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SakenowaRecord your sake experiences and discover your favorites
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全国津々浦々 日本の日本酒を知りたい そんな気持ちで日々飲んでおります 自分の勉強と備忘録で味の感想を感じたまま投稿しております

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Check-ins

22

Favorite Brands

26

Most Check-in Brands

Noguchinaohikokenkyujo
3(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
4(18.18%)
Kanagawa
3(13.64%)
Aomori
1(4.55%)
Iwate
1(4.55%)
Miyagi
1(4.55%)

Timeline

goodsmithgoodsmith
Shoryuhoraiきもと純吟　雄町60 R1BY
Ooyatakashi ShuzoKanagawa
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家飲み部
18
goodsmith
Shoryu Horai Kimoto Jungin Omachi 60 R1BY Mellow, dry taste, Sake meter value +13 Omachi from Okayama Prefecture is used. It is delicious! I drank it at room temperature, and the aroma of the rice swelled up. Aroma of maturity, not old fragrance. When you put it in your mouth, it is a mass of goodness that mingles together. The aroma and taste are deep, but it has a very good pull. From chilled to room temperature to warmed. This sake changes its taste depending on the temperature range. Sake that can be enjoyed like Shinkame Shoryu Horai, Kanagawa Good sake.
Japanese>English
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Sensuke純米吟醸　おりがらみ　無濾過生原酒
泉酒造Hyogo
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家飲み部
21
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Senzuke Junmai Ginjo ORIGARUMI Unfiltered Nama-shu Junmai Ginjo made with Senzuke from Hyogo and Yamadanishiki from Hyogo The mouthfeel starts with a slight effervescence, and the aroma is gorgeous. Sweetness and acidity spread on the palate. The aroma is strong, as you would expect from unfiltered, unpasteurized sake. I prefer to drink it after mixing with orikashi rather than drinking only the supernatant. The sweetness doesn't drag on, and it goes away with a little bit of astringency. It is a good sake that is not sluggish.
Japanese>English
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Noguchinaohikokenkyujo純米吟醸　無濾過生原酒　2019Vintage
Noguchi Naohiko Sake instituteIshikawa
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20
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Naohiko Noguchi Laboratory Junmai Ginjo Unfiltered Nama Sake 2019 Vintage This is another fun sake... Junmai Ginjo Unfiltered Nama Nama Sake with a little bit of aging. It has a slight aroma that is typical of aging. The taste is well-balanced between umami and Hikariki, without being weirdly unpleasant. It is good at room temperature after being chilled, but it makes you wonder if you should go as far as heating up the sake. Is this the end of the line, or can it be expanded? It leaves the choice to the drinker. That's what I felt. This is the most enjoyable drink I've ever had
Japanese>English
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Masuizumi生純米吟醸　Omachi
Masuda ShuzotenToyama
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17
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Manjusen Nama Junmai Ginjo Omachi LIMITED EDITION It's a raw junmai ginjo from Toyama, Japan. It is a sake that has all the requirements of a good sake. The aroma in the mouth and on the nose is both raw and ginjo! The acidity and the sweetness are equally good and well balanced! The sharpness of the finish is also good. ...... is also an excellent grade! There is no room for any points to be deducted from the taste. This is a good sake!
Japanese>English
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Unspecified純米吟醸
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21
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Junmai Ginjo Hirabayashi This sake is produced in Yamanashi by a company called Manya Jozo, which makes a sake called Haruyingtsuyuen in Yamanashi. Hirabayashi is a sake that preserves the terraced rice paddies in the Hirabayashi area of Fujikawa-cho and carries on the local sake brewing tradition. Hirabayashi" is a sake that values such culture. It's very well-balanced. Acidity comes from the aroma, sweetness, sharpness, and astringency. It goes straight into the mouth. It has a taste that is typical of Japanese sake, and is the kind of sake that makes you say, "Ah, it's sake! It is a good sake!
Japanese>English
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Zarusohorai四六式　特別純米　槽場直詰生原酒
Ooyatakashi ShuzoKanagawa
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16
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Zanko Hourai Tokubetsu Junmai Namazake Zancho Horai by Oyataka Shuzo in Kanagawa Shirokushiki" means "Shiro" in white malted rice. Because it is made with white koji, the acidity is very strong. The aroma is moderate and the aftertaste is refreshing. Sake with a refreshing sharpness that lingers in the mouth. I think it is more enjoyable in a glass than in a cup. It is the kind of sake that refreshes you on a slightly hot and humid day. It is a good sake!
