Masuizumi生純米吟醸 Omachi
goodsmith
Manjusen Nama Junmai Ginjo Omachi LIMITED EDITION
It's a raw junmai ginjo from Toyama, Japan.
It is a sake that has all the requirements of a good sake.
The aroma in the mouth and on the nose is both raw and ginjo!
The acidity and the sweetness are equally good and well balanced!
The sharpness of the finish is also good. ...... is also an excellent grade!
There is no room for any points to be deducted from the taste.
This is a good sake!
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