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Sensuke純米吟醸 おりがらみ 無濾過生原酒
alt 1
家飲み部
20
goodsmith
Senzuke Junmai Ginjo ORIGARUMI Unfiltered Nama-shu Junmai Ginjo made with Senzuke from Hyogo and Yamadanishiki from Hyogo The mouthfeel starts with a slight effervescence, and the aroma is gorgeous. Sweetness and acidity spread on the palate. The aroma is strong, as you would expect from unfiltered, unpasteurized sake. I prefer to drink it after mixing with orikashi rather than drinking only the supernatant. The sweetness doesn't drag on, and it goes away with a little bit of astringency. It is a good sake that is not sluggish.
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