Unspecified純米吟醸
goodsmith
Junmai Ginjo Hirabayashi
This sake is produced in Yamanashi by a company called Manya Jozo, which makes a sake called Haruyingtsuyuen in Yamanashi.
Hirabayashi is a sake that preserves the terraced rice paddies in the Hirabayashi area of Fujikawa-cho and carries on the local sake brewing tradition.
Hirabayashi" is a sake that values such culture.
It's very well-balanced.
Acidity comes from the aroma, sweetness, sharpness, and astringency.
It goes straight into the mouth.
It has a taste that is typical of Japanese sake, and is the kind of sake that makes you say, "Ah, it's sake!
It is a good sake!
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