Next is a comparison of Amami.
This is my first time to drink Amami. I started with the special Junmai Black Label.
Wow. The aroma is subdued, and it doesn't interfere with food!
6th drink. This is the Dobrok I remember most among the many I drank that day!
This Dobrok is brewed with carefully selected rice and Hokkaido's thin rice. It starts with a fresh aroma, followed by the umami and sweetness of the rice.
I like this a lot 😊.
I realized how much I like Dobrok. The price is good, so next time I see it, I will buy it as a treat for myself.
The fifth cup. Shinshu Kamerei. Even though we have a bottle in our refrigerator, I feel like drinking it when I see it! Yes, it's delicious 🤤. Delicious 🤤.
The third drink: mandarin oranges from LIBROM Craft Sake Brewery. Craft Sake. (๑-̀ㅁ-́́ฅ✨
This is the same brewery where I bought and enjoyed another one at the "Young Dawn 2023 Saitama" event held in Saitama Shin-Toshin! It was the last of the bottles left that day, so it was a very dark mikan.
All you can drink, looking back, I'm tasting from the sweet and unique ones, are you okay?
All-you-can-drink second item. Niimasa's Flax Cat.
Because it was next to the sweet, I got the impression that it was quite acidic, but coffee is also shallow roasted and I like acidity, so there was no problem (๑-̀ㅂ́)و✧
It's delicious (lol).
But the kijoshu had too much of an impact 🤣.
All you can drink alone in the daytime! I chose premium and drank alcohol I've never had before! I was so excited and the first one was Yonotori.
Sweet and delicious, I like it 😊The aroma characteristic of kijo sake is moderate, but it is deliciously sweet and tasty, which is good 🥰.
I was lucky enough to buy this at the end of the year. Miyamanishiki.
It has a fruity aroma and a bit of bitterness. It has a fruity aroma and a little bitterness. Delicious.
But it's a bit lacking?
I think it was better when I drank last season's Yamadanishiki 😆.
My coworker at work said she'd never had Hana-yosuyu, so I'll put it in a small bottle of 300 and share it with her...
For the record. I bought this at a liquor store I drove an hour to when PayPay was 30% back in the prefecture.
I bought it because I had seen it in a magazine before, so I didn't know it was suitable for warming sake.
When I drank it cold, it had a strong bitter taste, but when I tried heating it up, it was delicious. ♥️
I'm going to compare the rest of them later 🍀*!
(I'll try to drink the rest later 🍀*.
First time drinking Jyushiyo. The quality is as expected 👏😊💕.
The aroma is subtle and easy to drink. I could see why it is so popular.
(I salute you for your decision.
I wanted to try it once, Saku.
So, after much hesitation, I bought a bottle of Hiyayogoshi and left it until now (laugh).
My impression was that it was easy to drink like water.
It is not too frizzy, and since it is hiyaoroshi, it has a calm taste (not too thick), and goes well with food🍀*!
It's too good to drink it in one go, so I'll keep a little bit of 1 goshu and drink it later.
Good morning to you 😃.
I didn't know it was your first time to drink Saku 😁Saku is another classic sake that is very easy to drink and delicious 👍I haven't had it for a while so I wanted to drink it 😋.
Since the New Year started yesterday, we enjoyed it with New Year's dishes such as simmered dishes and black soybeans.
The aroma was mild, but gorgeous, just like a ginjo-shu. It was smooth on the palate.
I opened a new sake at the same time, but this one had a strong bitter aftertaste, but the NewYear one is really easy to drink✌😚.
I wanted to let it sit for a bit, so I held off halfway through and put it back in the fridge 😖.
I'll try it on the next three weekends 𝐧𝐞𝐱𝐭... 🧸𓈒 𓏸
Oh, I am late in greeting you. I wish you all a very Happy New Year!
I got it safe and sound 😚.
Delicious sake from Cho~ichiryu!
I'll drink it at the beginning of the year 🍶.
I'm going to open it with another one........
Good evening, SUGI, and thank you for your comment! And congratulations on getting the zodiac bottle 🎉I took today off work for this 🎉I'm the New Year's man so I was really into it this year🤣.