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初めての日本酒は田酒初めての日本酒は田酒
日本酒の詳しいことはわかりません。 皆さんの投稿を楽しんでいます。

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Denshu
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The origins of the sake you've drunk are colored on the map.
Akita
23(12.17%)
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15(7.94%)
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14(7.41%)
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Timeline

初めての日本酒は田酒初めての日本酒は田酒
Ine to Agave稲とアガベと土田のホップ
Ine to Agave BreweryAkita
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初めての日本酒は田酒
It arrived today! A lottery sale winner. I'm sure I would have won if I had applied for it though. Combined with the shipping costs, this sake is high-class😅. I'll write my impression after I drink it ⸜(* ॑기ˆ* )⋆*☆☆.
Japanese>English
初めての日本酒は田酒
Sunday, 7/14, took 15 minutes to open the bottle. Yup, it took 15 minutes to open. Tasty. But if you've had rice and agave before, you might expect it. But wait a minute. This aroma, thirst, and fragrance at a rice polishing ratio of 90. It's not good.
Japanese>English
初めての日本酒は田酒初めての日本酒は田酒
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初めての日本酒は田酒
It is not sake. It is a liqueur. It is a trophy of our trip to Fukushima. I thought it might restore my partner's good mood, who was not very happy about the large amount of sake we bought on our trip. I had a ulterior motive, but it was the right decision. It is a drinkable yogurt for adults. You can enjoy it as if it were an after-dinner dessert 🥰. My partner also said, "This is delicious. Maybe it would be good with soda. 💕︎". I'll try it with soda tomorrow✋. It was a successful strategy.
Japanese>English
初めての日本酒は田酒初めての日本酒は田酒
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初めての日本酒は田酒
Long time no post. I've been drinking, but I've been drinking less and I can't seem to empty the bottle 😭 And, in the recent boom of my doburoku, here is this doburoku. This is my first time. It's my first time. The top clear liquid is delicious. It has a green apple-like aroma💜 and the cloudy part is more drinkable and has a stronger sake flavor, making it a great sake. Gone in 2 days.
Japanese>English
初めての日本酒は田酒初めての日本酒は田酒
ささまさむね喜多方産山田錦純米吟醸
Sasamasamune ShuzoFukushima
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初めての日本酒は田酒
Travel souvenir #2. Sasasamune. I went all the way to Fukushima Prefecture to buy this sake! And I wanted to buy Junmai sake, but unfortunately it was sold out, so here is Yamadanishiki Junmai Ginjo. Yes, no doubt about it. It has a slightly sweet aroma from start to finish, and goes well with food as it is 😋. But if I wanted, I felt it could have a little more character. I made roast beef with Shin Shin Shin of Fukaya beef from Fukaya City, which is getting a lot of attention for Eiichi Shibusawa, and for the sauce, I sliced raw garlic and used oil to make it crispy only around the slices, then heated the remaining oil in the pan with a little dashi soy sauce and served it with the entree! For a change of flavor, I also served it with my favorite wasabi (๑♡♡๑♡♡).
Japanese>English
初めての日本酒は田酒
The back is a piece of bonito that I bought and lightly grilled around the edges to make it look like tataki, and a store-bought egg and tofu with edamame (soybeans).
Japanese>English
初めての日本酒は田酒初めての日本酒は田酒
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初めての日本酒は田酒
This is the first bottle of sake I purchased on my trip to Fukushima. I was actually going to go with a different one, but couldn't make it to this one, which is low-polished and has oji in it (lol). Sour? No, refreshing! Low-polished rice has a hint of rice bran in it, which makes it relatively sour, but this one is not. Amazing quality! It's so refreshing, yet I can feel the sweetness of the rice. Even sweeter when you add the oli 😊✨. Delicious ♥️This is my favorite taste ♥️I hope everyone will try it 🥰!
Japanese>English
初めての日本酒は田酒
Oh, the entrée is fig and duck salad and smoked cheese🧀 from Nezu Matsumoto, which I bought at the Depa!
Japanese>English
初めての日本酒は田酒初めての日本酒は田酒
Ou桃ラベル 夢の香 上澄み純米原酒生酒無濾過
Akebono ShuzoFukushima
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初めての日本酒は田酒
I am here in Aizuwakamatsu, Fukushima Prefecture. Before that, I went to a liquor store in Kitakata city ✨. I was so excited! I can't believe how much they have here 😆😆😆😆. I bought 11 bottles of sake, big and small, over 20,000 yen 💦. So, we went to a butcher shop in Aizuwakamatsu where we had reservations to buy assorted horse sashimi, and then moved on to the onsen inn. I ate the assorted horse sashimi with miso garlic sauce dipped in soy sauce. No doubt about it! And the sake tasted freshly opened, tangy, and refreshing. I almost finished the bottle with only a little left of the four-pack ✋.
