Hanatomoe四段うすにごり生酒
goodsmith
Hanaboe 4-dan light nigori (unpasteurized) sake
Sake brewing that liberates acidity.
Miyoshino Brewery brews such a sake, Hanaboe
I really like the pleasantness of this acidity.
Usually sake is made in a three-stage brewing process.
This is a four-stage brewing process.
The sweetness comes out more strongly.
It has a mild aroma, sweetness and acidity, and a wide range of umami from the sweetness of the four-stage brewing process.
It has a richness that reminds one of brown sugar.
The taste may be far from "sake-like", but it is a sake with different vectors of goodness that are well matched.
It has sweetness and acidity.
But you will never get bored of it!
Hanaboe 4-step brewing
It's a good sake.
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