初めての日本酒は田酒
Happy New Year 🎍.
For the first sake of the year 2025, I chose this one so that I can spend the year (four seasons) with a smile 😆.
I bought it at the end of the year at a liquor store and left it at my parents' house because I had a good impression of it when I went on a trip to Shiga (lol).
It was a sake made from the traditional sake yeast, but at first I thought it was a bit strong. I thought it was too strong at first, but when I paired it with a meal, it was so easy to drink that I opened half of it by myself. It went well with roast ham 🤤.
Japanese>English
ポンちゃん
Happy New Year 🎍 to Tasake for my first sake 🙇 and I wish you a happy new year!
Thanks for the first drink of Shiga sake! I haven't had the black label since it was made from the raw yeast, but it looks delicious: ❣️
Japanese>English
初めての日本酒は田酒
Happy New Year, Pon. It's nice to meet you too 😊.
I see that many breweries are starting to make their own sake yeast! I have a solid image of it, but it varies from brewery to brewery. Let's drink various kinds of sake this year!
Japanese>English
初めての日本酒は田酒
And, from 18:00, our New Year's party will be held at our house.
Japanese>English