Japanese>English
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Hanatomoe四段うすにごり生酒
Miyoshino JozoNara
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21
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Hanaboe 4-dan light nigori (unpasteurized) sake Sake brewing that liberates acidity. Miyoshino Brewery brews such a sake, Hanaboe I really like the pleasantness of this acidity. Usually sake is made in a three-stage brewing process. This is a four-stage brewing process. The sweetness comes out more strongly. It has a mild aroma, sweetness and acidity, and a wide range of umami from the sweetness of the four-stage brewing process. It has a richness that reminds one of brown sugar. The taste may be far from "sake-like", but it is a sake with different vectors of goodness that are well matched. It has sweetness and acidity. But you will never get bored of it! Hanaboe 4-step brewing It's a good sake.
Japanese>English
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Shinkame純米酒　GAMERA -Rebirth-
Shinkame ShuzoSaitama
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17
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Shinkame Junmai-shu GAMERA -Rebirth The label is so cool... I'm in love with the label... I'm in love with Shinkame's sake! This Gamera Shinkame is a blend of two types of aged sake I drank it from chilled to warmed temperature. As I thought, the goodness of Shinkame is released much more when it is warmed up! The aroma, sweetness, umami, and sharpness overflows! The sweetness is strong and gives the impression of "freshly cooked rice". Such a Gamera Kamikame! It is good to be sharp without pulling the sweetness out of it. As always, you can feel the depth of sake! It is a good sake!
Japanese>English
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23
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Naohiko Noguchi Research Institute Kannon Shita This sake is called "Mature Sake" by Naohiko Noguchi Laboratory. According to the specs, it is a fire-aged version of Honjozo unfiltered unpasteurized sake. The aroma is a little less intense, and the sweetness, umami, and alcohol content are higher than the acidity. It's very good, and with this potential, it tastes like it won't fall apart even if it's heated up. A bottle that can be enjoyed cold or hot. It has a good balance of umami and sharpness, so please enjoy it in different ways depending on who you drink it with. It is such a good sake!
Japanese>English
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24
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Naohiko Noguchi Institute Honjozo Unfiltered Nama Sake I was looking forward to drinking this sake from Naohiko Noguchi Laboratory. I thought it would be Junmai ......, but in a twist, I chose Honjozo Unfiltered Nama-shu! Honjozo Unfiltered Nama Sake by Mr. Noguchi! Is there any sake more exciting than this? The strong aroma and acidity are typical of unfiltered unpasteurized sake, while the sweetness is moderate. The sweetness is moderate. You can also feel the sharpness of the sake, which is typical of honjozo. And here, the "umami" is still there. From the image of a light, refreshing, everyday sake, it has become a very elegant sake. That's how it tastes! Honjozo sake that should be savored thoroughly. Interesting! It's a good sake.
Japanese>English
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20
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Morai Junmai Shu Aomori sake. Mouthfeel with "strong slight effervescence", although there is a contradiction in the word. Good aroma and a noticeable acidity. And yet, the pull here is good. The fizziness and acidity are left on the tongue as it recedes.... This is addictive! Sake that is not "sweet and sour" but "slightly acidic How can I say, I want to enjoy another glass! That's the kind of sake I want to enjoy! Aomori no Morai It's a good sake!
Japanese>English
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Sogen純米　山田錦　生酒
Sogen ShuzoIshikawa
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20
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Sogen Junmai Yamadanishiki Nama Shuzake Sogen Sake Brewery, you had a disaster, didn't you? We are still making sake in spite of all the hardships. I am filled with gratitude! I was expecting a strong aroma from the sake, but it wasn't like that. It had a fresh aroma and a good sweetness and umami. I learned that there is a difference between unfiltered nama-shu and nama-shu. This Sogen is good! It has a good balance, and although the sweetness may be strong, it has a good umami and a nice sharpness. This is a good sake! I want to enjoy this Sogen forever!
