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SakenowaRecord your sake experiences and discover your favorites
goodsmithgoodsmith
全国津々浦々 日本の日本酒を知りたい そんな気持ちで日々飲んでおります 自分の勉強と備忘録で味の感想を感じたまま投稿しております

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12

Favorite Brands

26

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
1(8.33%)
Iwate
1(8.33%)
Miyagi
1(8.33%)
Kanagawa
1(8.33%)
Ishikawa
1(8.33%)

Timeline

goodsmithgoodsmith
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20
goodsmith
Morai Junmai Shu Aomori sake. Mouthfeel with "strong slight effervescence", although there is a contradiction in the word. Good aroma and a noticeable acidity. And yet, the pull here is good. The fizziness and acidity are left on the tongue as it recedes.... This is addictive! Sake that is not "sweet and sour" but "slightly acidic How can I say, I want to enjoy another glass! That's the kind of sake I want to enjoy! Aomori no Morai It's a good sake!
Japanese>English
goodsmithgoodsmith
Sogen純米　山田錦　生酒
Sogen ShuzoIshikawa
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20
goodsmith
Sogen Junmai Yamadanishiki Nama Shuzake Sogen Sake Brewery, you had a disaster, didn't you? We are still making sake in spite of all the hardships. I am filled with gratitude! I was expecting a strong aroma from the sake, but it wasn't like that. It had a fresh aroma and a good sweetness and umami. I learned that there is a difference between unfiltered nama-shu and nama-shu. This Sogen is good! It has a good balance, and although the sweetness may be strong, it has a good umami and a nice sharpness. This is a good sake! I want to enjoy this Sogen forever!
Japanese>English
goodsmithgoodsmith
Seikyo竹原　純米酒
Nakao JozoHiroshima
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17
goodsmith
Seikagami "Takehara" Junmai-shu Sake from Hiroshima, Seikagami I like Hiroshima sake. Not strong aroma, loose sweetness and umami. Sake with a nice sharpness that does not drag. It's also great warmed up. This sake has the most potential at room temperature or slightly hotter than chilled. Good Hiroshima sake! There are many different kinds of sake to enjoy in Hiroshima! It's fun!
Japanese>English
goodsmithgoodsmith
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29
goodsmith
Hakurakusei Junmai Ginjo If you want to drink Hakurakusei, this Junmai Ginjo is the first choice. Not too much of the "out" part and not too much of the "in" part. It's an honor student! You will never get tired of this sake and you can keep drinking it forever. It is indeed "the ultimate food sake"! It is a very good sake.
Japanese>English
goodsmithgoodsmith
Kikuzakari純米酒　トヨニシキ55
Kikuzakari ShuzoIwate
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16
goodsmith
Kikumori Junmai Sake Toyonishiki 55 Kikumori with impactful impression in Takudora Such Kikumori Toyonishiki 55 Refreshing aroma and gentle acidity. Slightly astringent, umami and sharpness that comes afterwards It has a classical taste with an edge. That is my impression. Very good sake!
Japanese>English
goodsmithgoodsmith
亮特別純米酒　河津桜酵母仕込み
Nakazawa ShuzoKanagawa
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19
goodsmith
Ryo Special Junmai Sake with Kawazu Sakura Yeast Seasonal sake "Ryo" from Nakazawa Shuzo, brewer of Matsumidori There are two types, Wakamizu and Kinuhikari, this time Kinuhikari. It has a slightly gentle effervescence and umami flavor, with a refreshing sweet and sour taste. It is sweet and sour, but has a sharpness that makes it easy to have another glass. This is a good taste! Ryo, it is a good sake!
Japanese>English
goodsmithgoodsmith
Rumikonosake特別純米　活性濁り生原酒
Moriki ShuzojoMie
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21
goodsmith
Rumiko's Sake Tokubetsu Junmai Katsudo Nigori-Nagari Nama-shu Explosion, lively and active! The corkage is very cloudy. Be careful when opening the bottle! Despite its appearance, the taste is crisp and clean! Dry" is exactly what it means! Refreshing, refreshing, and delicious! Rumiko's Sake Active Nigorizumi It is a good sake!
Japanese>English
goodsmithgoodsmith
Kihoturu純米吟醸　山田錦おりがらみ生
Kiyama ShoutenSaga
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20
goodsmith
Kibotsuru Junmai Ginjo Yamadanishiki Oorigarami Nama Shu My favorite Kihotsuru! It has a good amount of orizumi in it. It is a good sake that is easy to drink with the flavor of orikiri and a firm sharpness. It's delicious!
Japanese>English
goodsmithgoodsmith
Shunnoten純米吟醸純米吟醸
Yorozuya JozotenYamanashi
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19
goodsmith
Yamanashi's Sake, Haruyingchu I can't read the kanji at first sight. Gentle sweetness and umami, with a slight nice aroma. It has a nice sharpness. This is a sake with good potential to be warmed up! It is better to drink it at room temperature to lukewarm than chilled. I think that's the true essence of this Haruyingtongu. It is a good sake!
Japanese>English
goodsmithgoodsmith
Yokoyama Goju純米大吟醸　山田錦　BLACK純米大吟醸
Omoya ShuzoNagasaki
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23
goodsmith
Yokoyama Goju Junmai Daiginjo Yamadanishiki BLACK Junmai Daiginjyo Yamadanishiki is an honorable name. It has a strong aroma, sweet and sour taste, and a good pulling power while retaining its umami. Personally, I think it could be a little drier. I think it would be good if it was a little more ego-explosive instead of the recent trend of sake flavor. Nagasaki is like this! I thought it would be a more enjoyable sake if we could step in and say, "This is what Nagasaki is like! It's a good sake!
Japanese>English
goodsmithgoodsmith
Honkin純米　山恵錦　無濾過生原酒純米
Sakenunoyahonkin ShuzoNagano
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18
goodsmith
Honkin Junmai Yamae Nishiki Unfiltered Namaeshu This is the Junmai Yamae Nishiki Unfiltered Namaeshiki Unrefined Namaeshui from Sake Nunoya Motokin Sake Brewery. Although it is unfiltered, the aroma is not that sharp, and the sweetness and acidity quickly fade away. It has a delicious flavor with a slight astringency lingering in the aftertaste. Whether this astringency is enjoyable or not depends on the individual. It is a well-balanced sake with a good aftertaste.
Japanese>English
goodsmithgoodsmith
Niwa no Uguisu純米大吟醸　はなびえ純米大吟醸
Yamaguchi ShuzojoFukuoka
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22
goodsmith
Fukuoka Prefecture Uguisu in the garden Junmai Daiginjo Hanabie My favorite "Uguisu" (Japanese bush warbler) Junmai Daiginjo Hanabie in early spring! From the aroma, the acidity, sweetness and umami are well balanced.
Japanese>English

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