Kameizumi純米吟醸生原酒 高育63号
goodsmith
Kameizumi Junmai Ginjyo Nama-no-Genshu Takayuki 63
This is Kameizumi, not CEL-24.
The yeast is AA-41.
Kameizumi using a sake rice called Kaze-Naruko (Koiku 63).
Slightly effervescent, with a strong aroma and acidity.
The taste is not very sweet, and goes from acidity to sharpness.
It is a good taste without feeling sluggish.
Sake with a refreshing aroma and umami flavor.
It is a good sake.
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