Japanese>English
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Seikyo竹原　純米酒
Nakao JozoHiroshima
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17
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Seikagami "Takehara" Junmai-shu Sake from Hiroshima, Seikagami I like Hiroshima sake. Not strong aroma, loose sweetness and umami. Sake with a nice sharpness that does not drag. It's also great warmed up. This sake has the most potential at room temperature or slightly hotter than chilled. Good Hiroshima sake! There are many different kinds of sake to enjoy in Hiroshima! It's fun!
Japanese>English
goodsmithgoodsmith
alt 1
29
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Hakurakusei Junmai Ginjo If you want to drink Hakurakusei, this Junmai Ginjo is the first choice. Not too much of the "out" part and not too much of the "in" part. It's an honor student! You will never get tired of this sake and you can keep drinking it forever. It is indeed "the ultimate food sake"! It is a very good sake.
Japanese>English
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Kikuzakari純米酒　トヨニシキ55
Kikuzakari ShuzoIwate
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16
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Kikumori Junmai Sake Toyonishiki 55 Kikumori with impactful impression in Takudora Such Kikumori Toyonishiki 55 Refreshing aroma and gentle acidity. Slightly astringent, umami and sharpness that comes afterwards It has a classical taste with an edge. That is my impression. Very good sake!
Japanese>English
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亮特別純米酒　河津桜酵母仕込み
Nakazawa ShuzoKanagawa
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19
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Ryo Special Junmai Sake with Kawazu Sakura Yeast Seasonal sake "Ryo" from Nakazawa Shuzo, brewer of Matsumidori There are two types, Wakamizu and Kinuhikari, this time Kinuhikari. It has a slightly gentle effervescence and umami flavor, with a refreshing sweet and sour taste. It is sweet and sour, but has a sharpness that makes it easy to have another glass. This is a good taste! Ryo, it is a good sake!
Japanese>English
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Rumikonosake特別純米　活性濁り生原酒
Moriki ShuzojoMie
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21
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Rumiko's Sake Tokubetsu Junmai Katsudo Nigori-Nagari Nama-shu Explosion, lively and active! The corkage is very cloudy. Be careful when opening the bottle! Despite its appearance, the taste is crisp and clean! Dry" is exactly what it means! Refreshing, refreshing, and delicious! Rumiko's Sake Active Nigorizumi It is a good sake!
Japanese>English
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Kihoturu純米吟醸　山田錦おりがらみ生
Kiyama ShoutenSaga
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20
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Kibotsuru Junmai Ginjo Yamadanishiki Oorigarami Nama Shu My favorite Kihotsuru! It has a good amount of orizumi in it. It is a good sake that is easy to drink with the flavor of orikiri and a firm sharpness. It's delicious!
Japanese>English
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Shunnoten純米吟醸純米吟醸
Yorozuya JozotenYamanashi
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19
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Yamanashi's Sake, Haruyingchu I can't read the kanji at first sight. Gentle sweetness and umami, with a slight nice aroma. It has a nice sharpness. This is a sake with good potential to be warmed up! It is better to drink it at room temperature to lukewarm than chilled. I think that's the true essence of this Haruyingtongu. It is a good sake!
Japanese>English
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Yokoyama Goju純米大吟醸　山田錦　BLACK純米大吟醸
Omoya ShuzoNagasaki
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23
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Yokoyama Goju Junmai Daiginjo Yamadanishiki BLACK Junmai Daiginjyo Yamadanishiki is an honorable name. It has a strong aroma, sweet and sour taste, and a good pulling power while retaining its umami. Personally, I think it could be a little drier. I think it would be good if it was a little more ego-explosive instead of the recent trend of sake flavor. Nagasaki is like this! I thought it would be a more enjoyable sake if we could step in and say, "This is what Nagasaki is like! It's a good sake!
Japanese>English
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