goodsmith
Naohiko Noguchi Institute Honjozo Unfiltered Nama Sake
I was looking forward to drinking this sake from Naohiko Noguchi Laboratory.
I thought it would be Junmai ......, but in a twist, I chose Honjozo Unfiltered Nama-shu!
Honjozo Unfiltered Nama Sake by Mr. Noguchi!
Is there any sake more exciting than this?
The strong aroma and acidity are typical of unfiltered unpasteurized sake, while the sweetness is moderate.
The sweetness is moderate.
You can also feel the sharpness of the sake, which is typical of honjozo.
And here, the "umami" is still there.
From the image of a light, refreshing, everyday sake, it has become a very elegant sake.
That's how it tastes!
Honjozo sake that should be savored thoroughly.
Interesting!
It's a good sake.
Japanese>English