Noguchinaohikokenkyujo純米吟醸 無濾過生原酒 2019Vintage
goodsmith
Naohiko Noguchi Laboratory Junmai Ginjo Unfiltered Nama Sake
2019 Vintage
This is another fun sake...
Junmai Ginjo Unfiltered Nama Nama Sake with a little bit of aging.
It has a slight aroma that is typical of aging.
The taste is well-balanced between umami and Hikariki, without being weirdly unpleasant.
It is good at room temperature after being chilled, but it makes you wonder if you should go as far as heating up the sake.
Is this the end of the line, or can it be expanded?
It leaves the choice to the drinker.
That's what I felt.
This is the most enjoyable drink I've ever had
Japanese>English