Japanese>English
マナチー
Good morning, Mr. Tasake 😃Thanks for the delicious looking horse sashimi 😆Thanks for the central deliciousness 😍Did you go to Gonoi's?
Japanese>English
初めての日本酒は田酒
Good morning, Mr. Manachy. That's right. It's Gonoi-san's original, isn't it? I should have bought more if this is the case. I bought a few bottles of Tenmei from the same Akebono brewery, and some Izumikawa from Hiroki Shuzo.
Japanese>English
初めての日本酒は田酒
Oh, I see you went to Fukushima, too, Manachie-san! What a coincidence!
Japanese>English
マナチー
Yes 😆 I didn't get to stop by Gonoi this time, but it's always fun to go there because there are so many places to visit.
Japanese>English
初めての日本酒は田酒初めての日本酒は田酒
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初めての日本酒は田酒
Izumibashi after a long time. I was recommended this sake by a junior colleague of mine who can be called my sake master when I was just starting to learn about sake (about 10 years ago?). I was recommended this sake by a junior colleague of mine who I can call my sake master. At that time, it was an autumn dragonfly, but this time it's a cherry blossom dragonfly🌸. I'm not sure if it's a cherry blossom dragonfly or not. It's not raw, so it's easy to drink. (Holy crap, it's good! This summer, I might buy some summer yago for the first time in a while 🤔.
Japanese>English
初めての日本酒は田酒初めての日本酒は田酒
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初めての日本酒は田酒
The 16th drink. Ichinozo. How many years has it been since I drank Ichinozo? I have drunk sparkling and Himezen before, though. This one was a sweet, dark one, aged at a high temperature. However, it was not too sweet and not too bitter, and I liked it the best among the three in the picture.
Japanese>English
初めての日本酒は田酒初めての日本酒は田酒
Shinkameスイートスカッシュ純米発泡
Shinkame ShuzoSaitama
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初めての日本酒は田酒
And there is more to post about all you can drink, but this one I drank yesterday was so good I had to post it immediately✋. It was light and easy to drink for a Shinkame, and since it was fizzy, I drank more and more of it. It was a champagne that can be matched with food 🍾. My partner also enjoyed drinking it. (It's easy to drink if you mix in the oli. Mixing the oli makes it more drinkable, like a refreshing amazake 👍Good! I served it with a side dish of tuna pieces dressed with wasabi and soy sauce and wrapped in nori (seaweed)!
Japanese>English
初めての日本酒は田酒初めての日本酒は田酒
Kid無量山純米
Heiwa ShuzoWakayama
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初めての日本酒は田酒
13th drink. KID with excellent cosmetics. And here at this restaurant, the brands you can choose from change with the price of all-you-can-drink. I'm a poor person, so I drink only the ones I can't choose from the all-you-can-drink premium drinks (laugh). And this is the first one I've seen at Kido. It's a relatively expensive sake. Hmmm. Personally, I prefer the Junmai Daiginjo Yamadanishiki 50% polished rice (๑-̀ㅁ-́́ฅ✨)
Japanese>English
初めての日本酒は田酒初めての日本酒は田酒
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初めての日本酒は田酒
13th drink. Kaze no Mori, Alpha 2 Nara is a place that I have avoided because my personal memories of the area are so extreme that I am either hooked on Nara sake or I will not drink it in the future. So, here is the popular Kaze no Mori. I thought I'd like to try it again. I wanted to drink it again next time. This lactic acidic sourness is nice. 💕︎ Next time I want to savor it slowly instead of drinking as much as I can 🤤.
Japanese>English
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初めての日本酒は田酒
12th cup. 寫楽, Junmai Ginjo. This one is a memorable sake that I used to carry home in my backpack even though I was on a train when I traveled to Ito😅. And I like it very much 😘. I've drunk so much of it that I can't taste it anymore, but it's still delicious. It's my favorite 😍.
Japanese>English
初めての日本酒は田酒
Oh, the duck meat for the entrée. Sorry to eat 💦.
Japanese>English
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