Sake that has acidity, but also has the graininess and sharpness typical of Japanese sake, and a sense of heaviness, and should be paired with strong-flavored food.
I went to a Christmas market in Shiodome because my friend had a stall there!
I found some sake and immediately bought it!
First up was the first glass of Morishima!
This one is insanely delicious with a good balance of dryness and richness!