takachiyo, but with a little less sweetness, a little more sharpness, and less carbonation.
You can't go wrong with Takachiyo!
Japanese>English
りっくん
Full aroma and dryness
Super dry with a sharp taste.
Highly recommended for those who like dry wine.
Japanese>English