goodsmith
Senzuke Junmai Ginjo ORIGARUMI Unfiltered Nama-shu
Junmai Ginjo made with Senzuke from Hyogo and Yamadanishiki from Hyogo
The mouthfeel starts with a slight effervescence, and the aroma is gorgeous.
Sweetness and acidity spread on the palate.
The aroma is strong, as you would expect from unfiltered, unpasteurized sake.
I prefer to drink it after mixing with orikashi rather than drinking only the supernatant.
The sweetness doesn't drag on, and it goes away with a little bit of astringency.
It is a good sake that is not sluggish.
Japanese>English