Masumi純米吟醸 すずみさけ
goodsmith
Masumi Junmai Ginjo Suzumisake
Masumi from Nagano, Japan.
A summer sake made with white malted rice.
Gentle and refreshing" is the only word to describe this sake!
One would think that white malted rice would have a strong acidity, but the acidity is quite gentle.
The sweetness is also gentle and just right.
Mild aroma
Good sharpness
Really cool taste
There is a sense that it is not enough, but it is a very good sake that can be drunk quickly and easily.
It is a good sake!
Japanese>English