The 10th cup. Junmai Ginjo by Tobiroki. I have been wanting to try Tobiroki as a food sake ever since I learned about the brewer's philosophy and attitude.
In fact, I was lucky enough to buy a bottle of Tobiroki the other day and was thinking about when to drink it when I came across it at this store, so I decided to taste it on the spur of the moment. It's a good neutral. Neutral in a good way. This is easy to drink. Well, I'll taste it at home (laughs).
Next time 😆.
The 9th cup. The ninth cup.
It was the best of the three we compared, but I don't remember much about it.
I don't remember much, and I don't know if I came close to it or not, but all three are not in the picture.
I'll add a note when I remember!
Eighth cup. Next was a white label, Junmai Ginjo from Amami.
Oh, I like this one better😊easier to drink but with a discreet fruity aroma and a little sweetness that is delicious 🤤.
Next is a comparison of Amami.
This is my first time to drink Amami. I started with the special Junmai Black Label.
Wow. The aroma is subdued, and it doesn't interfere with food!
6th drink. This is the Dobrok I remember most among the many I drank that day!
This Dobrok is brewed with carefully selected rice and Hokkaido's thin rice. It starts with a fresh aroma, followed by the umami and sweetness of the rice.
I like this a lot 😊.
I realized how much I like Dobrok. The price is good, so next time I see it, I will buy it as a treat for myself.
The fifth cup. Shinshu Kamerei. Even though we have a bottle in our refrigerator, I feel like drinking it when I see it! Yes, it's delicious 🤤. Delicious 🤤.
The third drink: mandarin oranges from LIBROM Craft Sake Brewery. Craft Sake. (๑-̀ㅁ-́́ฅ✨
This is the same brewery where I bought and enjoyed another one at the "Young Dawn 2023 Saitama" event held in Saitama Shin-Toshin! It was the last of the bottles left that day, so it was a very dark mikan.
All you can drink, looking back, I'm tasting from the sweet and unique ones, are you okay?
All-you-can-drink second item. Niimasa's Flax Cat.
Because it was next to the sweet, I got the impression that it was quite acidic, but coffee is also shallow roasted and I like acidity, so there was no problem (๑-̀ㅂ́)و✧
It's delicious (lol).
But the kijoshu had too much of an impact 🤣.
All you can drink alone in the daytime! I chose premium and drank alcohol I've never had before! I was so excited and the first one was Yonotori.
Sweet and delicious, I like it 😊The aroma characteristic of kijo sake is moderate, but it is deliciously sweet and tasty, which is good 🥰.
I was lucky enough to buy this at the end of the year. Miyamanishiki.
It has a fruity aroma and a bit of bitterness. It has a fruity aroma and a little bitterness. Delicious.
But it's a bit lacking?
I think it was better when I drank last season's Yamadanishiki 😆.
My coworker at work said she'd never had Hana-yosuyu, so I'll put it in a small bottle of 300 and share it with her...
For the record. I bought this at a liquor store I drove an hour to when PayPay was 30% back in the prefecture.
I bought it because I had seen it in a magazine before, so I didn't know it was suitable for warming sake.
When I drank it cold, it had a strong bitter taste, but when I tried heating it up, it was delicious. ♥️
I'm going to compare the rest of them later 🍀*!
(I'll try to drink the rest later 🍀*.
First time drinking Jyushiyo. The quality is as expected 👏😊💕.
The aroma is subtle and easy to drink. I could see why it is so popular.
(I salute you for your decision.