りっくん
Definitely dry.
A sharp and dry taste.
Ideal as a food sake!
Japanese>English
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りっくん
Is it sweet and sour!
Is it sake!
Sweet beyond sweet, and sour beyond sweet!
More like a healthy sweet vinegar than sake!
Japanese>English
りっくん
Dry with a nice sharp taste
easy to drink
Japanese>English
Hakutsuru純米にごり酒 さゆり
りっくん
Refreshing and dry aftertaste that does not resemble nigori sake
Japanese>English
りっくん
Full aroma, watery and refreshing
Dangerous to drink a lot!
Japanese>English
りっくん
This is delicious.
Kamerei purchased at Okazaki Sake Brewery on a recent visit to the Ueda castle ruins was brought to a sake party for drinking!
The rich flavor, carbonation, and sharpness that comes afterwards are unmistakable.
It is a sake that is not often available, and I am extremely happy to be able to enjoy it!
Japanese>English
りっくん
This is delicious 😋.
The aroma of cedar that spreads in your mouth is amazing at first.
It is as soothing as a dip in a hot spring.
Sake is the royal road type with a sharp dry taste followed by umami.
This is the type of sake I would like to drink regularly.
Japanese>English
りっくん
It was a well-balanced sake with both flavor and sharpness.
Japanese>English
りっくん
This is also a sweet type with a sake degree of -23
When poured into the mouth, it has a rich sweetness, but also acidity and umami, all in a compact package.
Japanese>English
りっくん
It was a sweet sake for adults.
The sake is so refreshing and sweet that when I asked for it, I thought it was dessert!
It is surprisingly perfect with strong flavors.
Japanese>English
りっくん
I was too busy moving around to buy any local sake...
I bought this at Family Mart.
Although it is a junmai ginjo, it has an alcoholic taste, but it is very tasty.
It is nice to be able to drink sake easily.
Japanese>English
りっくん
Limited edition sake "Hyakusaiji Barrel" purchased at Hyakusaiji Temple in Shiga Prefecture, which we visited recently.
I couldn't buy it when I visited last year, so I finally got around to buying it this year.
The sake has a ginjo aroma that passes smoothly in the mouth, a sweetness of rice that comes later, and a crisp aftertaste that adds to the ease of drinking.
It also goes well with the dried squid I bought in Himi the other day.
A most luxurious time to enjoy sake and snacks bought on a trip at home!
Japanese>English
而今おじさん
Rikkun-san Good evening.
Himi, I want to eat cold yellowtail!
Firefly squid pickled in the sea is also delicious!
And of course, sake!
Japanese>English
りっくん
Good evening.
Thank you for your comment!
I wanted to eat cold yellowtail too. It was a little early in the season...
I think it's great because it all goes well with sake.
Japanese>English
Chikuha生酛純米 奥能登
りっくん
With Kanazawa Oden.
Takeba's pure rice sake with raw yeast, made entirely from ingredients grown in Noto.
The yeast is extracted from Noto's seaweed.
Served cold, it has a full aroma, a robust flavor, and a sweet, heavy texture.
As an aside, a friend of mine who lives in Kanazawa, with whom I shared a drink later, also said "Takeha is delicious," so it seems that Takeha is loved by the locals as well.
Japanese>English
Atagonomatsu純米吟醸 ささら おりがらみ生酒
りっくん
There are many different types of ogara-mi, but this Atago no Matsumatsu no Ogara-mi, as the name suggests, is a beautiful cup with beautifully dancing tailings in the boar's mouth!
It has a full flavor and a clean taste.
It has great potential to go well with fried food.
Japanese>English
Sotenden特別純米 滓がらみ しぼりたて生原酒
りっくん
This gold look that intrigues from the outside
The mouthfeel is fresh.
First impression, sweet!
Fruity aroma of green apple that comes afterwards!
A sense of sharpness at the end!
A drink worth drinking!
A perfect match with the salted sea squirt I ordered for my entrée!
Japanese>English
Mizutoriki特別純米酒 直汲み生原酒
りっくん
Seasonal Mizutoki served in a drinking contest.
It has an elegant grain-like aroma when left at room temperature for a while.
In the mouth, it has a sourness, but a richness like amazake (sweet sake) spreads later, and finally it settles into a crisp mouthfeel.
Although it has a sake meter of -2.1, it has a sharpness that makes it perfect for an after-dinner drink.
Japanese>English
りっくん
It is apparently the store's original version of Haginotsuru, with a label that reads, "We aimed to create a sake that is like fine everyday wear.
This was the first time I learned about Hagi no Tsuru's brewing concept of "like everyday clothes," but when I drank it, I found it to be very mild and smooth, with no peculiarities, and the flavor of the rice could be felt only in the mouthfeel!
It really goes down easily, just like everyday clothes.
Japanese>English
りっくん
Iwamura Brewery's "Onna Jyoshu" purchased during a stroll in Iwamura Castle Town.
I bought it because it was highly acclaimed in overseas competitions.
I chilled it in the hotel refrigerator and had a glass of chilled sake.
It was still a bit limp, but the flavor was wonderful.
It has a refreshing taste that is not typical of sake, followed by a full-bodied sweetness and sharpness.
I would like to drink it in a wine glass.
Japanese>English
しょう太
Nice to meet you! I visited this warehouse on a trip to commemorate my 20 years of service during my working years. We took the Akechi Railway. It had a rich aroma and full flavor. It is one of my favorite brands.
Japanese>English
りっくん
Thank you for your comment!
Congratulations on 20 years ✨
The castle town of Iwamura has a nice atmosphere. I love this sake too.
If I get a chance, I'd like to visit again and buy other brands!
Japanese>English
りっくん
It's Sunday night, so a little blue past post.
North Akita Nigori Sake.
A sweet, easy-drinking sake with a sake content of -7.5.
Perfect for my sweet sake taste.
It is a sake that I have fond memories of drinking with someone I liked and saying how delicious it was.
I want to drink it again...
Japanese>English
りっくん
Drinking alone on the road today.
At Tonpachi in Sendai
Atago no matsuri and grilled beef tail.
Meat goes surprisingly well with sake. And then there is this Atago no Matsumatsu.
Even though it is a honjozo sake, it has a mellowness that cannot be underestimated, and a refreshing sensation that lives up to its name of "sharp and dry".
It is so tasty that the fat from the beef tail is washed away.
It was a perfect match.
Japanese>English